AI-powered weekly meal inspiration
Some amazing Asian flavours will decorate your dinner table tonight, Chef! Steaming basmati rice is loaded with a colourful medly of carrot, peas & fresh coriander. This forms the savoury bed for the crispy chicken coated in a glistening sticky sauce, featuring oyster sauce and a South African favourite, Mrs Balls Chutney. Dotted with sesame … Read more
Crème fraîche, infused with lemony thyme & garlic, coats golden chicken fillets, charred Brussels sprouts, button mushrooms & silky onion. Earthy spinach completes this dish, together with woodsy sage, for an out-of-this-world dining experience.
Any Italian will tell you: Homemade meatballs are a must, Chef! Chicken mince meatballs – with a hidden surprise in the middle – are fried to golden perfection. Plated on a bed of penne pasta, which is covered in a freshly made tomato sauce and topped with these fried flavourbombs. Garnished with crumblings of creamy … Read more
Low in kilojoules doesn’t equal less flavour, Chef. This dish proves that, so you can start looking forward to savouring soba noodles coated in an umami-rich tangy soy sauce infused with peanut butter. Crunchy cabbage, NOMU Roast Rub-spiced chicken, & sweet pineapple chunks complete the meal.
We’re repurposing a classic breakfast cereal for a super crunchy crumb coating on a jalapeño popper-inspired chicken breast, stuffed with a flavourful filling of cream cheese, flavourful sun-dried tomatoes, spicy jalapeños & fresh chives. Served with steamed couscous, dotted with pops of sweet corn, rich kidney beans & tomato.
Get the salt, find the lime, and take a shot… at this tequila-inspired recipe, Chef. After marinating in a tequila, lime & orange juice marinade with a special spice rub, chicken pieces are oven-roasted until golden. Completed with a colourful serving of rice dotted with patty pans, onion & corn. ¡Arriba, abajo, al centro, pa’ … Read more
Korean food has really gained traction across the world for its bold & spicy flavours. In this recipe, you will take chicken mayo to a whole new level with Korean ingredients and flavours. Shredded chicken & kewpie mayo with lashings of spicy gochujan is the perfect filling for a toasted baguette. Served with a sesame … Read more
Made from seasonal ingredients to capture clean, light, and refreshing tastes, Greek food is a mouthwatering Mediterranean cuisine that can transport you to Mykonos with just one bite. This Greek feast features oven-roasted chicken, with butternut & onion, sided with a feta, olives & parsley salsa and lemony green beans.
Mild in heat, Thai flavours coat juicy chicken fillets & pops of sweet corn. Made extra creamy with crème fraîche, this flavourful curry is served with steamed jasmine rice & toasted coconut flakes.
Making your own stock adds that extra flavour flair to any meal. Here you will create a herby version, which is used to create a tasty yoghurt-based sauce. This lipsmacking liquid will coat strings of udon noodles, golden chicken fillets, earthy mushrooms, charred bell pepper & earthy spinach. Leave place for seconds, Chef!