AI-powered weekly meal inspiration
Searing beef separately not only gives it a lovely brown colour and juicy texture, this simple trick prevents your homemade sauce from becoming watery or greasy. Savour this tasty trick with this pasta recipe, featuring tender beef strips, coated in a satisfying tomato passata sauce, elevated with garlic, silky onion & oregano. Served with earthy … Read more
An un-beetable recipe in both ease of preparation and effects on your palate, Chef! Creamy mustard-coated beets are served with buttery seared steak, spiced with NOMU One For All Rub. For some freshness, enjoy this meal with a salad of toasted almonds, crunchy greens & cucumber rounds.
Homemade frikkadels and homemade gravy, Chef? This recipe proves you are turning into a pro in the kitchen, with flavourful and freshly made pork mince frikkadels that are covered in rich beef stock gravy, infused with worcesterchire sauce. Sided with sauteed kale and a buttery potato mash.
Expect loads of umami in each bite as you dine on this superb combination of sweet and savoury flavours. Al dente egg noodles are coated in a special UCOOK tangy hoisin sauce, together with strips of beef schnitzel and carrot matchsticks. Served with a mayo drizzle and toasted sesame seeds.
Beef strips are browned with NOMU Moroccan rub and served with oven-roasted potato, an olive & tomato salsa to balance the rich, savoury flavour of the meet and a cooling tzatziki. Greece meets South Africa on a plate, Chef!
In the heart of winter, you want food that nourishes the palate and the soul. Spice is one surefire way to achieve this, Chef! Mmmeaty beef meatballs are browned and embraced by a spicy bean chilli, dotted with sweet corn and elevated with NOMU Taco Mex Mix spice blend. The warming homemade chilli is balanced … Read more
Learn how to make your own garlic-chilli butter in a few simple steps, Chef! This lip-smacking liquid will be drizzled on a toasted ciabatta bun, which will be stacked with fried schnitzel, fresh greens, slices of tangy tomato & onion, plus creamy mayo. Sided with oven-roasted potato fries.
Instead of snacking on biltong, let’s turn it into a South African-inspired sarmie, Chef! Toasted bread is layered with a sweet onion marmalade, slices of brie, salty morsels of biltong, & fresh greens for a mouthwatering eating experience with every bite!
Turn peas into a perfect puree for that restaurant-style smear on the plate. Side with NOMU Italian Rub-spiced carrot, dotted with crumblings of creamy feta, together with juicy slices of seared steak. A sprinkle of pan-toasted sunflower seeds and a garnish of fresh parsley, and you can proudly serve this mouthwatering meal, even to the … Read more
Golden corn tortillas are lightly crisped until they form the perfect base for a rich, smoky Wagyu mince topping. The mince simmers with warm spices, earthy beans, and chipotle in adobo for deep, smoky heat and tomato-rich intensity. Sweet kernels of charred corn add a bright pop to every bite, while cool and tangy sour … Read more