AI-powered weekly meal inspiration
The highlight of your day will be in about an hour, Chef! That’s when you savour the wonderful combination of oven-roasted baby carrots & kale, with fresh greens, juicy chicken, pops of sweet dried pomegranate gems, toasted seeds, and crumblings of Danish-style feta – all coated in an orange & mustard sauce.
Minted peas is a favourite side dish in Ireland. And with this easy recipe, you won’t need a four-leaf clover to ensure cooking success! Pops of green peas swim in a creamy sauce around al dente penne pasta and golden-cooked chicken.
Try something new! Fondant potatoes are an all time favourite with chefs. Served with succulent tandoori-spiced lamb and drizzled with a curry leaf burnt butter for added richness!
As the enticing aromas of this coconut chicken curry fill your kitchen, get ready to hear a lot of ‘Please hurry with the curry’, Chef! Over a bed of fluffy white basmati rice comes spoonfuls of an intricate coconut milk curry base, tinged red by tangy tomato paste and spiced up with a special UCOOK … Read more
Chicken pieces are oven-roasted in a tomato-based sauce amped up with Mrs Ball’s chutney, Dijon mustard and white sesame seeds. Served atop a heap of steaming white basmati rice and sided with perfectly charred green beans & crumbled feta. Now that’s a wow weeknight dinner!
A bed of fresh greens is topped with charred pops of corn, tangy tomato, juicy cucumber chunks, salty feta cubes & creamy avo slices. Served with golden chicken mini fillets & a ranch dressing that will make you want seconds, thirds, and fourths!
Hearty sweet potato halves are oven roasted and topped with cheesy jalapeños. Sided with BBQ-coated chicken pieces and a zesty radish salad. This bright & beautiful dish is finished off with lashings of chive-infused sour cream. A delicious delight!
A medley of garlic & ginger-flavoured charred broccoli and cauliflower florets side a serving of Oriental spiced chicken meatballs, fried to golden perfection. A simple green salad of cucumber ribbons & leaves adds a pop of freshness. The dish is finished off with a creamy & zesty lemon-infused cottage cheese.
This Asian slaw salad features juicy chicken, sweet & smoky charred corn, nutty sesame seeds, and crunchy cabbage & carrot. This salad is the perfect balance of flavours and textures. It’s sure to be a hit any night of the week!
If you’ve been pondering what ponzo is, it’s a citrus-based sauce used in Japanese cooking. It is also the sauce that will be coating the oven roasted chicken for your meal tonight, elevated with coconut sugar and garlic. Sided with a mouthwatering veggie medley of baby tomatoes, pumpkin & onion as well as a zesty … Read more