Chicken Cacciatore
Enjoy this weeknight dinner of chicken pieces simmered in a herby tomato and wine sauce accompanied by olives and basil. Serve this up with sweet potato and carrot mash and a scattering of pickled peppers. Yum yum…
Meal Category: Dairy Free
Textures Of Lebanon
Get ready for a taste of Lebanon! Mujadara boasts an array of flavours and textures; lentils, rice, crisped caramelised onions, and almond flakes. We’ve pumped it up with lamb mince and served it with hummus, and a baby marrow, cranberry and green leaf salad.
Rainbow Trout & Caramelised Veg
Dairy-free, gluten-conscious, carb-conscious indulgence… Tender trout lies on a bed of cosy roast veg, flavoured with a NOMU rub. Served alongside is a leafy pea and chive salad. And it’s all splashed with tangy mustard dressing – divine!
Hoisin Tofu Power Bowl
A nutritious, flavour-packed veggie power bowl crammed with crispy oriental-spiced tofu chunks. Paired with a spicy rainbow veggie medley of edamame beans, carrots, cabbage and juicy pineapple, with red quinoa coated in a sticky hoisin sauce, all sprinkled with sesame seeds and fresh coriander. What dreams are made of!
Miso Pork Stir Fry
Miso with rice vinegar, soy, honey and mustard, and BAM…you have a sauce smothered, pork neck, soba noodle stir fry, with a crunchy slaw and juicy charred pineapple, finished with toasted sesame seeds and fresh chilli. The professionals call it an “umami tsunami”.