AI-powered weekly meal inspiration
On a bed of green leaves lies a salad of baby potatoes smothered in a creamy mayo mix. This side sits next to tender ostrich pieces, pan-fried, basted with BBQ sauce and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on a plate, Chef!
What have udon for dinner, Chef? Made a bowl of umami yumminess, that’s what! Japanese udon noodles are coated in a palate pleasing mirin & oyster sauce, together with spicy-coated browned ostrich and buttery charred broccoli, with notes of ginger & garlic. Top with an optional boiled egg, garnish with fresh coriander for that Chef’s … Read more
Inspired by Portugal, this South African ostrich stew has that mouthwatering Mzansi touch! A rich red wine & Napoletana sauce, dotted with silky onion & lightly charred peppers, coats premium quality ostrich. Spiced up with Colleen’s Peri-peri Sauce and served with a toasted Portuguese roll.
Red curry paste is fried with fresh chilli & spring onion white until wonderfully fragrant. Coconut milk turns this base into a beautiful Thai broth, together with salty soy sauce & lemon juice. After coating kidney beans, browned ostrich & charred baby marrow, this tantalising Thai dish is bowled up with garnishings of spring onion … Read more
In the heart of Italy, overlooking the Tyrrhenian Sea coast and nestled next to the Apennine Mountains lies Tuscany. Here, the simplicity and beauty of simple, natural ingredients are respected and transformed into rustic but life-changing dishes. Like this Tuscan-inspired pasta dish. A rich tomato passata elevated with a special UCOOK spice mix coats silky … Read more
Tremendously tasty tubes of tortillas are covered in melted cheese, dollops of sour cream and a homemade spicy salsa, featuring pops of sweet corn & jalapenos. But wait until you discover what’s inside, Chef! Browned ostrich mince, infused with a NOMU Mexican spice blend, forms a ravish-worthy ragu, dotted with silky onion, rich black beans … Read more
Tender, pan-seared ostrich steak is served with crisp green beans and a fresh leafy salad topped with sweet apple slices. Finished with a smooth honey mustard dressing for the perfect balance of savoury and sweet.
If you hate washing dishes, you will absolutely adore this edible tortilla bowl, used as your tasty tableware today, Chef! Filled with ostrich mince smothered in a tomato passata sauce and dotted with silky onion, chipotle chillies & beans. Served with charred corn, a homemade green coriander sauce and creamy guacamole.
Try this recipe and expect stew-pendous results, Chef! Pan-seared browned ostrich, golden carrot & silky onion are swirled in a rich, tangy tomato passata sauce, infused with a special UCOOK curry & BBQ rub blend. To cool things down and balance the spiciness, this meal is enjoyed with a cooling herby cucumber. Served with fluffy … Read more
Swap the formal dinner table for a low table and a scattering of comfy cushions and have an authentic Moroccan dining experience tonight, Chef! At the centre will be a delicious meal of dukkah-spiced butternut, served with seared ostrich slices. Featuring aromatic harissa-spiced coconut yoghurt, toasted pumpkin seeds and briny olives.