AI-powered weekly meal inspiration
Today, you will discover what bottled Mzansi magic tastes like by sprinkling this unique South African seasoning over butternut chips. We continue the ‘local is lekker’ theme with homemade peppercorn sauce, with is drizzled over paprika-coated beef strips. Served with a sun-dried tomato, creamy feta & fresh greens side salad. It’s a dish that’s almost … Read more
Every cooking enthusiast knows salt brings out the flavour in food, but did you know a squeeze of lemon can have the same effect? This UCOOK recipe proves that taste bud tip with butter-basted, lemony beef schnitzel drizzled with pan juices. Sided with mashed potato, sour cream, and a simple green salad.
You say ‘french fries’, the French says ‘pommes frites’. Whichever language you use, we guarantee your mouth will be watering when you see these golden slices of potato matchstick magic covered in Italian-style cheese & parsley. Served with juicy slices of beef sirloin and a creamy homemade peppercorn sauce using a rich beef stock. Served … Read more
This recipe is the ultimate definition of umami, thanks to the flavour-forward BBQ & gojuchang sauce that coats browned wagyu beef meatballs. These are served with kimchi-infused pancakes, dotted with spring onion. A cooling element is added with smashed cucumber, and a garnish of black sesame seeds gives that restaurant-quality look to a five-star meal.
We’re convinced a picture of this dish should be next to the dictionary’s definition of ‘lip-smacking’. Juicy, melt-in-your-mouth lamb adorns a lightly crisped flatbread that has been generously coated with smashed peas. *Smacks lips*
Instead of a sidedish, let’s turn cheesy garlic bread into delicious dippable crostinis, Chef! After toasting in a pan, these become your way to savour every last mouthwatering morsel of the loaded beef mince. Expect earthy spinach, creamy butter beans and silky onion with every scoop, all coated in a rich tomato passata and infused … Read more
Before being transformed in pimentón spice, chilli peppers are smoked over fire for that distinct, camp-fire aroma. By adding what we call ‘smoked paprika’ to this couscous dish, you will infuse pops of pleasant smokiness throughout the dish – from the plump peas, buttery garlic corn, to the pan-seared beef rump strips. Served with tangy … Read more
The mustard & pastrami combo is a classic, but this New York-style sandwich takes it to a world-class standard. Featuring a sweet Chaloner onion marmalade, salty slivers of pastrami, sharp Dijon mustard balanced with a creamy cream cheese with briny gherkins. These fab ingredients are nestled between two slices of warm sourdough rye bread.
Won’t you feel proud once you serve this plate of gorgeous food, Chef? This feeling of accomplishment will reach its peak when you pour the freshly squeezed orange juice and tangy dressing over roasted beet with crumblings of feta & fresh greens. Served with NOMU One For All Rub-spiced beef strips and toasted nuts for … Read more
A browned burger bun is topped with fresh green leaves, tangy tomatoes & gherkins, a juicy homemade beef patty, and a smear of tomato sauce. Sided with crispy roasted potato wedges. So easy to make and always a crowd pleaser, Chef!