AI-powered weekly meal inspiration
An explosion of colour and flavour, Chef! A delicious salad base of charred corn, crunchy green beans, meaty black beans, & piquanté peppers are topped with browned beef strips. Everything is coated in an o-so-yummy UCOOK honey mustard dressing.
A playful spin on a classic! Juicy beef meatballs are tossed in a glossy sweet ’n sour sauce with tangy pineapple and piquanté peppers, resting atop a fragrant bed of soy-infused jasmine rice. Toasted cashews bring a satisfyingly nutty crunch, while a scatter of fresh chives adds a bright, herbaceous lift.
Kebabs, but make them a little cheeky. Spiced beef mince is rolled up in tortillas, skewered, and cooked until golden and crispy on the edges. On the side, a fresh avocado and tomato salad with a zesty lime kick keeps things bright, while a dollop of herby sour cream is ready for dipping. Fun, flavourful, … Read more
If we were in Canada, you would call this dish ‘poutine’, but in good old South Africa, we just call it ‘flippen amazing’! French fries are loaded and layered with browned beef mince, black beans, and a kick of chilli, which is then cooked in a tomato sauce. On top comes a homemade cheese sauce … Read more
Are you a foodie that loves scrolling through TikTok? Then you’ve probably seen the viral chopped bagel trend, which is bringing bagels back in the spotlight – where they belong! So enjoy an on-trend lunch with salty pastrami, briny gherkins & mustard-mayo smear on a warm bagel today, Chef!
This delicious beef burger is inspired by Vietnamese Banh Mi, making it fresh yet spicy & packed with umami flavours! Served with lime-pickled cucumber & red onion, potato fries, and a sweet sriracha kewpie mayo.
If you’ve had one of those days at work, this is the dinner recipe you need, Chef. Feel the stress melt away from your shoulders with every bite of the fluffy basmati rice dotted with plump edamame beans, topped with browned beef strips in an umami-rich UCOOK Asian sauce. Sided with charred green beans.
A simple, stunning, and scrumptious dinner! Succulent strips of beef are tossed in an Arrabiata sauce with silky strands of pasta. Loaded with Kalamata olives and chilli NOMU rub, this dish will comfort your soul and ignite your taste buds!
Why smash meatballs before frying them? Because that increases the surface area for a crispier, tastier mini beef patty, Chef! These are served with honey-drizzled beetroot, spiced with NOMU Moroccan Rub, a generous schmear of creamy hummus, and an olive, fresh greens & toasted almond salad.
These fab fritters uses Mzansi’s mouthwatering favourite: biltong! Sweet pops of corn, salty biltong, spring onion & our special UCOOK spice mix combine for a burst of fritter flavour. Served with a creamy golden onion & piquante pepper drizzle and a tangy & zesty tomato, olive & cooling mint salad. You are most welcome, Chef!