AI-powered weekly meal inspiration
If you’ve had one of those days at work, this is the dinner recipe you need, Chef. Feel the stress melt away from your shoulders with every bite of the fluffy basmati rice dotted with plump edamame beans, topped with browned beef strips in an umami-rich UCOOK Asian sauce. Sided with charred green beans.
A simple, stunning, and scrumptious dinner! Succulent strips of beef are tossed in an Arrabiata sauce with silky strands of pasta. Loaded with Kalamata olives and chilli NOMU rub, this dish will comfort your soul and ignite your taste buds!
Why smash meatballs before frying them? Because that increases the surface area for a crispier, tastier mini beef patty, Chef! These are served with honey-drizzled beetroot, spiced with NOMU Moroccan Rub, a generous schmear of creamy hummus, and an olive, fresh greens & toasted almond salad.
These fab fritters uses Mzansi’s mouthwatering favourite: biltong! Sweet pops of corn, salty biltong, spring onion & our special UCOOK spice mix combine for a burst of fritter flavour. Served with a creamy golden onion & piquante pepper drizzle and a tangy & zesty tomato, olive & cooling mint salad. You are most welcome, Chef!
A mouthwatering medley of cumin-infused butternut, crispy kale & rich black beans are roasted in the oven. This becomes the base for your tantalising dinner, which is complemented by strips of beef that are pan-seared in butter with NOMU Mexican Spice Blend. Finished with a drizzle of a homemade spicy yoghurt.
Local is lekker, and this homegrown burger will prove how true (and tasty!) this statement really is. A soft burger bun is stacked with a cheesy, juicy beef patty, fresh greens, sliced gherkins, Dijon mayo, crispy onions and… wait for it… homemade bacon jam! Sided with a pile of crispy, skinny potato chips. It’s a … Read more
Deeply flavourful & juicy beef sirloin slices sit atop a bed of light & fluffy couscous loaded with fresh tomato & fried onions. A basil pesto drizzle & feta crumble add a nice zing to the dish. So quick and super delish!
Inspired by the classic Italian combination of basil, tomato & mozzarella cheese, this sandwich also brings some Mzansi magic with salty biltong. Cream cheese infused with basil pesto is smeared on a toasted ciabatta roll before being topped with tangy tomato, creamy mozzarella cheese & a rich balsamic reduction drizzle. Garnished wtih chilli flakes.
The perfect pairing of fresh apple and rosemary butter-infused sirloin steak will be your dinner tonight, Chef! Served with oven-roasted carrot, toasted pecan nuts, creamy feta, & a balsamic vinegar drizzle. Don’t forget to pair your meal with our UCOOK-recommended wine.
Don’t you just love a trustworthy recipe that comes out perfectly tasty every time, Chef? Add this one to your favourites, with its silky potato mash and strips of browned beef coated infused with a special garam masala curry powder spice mix, together with caramelised onion & plump peas. Now time to savour the results … Read more