AI-powered weekly meal inspiration
If you love cheese, you will be more than pleased with this recipe, Chef! Mozzarella & Emmental cheese are melted into a creamy, homemade bechamel sauce. Featuring sweet pops of corn and salty bits of biltong. Remember to say ‘cheese’ when you take a selfie with this winner of a dinner.
This fuss-free meal should be a well-worn page in any Chef’s cookbook. Strings of al dente spaghetti are covered in a chipotle chilli-infused UCOOK Napoletana Sauce and browned beef meatballs. Garnished with grated cheese, fresh parsley & spring onion greens.
Not only will this recipe result in a delicious dinner, but you will learn a new foodie trick today, Chef! A beautiful black pepper sauce will be added to your culinary repertoire. With this dish, this creamy liquid coats al dente egg noodles, seared beef strips, pops of peas and fresh basil.
How does Mexican food sound with a Mzansi twist, Chef? A satisfyingly rich con carne sauce is made from Napoletana sauce, dotted with black beans, sweet corn, bell peppers & salty biltong. Served with pan-toasted baguette rounds and garnished with dollops of sour cream.
Put away the butter & sugar, and let’s show you the unique UCOOK way of stuffing oven-roasted gem squash. We’re talking golden-charred pops of corn, a kick of pickled jalapeños & cream cheese. Sided with juicy, seared sirloin and a refreshingly zesty baby tomato, cucumber & mint salad.
You won’t have any beef with this simple and simply yummy dish, Chef! On a bed of fluffy couscous, you will spoon over browned mince loaded with freshly grated ginger, onions & carrots, all coated in a rich tomato and NOMU Oriental Rub spiced sauce. Garnished with chopped coriander.
They say good things take time, but obviously whoever ‘they’ are didn’t know about this dish, Chef! Ready in under 30 minutes, this sensationally satisfying meal is a lifesaver when you want quick & delicious. Buttery, golden gnocchi is loaded with salty biltong, tangy sun-dried tomato, caramelised onion, and sour cream.
A noodle-free stir-fry loaded with kale, carrot, onion, green beans, and flavourful beef mince. It is doused in a tasty Pad Thai flavours and sprinkled with chopped peanuts and chilli flakes. This dish has it all: flavour, crunch, and spice!
No need to order an Uber, date night is happening at home! Juicy beef sirloin steak slices are smothered in a red wine blueberry & balsamic glaze. Served with potato wedges and a side salad dotted with pops of blueberry & crunchy walnuts.
Al dente egg noodles are coated in a special UCOOK teriyaki sauce, together with NOMU Oriental-spiced beef mince and carrot ribbons. Finished with fresh cucumber matchsticks to complete a meal that no-one will be able to match, Chef!