AI-powered weekly meal inspiration
This recipe will give everyone so much to ta-co bout after the very first bite, Chef! Homemade wagyu beef mince & spring onion meatballs are smashed onto a tortilla and covered with melted cheese after turning into a perfectly meaty layer of flavour. Served with a very special taco sauce, created by our clever UCOOK … Read more
Called carne alla pizzaiola in Italy, pizzaiola sauce is a simple but very clever way to infuse loads of flavour into meat. Today you will coat pan-seared beef strips in your homemade sauce that any Italian nonna would be proud of: rich tomato passata, silky onion, an aromatic spice mix of oregano & smoked paprika, … Read more
Check out this delicious & flavourful dish to add to your weekly dinner rotation. Sticky Asian-style meatballs are served on a bed of fluffy rice with charred broccoli, black sesame seeds & fresh spring onion greens. Juicy, bouncy and tender, it’s absolutely divine!
It’s a culinary circle of colour and flavour, Chef! We fuse the best of the traditional poke bowl with a mouthwatering Mzansi favourite: biltong! On a bed of fluffy jasmine rice, rows of plump edamame beans, crunchy cabbage, creamy guacamole & premium beef biltong are arranged for an eye-catching eating experience. Drizzled with a spicy … Read more
As the French would say, the dish name ‘le steak au poivre’ captures the sophistication of homemade black peppercorn & cream sauce, poured over a perfectly seared piece of juicy beef rump, spiced with NOMU Does Everything. Served with an artichoke & toasted sunflower seed salad. And because it’s a French-inspired recipe, be ready to … Read more
Expect loads of umami in each bite as you dine on this superb combination of sweet and savoury flavours. Al dente egg noodles are coated in a special UCOOK tangy hoisin sauce, together with strips of beef rump and carrot matchsticks. Served with a mayo drizzle and toasted sesame seeds.
Carrot and butternut are roasted until golden and crisp, before being smothered in a fragrant beef rump stew packed with tomato, chilli and spices. It is finished off with a sweet coriander chutney for some sweetness and fresh chilli for some kick!
This dish is a favourite go-to meal for dinner, because it doesn’t take a lot of time but still has that comforting home-cooked taste. On a bed of al dente spaghetti, you will spoon over generous helpings of the browned beef mince & diced veggies, all elevated with NOMU Italian Rub for those inviting Italian … Read more
Creamy cream cheese, salty biltong & spicy Banhoek chilli oil? Nobody at work will be able to beat that lunch of yours today, Chef! With the added freshness of crisp greens & cooling cucumber to balance the warmth, this wrap is wrapped full of lovely flavours.
A mouthwatering medley of cumin-infused butternut, crispy kale & rich black beans are roasted in the oven. This becomes the base for your tantalising dinner, which is complemented by strips of beef that are pan-seared in butter with NOMU Mexican Spice Blend. Finished with a drizzle of a homemade spicy yoghurt.