AI-powered weekly meal inspiration
Also known as gratin dauphinois, the world will forever be grateful that the French created this decadently delicious potato recipe. Thin slices of potato are cooked in a creamy Mornay sauce with caramelised onion, which is crowned with a golden dome of melted cheese. Served with a pan-seared beef rump basted in butter & thyme. … Read more
Balance, texture, colour, this tasty recipe has it all, Chef! Homemade pickled beets complement a rich & creamy veggie bake, featuring rosemary-infused butternut, onion, & baby marrow covered with melted cheese. A juicy piece of pork kassler is seared to perfection and joins the plate. Garnished with delicate chives. Tick, tick, and tick!
Golden & tender chicken slices sit atop a decadent cloud of yoghurt-whipped feta. Accompanied by a scrumptious symphony of sweet potato wedges, a zesty lemon-dressed fig salad, and a sprinkle of honeyed nuts. How fantastic, Chef!
Nothing screams “super quick” and “super flavoursome” quite like bruschetta. Rubbing the toasted bread with roasted garlic helps impart a ton of flavour into your tiny toasts, before they are topped with tomatoes, onion, and juicy lamb leg for the ultimate simple dinner!
This Lebanese stew is traditionally called Fasoolia Baida, which translates to white beans. Our hearty and rich version is made with cannellini beans, chunks of tender lamb, and a fragrant tomato sauce. This hearty and rich dish is perfect for colder nights!
Crispy, caramelised pork belly glazed with hoisin, garlic, and ginger tops a bowl of creamy, cheese-laden mac infused with a gentle kick of Dijon mustard. Bright lemon zest and fresh spring onion cut through the richness, bringing balance to every indulgent bite. A bold, comforting bowl that’s impossible to resist, Chef!
Golden, crunchy chicken bites bring all the Southern-style comfort, served with a generous pile of crispy fries and smoky charred corn on the cob. A fresh, zesty salad keeps things bright, while creamy mayo is ready for dunking. Messy fingers encouraged; this is comfort food done right!
Kebabs, but make them a little cheeky. Spiced beef mince is rolled up in tortillas, skewered, and cooked until golden and crispy on the edges. On the side, a fresh avocado and tomato salad with a zesty lime kick keeps things bright, while a dollop of herby sour cream is ready for dipping. Fun, flavourful, … Read more
Chef, meet your new favourite way to cook potatoes. Crispy smashed potatoes are spiced up with a creamy sriracha mayo. These share a plate with a NOMU Roast Rub-spiced lamb chop, and a simple green salad. Garnished with toasted sunflower seeds.
A classic Italian dish created in the 18th century, we’ve given Cacio e Pepe a mouthwatering 21st century makeover. Crispy, golden crust of pan-fried gnocchi encases a pillowy potato interior, perfectly balanced with salty strips of bacon & earthy spinach. These ingredients are coated in a homemade cheese & black peppercorn cream sauce. Garnished with … Read more