AI-powered weekly meal inspiration
Some amazing Asian flavours will decorate your dinner plate tonight, Chef! Steaming basmati rice is loaded with a colourful medly of carrot, peas & fresh coriander. This forms the savoury bed for the crispy chicken coated in a glistening sticky sauce, featuring oyster sauce and a South African favourite, Mrs Balls Chutney. Dotted with sesame … Read more
Pesto sauces are packed full of flavour, so it’s an easy way to infuse flavour into any meal. Today you will use this tasty tip for a Pesto Princess Coriander & Chilli Pesto drizzle, with an added zing of lemon juice. This lipsmacking liquid will be poured over a golden chicken breast and served with … Read more
Strands of mini chicken fillets are coated with NOMU BBQ Rub and served on a generous bed of bulgur wheat, loaded with pan-fried baby tomatoes & bell pepper. Fancy dollops of red pepper hummus-infused yoghurt add that restaurant-quality touch, while the pickled onion & cucumber a surprise element. Your palate will be very pleased with … Read more
You could make stroganoff with a prepacked sauce, or you could make something really special by deglazing a thyme-infused mushroom & onion medley with brandy before mixing in crème fraîche for a decadent sauce that makes every ingredient a mouthwatering culinary moment. Served with a crumbed chicken breast, a generous portion of sweet potato mash … Read more
After you taste this umami-fied honey, lime, soy and garlic & ginger-infused sauce, you will never look back, Chef! This gorgeous glaze will be poured over juicy pan-seared chicken slices, which rests on a bed of jasmine rice dotted with coriander & edamame beans. Served with fresh lime wedges and creamy avo.
Craving a meal that makes you close your eyes and sigh with satisfaction, Chef? This chicken alfredo with a homemade cheese sauce is the answer! Al dente penne pasta, salty bacon, NOMU-spiced chicken mini fillets & silky onion are coated with a rich sauce au fromage. Garnished with delicate ribbons of Italian-style cheese & fresh … Read more
What a wonderful time to be a Chef, Chef! Fusing different global cuisines is a real privilege we have as modern cooks. Today we’ll be merging mouthwatering Mexican ingredients with a crispy Indian twist. On top of chipotle sauce-covered chicken, charred corn, tangy tomato & guac comes puffed poppadoms as your tasty taco stand-in. Finished … Read more
Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing.
Juicy chicken strips sit atop a delicious & easy mushroom broth packed with crunchy edamame beans and carrots. Finished off with punchy chilli, and a sprinkling of black sesame seeds. A noodle-less broth doesn’t have to be boring, and this dish proves it!
There is only one thing your family or friends will say when this meal arrives at the dinner table, Chef. “Hurry and dish up the curry!” Oven-roasted sweet potato is complemented by a spicy chicken curry, loaded with bell pepper, silky onion & a double dose of tangy tomato. The special UCOOK curry & spice … Read more