eCook

AI-powered weekly meal inspiration

Boschendal’s Mexican Chicken Cottage Pie

Wave goodbye to the beef & potato cottage pie and welcome in a new culinary arrival: Mexican-inspired chicken & pumpkin pie, crowned with a golden dome of melted cheddar cheese. Cooked in rich stock with fragrant Mexican spices, tangy tomato passata & dotted with black beans, these layers are turned into a modern cottage pie … Read more

Mexi Chicken & Corn Salsa

White rice is fried in onions and a Mexican spice blend to create the ultimate flavoursome base for golden chicken strips. Served with a charred corn salsa & fresh coriander, with a side of cooling tzatziki. Simple, satisfying, & tasty. What more could you ask for?

Roast Chicken & Smashed Baby Potatoes

Sometimes foodie trends can come and go after the hype dies down, but we’re convinced that smashed baby potatoes are here to stay, Chef! Golden oven-roasted smashed spuds are served with NOMU One For All Rub-infused chicken & onion wedges. Served with a zesty sun-dried tomato & crisp greens salad.

Middle-eastern Chicken Tenders

This Middle Eastern version of chicken tenders is served with NOMU Moroccan Rub-spiced butternut, a creamy hummus-yoghurt dressing, and an olive & baby marrow salad coated in a raspberry dressing.

Boschendal’s Spiced Chicken & Herb-whipped Crème

This recipe shows all the signs of being a classic but is not boring by any measure. Golden pan-fried chicken is served with a herby-whipped feta sauce and sided with charred baby marrow, leeks & a fresh artichoke salad. All topped off with a medley of honeyed macadamias, hazelnuts, & almonds.

Honey-sesame Chicken Salad

Hot honey is a hot foodie trend you have to try, Chef! Sriracha spices up a golden honey mixture, which is used to baste juicy pan-fried chicken. Together with creamy avo slices, these crown a loaded salad featuring crunchy croutons, fresh greens, pickled onion & tangy tomato. Finished with a yoghurt dressing infused with sesame … Read more

Fragrant Butter Chicken

Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Sided with toasted buttery naan and a refreshing sambal. Now go on, hurry and start the curry, Chef!

Crunchy Chicken Strips & Sriracha Mayo

Golden pea-crumbed chicken strips steal the spotlight in this vibrant dish. These crunchy bars sit atop a vibrant salad featuring charred baby marrow, tangy sun-dried tomatoes, tomatoes, and the nutty allure of toasted almonds. Crowned with creamy feta and a generous drizzle of sriracha mayo.

Golden Tomato Chicken & Rice

Savour the sweet & tangy flavours of sun-dried tomatoes in this deliciously creamy chicken dish. With a side of tasty jasmine rice and a fresh green salad dotted with plump peas, you can look forward to an easy cook in the kitchen and a lovely meal at the dinner table.

Cheesy Chicken Stuffed Gem Squash

Why boil gem squash to oblivion when you can stuff it with shredded chicken, artichokes, and cover it with a dome of grilled cheese, Chef? These loaded bowls are served with a flavour-packed salad of sun-dried tomato, toasted seeds, fresh greens & cooling cucumber and garnished with delicate chives.