AI-powered weekly meal inspiration
We’ll let you in on a secret, Chef! Combining yoghurt with a herbaceous pesto or paste adds a delicious dimension to any savoury meal. Today you will use Pesto Princess Chermoula Paste for this creamy dressing, which will coat pan-seared beef strips. Served with a roasted beetroot, creamy feta & artichoke salad.
There are many ways to infuse a dish with that fresh, herbaceous flavour besides garnishing with fresh herbs. One way is to coat an ingredient like pasta in a pesto, like we’ve done in this basil & beef pasta recipe. Pesto Princess Basil Pesto-coated fusilli pasta is topped with juicy slices of steak, crumblings of … Read more
You know those appetising, smoky aromas of rich, savoury meals that greet you when walking into a popular bistro pub? We’re recreating that eating experience for your dinner tonight, Chef! Make sure to share with friends or loved ones, because these browned mini beef patties, nestled between toasted slider buns with sweet onion & homemade … Read more
Thanks to the creative culinary mind of UCOOK Chef Chloe Hughes, you will be feasting on an intricate & innovative Italian pasta meal tonight! Nestled between two thin, crispy layers is a spinach & ricotta filling, making the ravioli a perfect match for wagyu beef mince, browned and coated in a tomato, garlic, mustard & … Read more
Created almost 100 years ago in the Big Apple, the Reuben sandwich has stood the test of time. We’ve put a modern spin on this sarmie by deconstructing it into a salad. Don’t worry, all the favourites are there: crispy croutons, salty beef pastrami, a horseradish mayo, briny gherkins & cubes of salty, creamy cheese.
Earthy roasted beetroot, charred corn, meaty black beans, sweet peppers, and browned beef strips are tossed together, then drizzled with zesty lime and a spicy yoghurt with pops of chipotle chillies, and dollops of avo hummus.
This umami-fied bowl of ingredients will have you saying, “Ooo, yummy!” That’s because of the spicy soy sauce that coats every ingredient in that deeply rich & savoury taste, from the crunchy cabbage & carrots, strands of egg noodles and browned beef mince. Served with delicated dots of white sesame seeds & fresh chilli.
A sweet & spicy UCOOK mustard dressing adds the ‘mmm’ factor to this fabulous salad recipe, Chef! With this lipsmacking liquid, every ingredient is elevated, from the rich beans, spicy radish, green beans, buttery artichokes to the strips of browned beef, spiced with NOMU BBQ Rub.
Take a great plate of food and dress it up to #FoodTok standards with dollops of red pepper pesto-infused sour cream, drizzled over pan-seared steak, basted with rich butter. Served with Greek seasoned baby potatoes and a vibrant side salad of tangy sun-dried tomato, cooling cucumber & fresh greens. Remember to grab your phone and … Read more
This culinary fusion of an Italian classic and a Mzansi favourite results in an absolute win at the dinner table. Salty beef biltong and tubes of al dente macaroni are coated in a homemade cheese sauce, made with fresh cream. A golden herb crumb is used for garnish, together with pan-toasted sunflower seeds for crunch. … Read more