AI-powered weekly meal inspiration
Baby potatoes and golden pieces of chicken soak up a rich, tangy, curry sauce made from all the must-have ingredients of Cape Malay flavours:Spice & All Things Nice Cape Malay Curry Paste, a double dose of tomato, creamy coconut milk & garlic. Served with turmeric-infused rice, crispy poppadom, and that special Mzansi magic created over … Read more
It’s time to treat yourself with some luscious, butter-basted lamb chops, sided with a smooth sweet potato mash, a refreshing, zesty cucumber & green leaf salad and a sprinkling of toasted pumpkin seeds for crunch. This recipe is one for the books, Chef!
Tender, succulent pork fillet seasoned with NOMU Roast Rub, seared to golden perfection and drizzled in a honey-garlic sauce. Sided with a fresh salad, dollops of creamy goat’s cheese, and roasted baby potatoes, this dish truly is effortlessly tasty!
This flatbread recipe will be a highlight in your cooking journey, Chef! Golden, oven baked flatbread is layered with tangy baby tomatoes, shredded chicken, a creamy red pepper pesto drizzle, melted mozzarella cheese and torn fresh basil leaves.
A classic dinner with touches of indulgence! Buttery mash potato pairs perfectly with a thick and creamy beef sauce. It is loaded with tender beef strips, mushrooms, crème fraîche, smoked paprika, and onion. Heavy on flavour and heartiness!
There’s no better way to start the new year than with a new (but sensational) salad recipe. It’s easy to make, easy to impress others with, and even easier to eat! That’s because of the winning combo of sweet mango, nutty quinoa, butter-basted beef slices, fresh greens, chilli & herbs – all coated in a … Read more
Excited to try some Egyptian flavours today, Chef? You will be as your palate unwraps the intricate flavours of dukkah-spiced butternut & radish, oven roasted until golden. Crowned with crispy halloumi and sided with a honey & mustard-coated greens & carrot salad. Sprinkled with toasted sunflower seeds for crunch.
Lemon-infused chicken, and sweet potato & onion wedges are roasted until mouthwatering perfection, then plated up with a charred green bean, pickled radish & fresh greens salad. If this dish was any easier to make, it would have to roast itself, Chef!
A mouthwatering sauce can really make a meal. In this recipe, the ingredients are taken up a taste level with a creamy crushed black pepper, beef stock, garlic & crème fraîche sauce. This delectable combination is drizzled over juicy rump steak slices that are sided with rosemary-infused oven roasted sweet potato wedges and a simple … Read more
Succulent pieces of beef are cooked to perfection and served alongside creamy avocado, coated with a delicate sesame crust, adding a delightful crunch & nutty flavour. Completing this ensemble are tangy, vibrant pickled vegetables along with whipped feta, adding a refreshing & zesty contrast.