AI-powered weekly meal inspiration
This rich & creamy Keralan hake curry from the southwestern coast of India is full-on when it comes to fragrant flavour. Get ready for a wonderful combination of flaky hake, crispy chickpeas, coconut cream, spinach, butternut, pickled peppers and fresh chillies accompanied by a toasted roti for scooping up that one-of-a-kind sauce.
Slices of tender beef rump accompanies a rich yet refreshing satay-dressed mint & cabbage slaw, sided with golden roasted butternut half-moons. Finish with crumbles of creamy Danish-style feta and sprinkle with toasted pumpkin seeds for crunch. A dinner that will satay-fy anyone’s taste buds!
Dig into our classic homemade butternut and hake fishcakes served with a tartare sauce of gherkins, capers, yoghurt, and lemon juice. Sided with a cucumber & radish salad. A scrumptious dinner awaits!
This fab fish dinner offers you all the flavours of classic fish & chips but as a burger! A crispy battered hake fillet is served on a toasted bun with a dill-icious yoghurt sauce. Add a pile of crunchy & totally addictive roasted potato wedges on the side and you’ve got a winner, folks!
A super easy and delicious trout pizza! Topped with luscious crème fraîche dotted with lemon zest, zingy pickled red onion, salty capers, and bright green leaves. To finish, a drizzle of Pesto Princess Basil Pesto and a final crack of black pepper elevates this rich pizza to the next level. What are you waiting for? … Read more
Sticky sushi rice and trout are shaped into little patties & fried until golden. Topped with wasabi mayo, this dish is a taste explosion! Sided with a fresh salad and sprinkled with coriander for a fragrant finish. It may require a little effort but it’s so worth it once you dig in!
A carb conscious indulgence. Crispy-skinned rainbow trout fillet served with vibrant roasted root veg. It is sided with a parsley salad tossed in rocket pesto. A final crunch of pumpkin seeds finishes off this fabulous dish!
Golden crisp fishcakes are dunked in a divine pesto mayo, and sided with cheesy roasted potato wedges and a toasted seed salad. Crispy, creamy, fragrant and fresh, what more could you want from dinner?
Flaky swordfish is served with a garlic, honey and parsley salsa loaded with almonds and pecan nuts. Served with a fresh radish salad and roasted butternut and onion wedges. This dish is fresh, fabulous, and full of flavour!
All the deliciousness of sushi with a maximum flavour reward. We have lost the rice but have replaced it with loads of other tasty elements! Smoked trout ribbons, cream cheese, cucumber, avocado, and crunchy nori sheets, all play their part in making this dish unforgettably yum!