AI-powered weekly meal inspiration
Savour the classic flavours of chicken mayo, but elevated with high-quality ingredients and clever flavour combinations that have that special Chef’s touch. Colleen’s Handmade Peri-peri sauce adds depth and heat to ultra-creamy mayo to coat smoked chicken. Served on a warm brioche bun with Danish-style feta & spring onion.
Perfectly pan-fried chicken mini fillets are slathered with melted mozzarella and sit atop a fluffy couscous base. Balsamic-marinated tomato brings together the classic caprese flavour profile beautifully. Garnished with a basil pesto drizzle. There you have it, Chef!
A big, flavourful Greek wedding of tastes & textures! This dish marries crispy lentils, pops of golden chickpeas, juicy chicken, briny olives & creamy crumbled feta, and ties the knot with a drizzle of dill-infused yoghurt. Your answer will definitely be, ‘I do’ when asked if you want seconds, Chef!
A delicious chunky salad featuring briny olives, creamy feta, tangy tomato & fresh salad leaves brings the freshness. Hummus adds the nuttiness, tzatziki the creaminess, and golden strands of chicken fillet the satisfaction. Greek seasoning elevates every ingredient for a perfect bite – every time!
With culinary influences from Europe and Africa, it’s no wonder Spanish food has some of the most loved recipes in the world! If you haven’t tried it before, prepare to fall head over stomach as you bite into a toasted tortilla wrap, stacked with fresh greens, sweet pineapple, NOMU Spanish Rub-spiced chicken, creamy mayo, and … Read more
This famous take-away dish gets a UCOOK revamp! Silky egg noodles are tossed with piquanté peppers, chicken pieces, pak choi, and red onion. Doused in a tasty sauce loaded with oyster sauce, sesame oil, and soy sauce. Honestly, what could be better, Chef?
Nothing beats those homely aromas of warm bread baking in the oven, Chef! Tender, free-range chicken is coated in a zesty chimichurri-yoghurt sauce before being threaded onto skewers and roasted to perfection. Paired with a homemade rustic buttermilk soda bread, and sided with a vibrant tomato & bocconcini salad.
How fun, Chef! This recipe includes an edible bowl made from an oven-roasted tortilla, which adds a crunch factor on the plate and a topic of conversation around the dinner table. This will be filled with browned chicken mince, dotted with sweet pops of corn, chipotle chilllies & rich beans. Served with guac and a … Read more
The iconic Mrs Balls Chutney brings the South African flavour to this creamy chicken curry dish, featuring Spice & All Things Nice Durban Curry Paste for that special aromatic warmth, crème fraîche for creaminess, & almond slivers for crunch. Served with jasmine rice and garnished with fresh parsley.
These chicken wings will make your palate soar to new heights, Chef! A bed of crunchy greens, loaded with oven-roasted baby marrows, carrot ribbons, & piquanté peppers, tossed with a honey-mustard dressing, is topped with dunked chicken wings.