AI-powered weekly meal inspiration
You will swim in the compliments after serving this meal for dinner, Chef! A bed of jasmine rice is topped with a pan-fried, crispy-skin hake fillet, deliciously smothered in a homemade tomato sauce, dotted with silky onion and spiced with the smoky notes of NOMU Spanish Rub. Served with a stunning salad of artichoke, briny … Read more
Did you know that dry-toasting curry spices deepens the flavour and aromas? You will be using this handy tip to make this coconut milk & chicken curry even more flavourful. Our special UCOOK curry spice mix adds a warming tinge to tangy cooked tomato, silky onion, roasted butternut & golden chicken. Garnished with fresh coriander.
Let’s recreate a holiday highlight without the burden of packing or stress of travelling. From the comfort of your own home, you’re going to make homemade fish burgers & onion rings, Chef! The secret to extra-crispy rings is soda water, which is mixed into a spiced flour for the perfect batter that will coat a … Read more
Both Mexico and Italy use a version of salsa verde to bring a bright freshness to traditional meals. Using 4 kinds of fresh herbs, dijon mustard, a special chilli dressing, capers & garlic, you will pour this homemade green sauce over a beautiful piece of pan-seared rainbow trout. Served with oven-roasted baby potatoes and a … Read more
A sauce that is as iconically Italian as the Tower of Pisa, puttanesca is a punchy, bold, deeply savoury sauce that will crown a beautiful piece of line-caught hake fillet in today’s recipe. Dotted with tangy tomato, salty capers & briny olives, the saltiness of the sauce is balanced with earthy spinach and creamy feta. … Read more
This recipe gives new meaning to the culinary concept of a loaded potato, Chef. Tamari-infused potato are baked in the oven until fluffy, savoury & crispy-skinned. Crowned with a sriracha-mayo that’s spicy, super creamy and features flaked swordfish sprinkled with NOMU Oriental Rub. Garnished with delicate dots of spring onion. It’s soy good!
You will have no doubt about this tasty trout salad, Chef! Pops of corn, spiced with NOMU Seafood Rub, add a sweeter element to a loaded bed of quinoa, together with cooling cucumber, tomato wedges & smoked trout ribbons. Served with a dill-infused creamy yoghurt. Fresh, flavourful and fantastic for a dining experience with a … Read more
It’s so-fish-tication on a plate, Chef! Silky, garlic onions are tossed with blistered baby tomatoes and combined with crispy, crunchy greens to infuse flavour into fluffy bulgur wheat. Top with seared rainbow trout and pour over the delectable fresh dill, chilli, caper, & lemon juice dressing.
A beautiful broth of fresh cream is dotted with tangy sun-dried tomato, earthy spinach, and Spanish spices. Once line-caught hake fillet has soaked up this sensational stew, it is poured over a steaming bed of white basmati rice and sprinkled with pumpkin seeds for crunch. You won’t be able to leave a drop behind on … Read more
Eaten as a breakfast dish in the 16th century, our modern take on the classic rosti will be an on-trend dinner in any year, Chef! A crispy, homemade potato rosti is crowned with fresh greens, cooling cucumber, sharp radish rounds, baby onion & delicate trout ribbons. Served with a dill-infused drizzle of crème fraîche.