Butter-basted steak is always a winner, but add some grated garlic, chilli for kick & earthy chopped herbs – and youâve got a culinary victory cooking in your kitchen, Chef! The juicy beef is sided with an oven-roasted butternut & onion medley, freshly dressed greens and a creamy crème fraĂŽche sauce. It doesnât get better … Read more
Shakshuka may be the ultimate âbreakfast-for-dinnerâ meal. Our version combines beef mince, a shakshuka spice medley, tomatoes, and harissa paste. Sprinkled with chopped piquantĂŠ peppers, garnished with fresh coriander, and served with crispy poppadoms on the side. Add fried eggs for extra protein, and youâve got yourself a showstopper, Chef!
This easy Asian-inspired salad is packed with flavour. Juicy beef rump strips are tossed in a sticky soy sauce and laid on top of a salad consisting of baby potatoes, charred pineapple, and crunchy peanuts. Flecked with fresh mint, coriander, and chilli, to make this the ultimate beef strip salad!
Dive into this umami-rich hoisin beef mince dish, with hits of chilli, sweet-vinegar pickled radish & charred broccoli. Served with fluffy jasmine rice.
The ultimate bunless beef burger! Amped up with fried onions and sided with charred baby marrow, carrot, blistered baby tomatoes & sprinkled with fresh chives. Guilt-free and gratifying!
If you mix âmeâ and âcanâ, what do you get? A mouthwatering Mexican meal anyone can make! Thatâs because youâre essentially making a deconstructed taco as a salad, Chef. Fresh green leaves are tossed with dots of charred corn, butter-basted beef strips, yummy borlotti beans, creamy avo, and drizzled with lime-flavoured sour cream as a … Read more
Prepare to be completely bowled over, Chef! This take-out fake-out recipe features juicy and tender beef rump strips and a rainbow of crunchy veggies nestled on a bed of sesame-soy soaked rice noodles. Drizzled with a tangy sweet chilli sauce and garnished with mixed herbs and chopped peanuts. Itâs unbelievable!
A beautiful lamb mince curry that is filled to the brim with flavour. Simply throw it together and leave the flavours to culminate into something utterly scrumptious. Served on a bed of white basmati rice, with dollops of cool raita & a tomato salsa. This oneâs a feast, Chef!
Beautifully seared beef burger patty served on a bed of fresh green leaves, roasted aubergine rounds, & a side of Greek-style salad. A crumbling of feta, a dollop of tzatziki and OPA!
These Portuguese rolls are packed full of flavour: a perfectly seared marinated beef schnitzel sits on top of a crisped-up bread base, topped with sweet, caramelised onions and finger-licking prego sauce. Finished with a side of charred corn on the cob and a creamy slaw. Get the napkins ready!