AI-powered weekly meal inspiration
This hearty meal is perfect for a weeknight dinner. Chicken fillet slices are smothered in a rich thyme & cream cheese mushroom sauce. Sided with a rustic & sweet carrot mash and a simple tomato salad. It’s homey food at its best.
Wing-a-ding-ding, it’s dinner time, Chef! These Korean chicken wings will make your palate soar to new culinary heights, with a crispy coating and special UCOOK Korean sauce featuring spicy gochujang. Plated with oven-roasted potato wedges, a pickled carrot & beetroot slaw and a creamy mayo dip.
A creamy element is always a sure-fire way to calm down the spiciness on your plate, Chef. We’ve used this tasty trick by adding a zesty yoghurt to coat the fresh olive salad. This balances the delectably fiery peri-peri chicken breast, served on a bed of turmeric & masala rub-infused jasmine rice and a buttery … Read more
Yay, it’s pasta night, Chef! Strands of al dente linguine pasta is coated in a rich and creamy tomato passata & chicken stock base. Add the browned beef strips, mix things up with the special UCOOK spice mix, and garnish with sprinkles of Italian-style hard cheese & fresh parsley before sharing in this special Italian-inspired … Read more
Start thinking about a clever caption, Chef, because you will want to share this one on your socials! A beautiful, generous bowl of rigatoni pasta is coated in tomato passata and infused with a special Italian seasoning. Served with slices of crumbed chicken breast covered in melted Emmantal cheese. Perfectly complemented by the recommended Sophie … Read more
This uniquely South African chicken dish makes the iconic flavours of Mrs Ball’s Chutney shine. Crispy sweet potato and a tangy-licious sun-dried tomato salad balance the tastes of sticky chutney and caramelised onion chicken. Finished with toasted almonds.
Think of your favourite lemon & herb chicken dish. Now imagine it ten times tastier, Chef! Soon this will be a beautiful reality on your dinner plate, with this Italian-style piccata chicken. Zesty lemon runs through the dish, paired perfetly with garlic, butter, capers & fresh parsley. Served with a roasted medley of cauliflower florets … Read more
The iconic Mrs Balls Chutney brings the South African flavour to this creamy chicken curry dish, featuring Spice & All Things Nice Durban Curry Paste for that special aromatic warmth, crème fraîche for creaminess, & almond slivers for crunch. Served with jasmine rice and garnished with fresh parsley.
This recipe is stuffed full of scrumptious flavour – literally and figuratively, Chef! A tantalising medley of cottage cheese, spinach, artichokes, cheese & chilli flakes becomes the stuffing for oven-roasted chicken breast. Drizzled with a red pesto sauce and sided with a beetroot and sun-dried tomato salad.
Chase the winter blues away with one bite, Chef! A red pesto-infused bed of creamy polenta, made extra indulgent with Italian-style cheese, is crowned with a golden chicken breast, smothered in a homemade Cajun sauce. This lipsmacking liquid is dotted with all your favourites – sweet peppers, pops of corn & smoked paprika. Served with … Read more