AI-powered weekly meal inspiration
Every South African house has their unique version of kerrie en rys. Our UCOOK version will bring back fond food memories as you savour forkfuls of fluffy basmati rice, which has soaked up the spicy curry flavours featuring a special spice mix, quartered baby potatoes, tomato passata, and browned beef mince dotted with onions & … Read more
Let’s gnocchi your guests’ socks off with this Italian-inspired meal, Chef! Crispy on the outside, fluffy on the inside, clouds of potato gnocchi is layered with oregano-coated beef strips, sweet & silky onion, fresh greens & tangy tomato. Served with Pesto Princess Basil Pesto.
At first, you may think this is a classic combo of beef & potato, but soon you will realise that exotic spices & interesting condiments can truly transform a recipe from the expected to extraordinary. Oven-roasted potato chunks share a plate with strips of pan-seared beef, elevated with NOMU Moroccan Rub. Your homemade olive, tomato … Read more
You haven’t begun to discover the depths of umami before you’ve tasted Korean bulgogi sauce. Our special UCOOK version features Banhoek Chilli Oil for a welcoming warmth. This lipsmacking liquid creation is poured over a juicy beef sirloin and served with NOMU Oriental Express-spiced potato fries and smashed cucumber. Garnished with delicate dots of black … Read more
The Ceasar salad gets an infusion of South African flavour by swapping anchovies with salty bits of beef biltong. Complemented by the other classic ingredients, such as crunchy croutons, a creamy Caesar dressing, shavings of Italian-style cheese, fresh greens & cucumber, you can enjoy your favourite salad in a new and interesting way. Served with … Read more
The French eat 30 million baguettes a day, so let’s give this popular traditional bread a go, Chef! Served with oven-roasted potato wedges, a baguette is pan-toasted with butter until crispy & golden. After topping with seared beef strips and cooling cucumber, crunchy almonds, creamy feta & herbaceous parsley, this elevated sandwich is drizzled with … Read more
Spanish for ‘chilli with meat’, you know this dish is going to bring the spice if the Spanish decided to mention the heat factor before the meat in the name, Chef! Fresh chilli is added to a base of silky onion, NOMU Rub, beef stock, meaty kidney beans, browned lamb, tangy tomato & a smoky … Read more
This Thai-inspired beef salad screams on thing, Chef… Freshness! The wonderful combination of high-quality fresh ingredients, such as green leaves, tangy tomato, cooling cucumber & fresh coriander & mint beautifully complements the umami-fied homemade salad dressing. Served with garlic & ginger-infused beef strips, coated in NOMU Oriental Express rub. Garnished with crispy, oven-roasted lentils and … Read more
Diced onion is fried until silky & golden, then doused in the aromatic tanginess of tomato paste & garlic. Beef mince is browned and cooked in a special Cajun-spiced mix with milk. This creamy beef sensation is served with al dente tagliatelle pasta and green leaves.
Look up the definition of versatility and you will see a picture of the NOMU Does Everything spice bottle. Created with a versatile blend of Chefs’ favourite go-to seasoning, today’s recipe uses this amazing all-rounder to elevate a saucy dish of loaded couscous featuring earthy kale, sweet corn & silky onion. Served with pan-seared beef … Read more