Beef Bolognese & Gnocchi
A classic family favourite of saucy beef bolognese is served with soft and pillowy potato gnocchi. Garnished with grated Italian-style hard cheese and fresh oregano. What more could you ask for?
Meal Category: Fan Faves
Lebanese Lamb & Cannellini Bean Stew
This Lebanese stew is traditionally called Fasoolia Baida, which translates to white beans. Our hearty and rich version is made with cannellini beans, chunks of tender lamb, and a fragrant tomato sauce. A perfect dish for colder nights!
Biltong & Paprika Pasta
Classic cheesy pasta is about to get a South African twist! Sun-dried tomatoes, paprika and biltong are all folded together inside cheesy penne pasta, before being sprinkled with a toasty panko topping and baked. Fresh parsley and spring onions finish off this rich and soul warming dish!
Tropical Tuna Bowl
Get ready to be “bowled” over by this dish! Fresh tuna chunks, fragrant coconut brown rice, tender pak choi and a tangy fruit salsa of pineapple & sultanas, all come together to create an unforgettable dish. This deliciousness is finished off with black sesame seeds and coconut flakes!
Fragrant Keralan Hake Curry
This rich & creamy Keralan hake curry from the southwestern coast of India is full-on when it comes to fragrant flavour. Get ready for a wonderful combination of flaky hake, crispy chickpeas, coconut cream, spinach, butternut, pickled peppers and fresh chillies accompanied by a toasted roti for scooping up that one-of-a-kind sauce.
Fragrant Duck & Rice Pilaf
Craving something simple yet out-of-the-ordinary? A flavourful rice pilaf is loaded with peas, spinach, and cumin seeds. Served with fragrant duck breast slices drizzled with plum sauce. Easy and delicious!
Summer Grilled Squid Salad
This colourful and vibrant salad is a feast for both your eyes and palate – with a combination of charred squid, creamy black beans, pickled red onion, and yellow strips of peppers. Finished with a rich yet refreshing avocado and lime dressing and a sprinkling of toasted sunflower seeds. It’s squid-tacular!
Chinese-style Duck Legs
An unusual friendship unfolds between China and France in this exciting dish of Chinese 5 spice roasted duck confit. Coated in a finger-licking sticky sauce elevated with spring onion & sesame seeds, and served alongside crispy baby potatoes & a fresh salad. Prepare to go on an international odyssey!
Lekker Lamb Breyani
A delicious lamb breyani, made with an Indian spice blend that marries the satisfying flavours of star anise, cumin seeds, cardamom pods & cinnamon. Loaded with lentils, and crowned with a dollop of herbed yoghurt & fresh chilli. Nothing beats a home-cooked breyani!
Chickpea & Chorizo Soup
Be the soup-er hero in the kitchen today, Chef, with this easy but oh-so-satisfying chickpea soup. With a tomato passata & vegetable stock base, this nourishing soup’s carefully selected ingredients bring spice, salt, and sweetness. Topped with crispy chorizo and sided with toasted ciabatta for you to slurp and savour away until satisfied!