AI-powered weekly meal inspiration
We’re talking fresh. We’re talking spicy. We’re talking crunchy. And we’re talking totally delicious! Buttermilk-fried kingklip tacos served with a tangy pineapple, mint, and lime salsa, paired with charred corn, guacamole and drizzled with That Mayo.
Juicy pork fillet marinated in soy sauce, accompanied by crunchy polenta and Italian-cheese crispy potatoes infused with rosemary, with delicious roasted cauliflower on the side. A creamy peppercorn sauce finishes off this incredible dish.
Dive into our simple yet delicious take on a traditional beef stew. Beef stroganoff swims in a sea of onions, chillies, olives, and beef gravy. Dunked with crispy baguette slices and served with a salad of feta, balsamic, and fresh leaves. You’ll be going back for thirds!
Juicy roast chicken cooked to perfection with stock, garlic and white wine. Served with creamy mash and a tangy salad of beetroot, sour cream and fresh chives.
A guilt-free schnitzel with a gluten-free crumb? There’s no resisting that! On the crunchy side of things, you’ve not only got a crust of organic quinoa flakes, but a luxurious sauce of burnt butter and crispy fried capers. Ravishing!
Curry-infused chicken fried to perfection and glazed with sticky chutney. Sided with coconut flavoured greens and topped with coconut flakes for texture!
Succulent hake morsels covered in a crunchy coating, accompanied by bright green pesto peas, buttery, fluffy baby potatoes, and a yoghurt and dill dipping sauce.
Minimum time, maximum flavour! Succulent lamb meatballs, bejewelled with tangy sun-dried tomatoes and fresh mint, sprawled across a bed of crispy kale, roast chickpeas, and whole wheat couscous.
Swordfish kebabs marinated in pesto, served with crispy peri peri potatoes and dipped in lemony mayonnaise! Served with a pickled tomato & red onion salad.
Short on time and inspiration? There is nothing simpler than our one pan sticky noodle recipe! Next to no prep, some simple steps, and there you have it!