AI-powered weekly meal inspiration
Inspired by the variety of flatbreads popular across the Middle East! Our take is smothered in rosemary-infused butter bean hummus and juicy lamb mince, embellished with a Moroccan rub and dried cranberries and decorated with roast baby marrow, mint, and flaked almonds.
Pure and simple Italian seafood cooking! Zip off to the Mediterranean coast with tangy sun-dried tomatoes in a rich and creamy risotto, tender kale, and a golden basa fillet. Ciao bella!
This snazzy version’s got flavour AND health benefits! Both gochujang and kimchi go through a fermentation process, so this dish is full of probiotic goodness. You’ve also got the option to finish off with a fried egg for that real fried rice feel.
This one’s a breeze to cook and even lovelier to munch! Succulent chicken breast slices, drizzled with honey-chermoula dressing, strewn with fresh mint, and served with a veggie roast of carrot wedges, chickpeas, and onions.
A hot ‘n healthy, Japanese-inspired bowl of ostrich strips and nutty soba noodles, tumbled together in a sweet sesame sauce. With zesty slaw, crunchy sesame seeds, fresh coriander, and fiery sriracha.
Everything tastes better in a tortilla! These tortillas are filled with, oh so dreamy, pulled bourbon bbq chicken, shredded lettuce, zesty corn, piquanté pepper and spring onion salsa. Dios mío! Now that’s a tortilla!
Sweet and zesty collide with this teriyaki chicken and spicy tahini slaw. A bed of fluffy sushi rice cushions the crispy sticky chicken with crunchy slaw served alongside. Sprinkles of fresh mint and toasted sesame seeds round off this union magnificently. Moreish and painless!
Fluffy warm baked potatoes topped with tender shredded chicken, jewels of corn, sweet BBQ sauce, vibrant green guacamole, crispy onions and a ranch dressing. Mouth-wateringly good!
Sleek and simple Italian cooking. Zip off to the Mediterranean coast with a golden basa fillet, tender kale, and tangy sun-dried tomatoes threaded through a rich and creamy risotto. Ciao bella!
Free-range chicken pieces reach peak performance with a delectably sticky marinade: a blend of honey, chilli, lime, soy, ginger, and garlic. It’s full-spectrum flavour, completed by zesty jasmine rice and silky spinach.