AI-powered weekly meal inspiration
Keen on quinoa, Chef? Then you will love this recipe, which complements this nutrient-dense seed (yes, it’s not a grain!) with earthy beetroot, silky onion, sweet pops of corn, browned strips of ostrich & crisp greens. A zestiness is added with lemon juice, a creaminess with a cottage cheese drizzle and herbaceousness with fresh parsley.
There’s nothing quite like a sizzling, tender ostrich fillet steak with a crème fraîche & black peppercorn sauce to end your day on a high note. This timeless classic is served with silky mashed potato and a leafy feta salad, all topped with toasted almonds.
Bourguignon is one of those special French recipes that make any dinner guest feel fancy, even though it’s a rustic & comforting stew. We’ve added some Mzansi magic to this beef-based classic by using ostrich, Chef! Expect to savour on silky baby onions, salty streaky bacon, earthy kale & butter beans, which have soaked up … Read more
Take marmalade off the breakfast table and elevate it for a modern dinner setting by making a bacon, honey & caramelised onion marmalade. This is spooned over juicy seared ostrich steak, which is sided with oven-roasted smashed baby potatoes and a tangy tomato & cheese ribbon green salad.
Think wasabi is only for spicing up your soy sauce for sushi, Chef? We show you the versatility of this Japanese root by using it to add some heat to creamy mayo. This is smeared on a toasted ciabatta roll, then topped with slices of juicy ostrich, fresh greens, & cheddar cheese. Sided with Rootstock … Read more
A tongue-tingling curry that brings the heat to your kitchen. This spicy tomato passata-based sauce is infused with Spice & All Things Nice Durban Curry Paste. These fragrant aromas will entice your taste buds from the moment you fry it with silky onion & potato with browned ostrich until you plate it with dollops of … Read more
What beats creamy avo guacomole, Chef? Homemade guacomole that’s freshly made with tangy tomato & zesty lime juice, Chef! This mouthwatering Mexican condiment is spooned over layers of cheesy nachos, made with onion-dotted ostrich mince, coated in tomato passata & spiced with NOMU Taco Mex Mix. Garnished with sour cream & pickled jalapeños for warmth. … Read more
Inspired by Portugal, this South African ostrich stew has that mouthwatering Mzansi touch! A rich red wine & Napoletana sauce, dotted with silky onion & lightly charred peppers, coats premium quality ostrich. Spiced up with Colleen’s Peri-peri Sauce and served with a toasted Portuguese roll.
It’s a merry-go-round of mouthwatering tastes with this buddha-bowl style meal, Chef! Whether you eat each ingredient seperately or combine into a delicious forkful, you can look forward to morsels of plump peas, bulgur wheat, silky-sweet onion, marinated tomato & thyme-infused ostrich. Served with creamy red pepper hummus.
If you think the only place for a mince patty is inside a burger bun, we’ll show you a more creative & fun way to plate these, Chef! Served on a bed of oven-roasted pumpkin, dotted with chilli flakes, garlic ostrich mince patties infused with NOMU Taco Mex Mix spice are complemented by a cooling … Read more