AI-powered weekly meal inspiration
A tongue-tingling curry that brings the heat to your kitchen. This spicy tomato passata-based sauce is infused with Spice & All Things Nice Durban Curry Paste. These fragrant aromas will entice your taste buds from the moment you fry it with silky onion & potato with browned ostrich until you plate it with dollops of … Read more
What beats creamy avo guacomole, Chef? Homemade guacomole that’s freshly made with tangy tomato & zesty lime juice, Chef! This mouthwatering Mexican condiment is spooned over layers of cheesy nachos, made with onion-dotted ostrich mince, coated in tomato passata & spiced with NOMU Taco Mex Mix. Garnished with sour cream & pickled jalapeños for warmth. … Read more
Inspired by Portugal, this South African ostrich stew has that mouthwatering Mzansi touch! A rich red wine & Napoletana sauce, dotted with silky onion & lightly charred peppers, coats premium quality ostrich. Spiced up with Colleen’s Peri-peri Sauce and served with a toasted Portuguese roll.
It’s a merry-go-round of mouthwatering tastes with this buddha-bowl style meal, Chef! Whether you eat each ingredient seperately or combine into a delicious forkful, you can look forward to morsels of plump peas, bulgur wheat, silky-sweet onion, marinated tomato & thyme-infused ostrich. Served with creamy red pepper hummus.
If you think the only place for a mince patty is inside a burger bun, we’ll show you a more creative & fun way to plate these, Chef! Served on a bed of oven-roasted pumpkin, dotted with chilli flakes, garlic ostrich mince patties infused with NOMU Taco Mex Mix spice are complemented by a cooling … Read more
From the streets of Turkey to a tasty dinner made in your kitchen, this shawarma melts together the best of street food with homemade flavour. Browned ostrich, infused with a special UCOOK shawarma spice, is nestled inside a wrapped-up pita, together with a gherkin & yoghurt drizzle, tangy tomato & fresh greens. Open wide, Chef!
Named after the Swedish restaurant that first used this technique on potatoes, you will be creating hasselback beets today. Fancy, Chef! This will be dished up on a smear of creamy hummus. Seared ostrich, a zesty apple, mushroom & greens salad and toasted almonds complete the fusion of flavours in this dish.
It’s the age-old question: What are we having for dinner tonight? Not today, Chef, not today! Because the delicious answer lies in this mouthwatering UCOOK mealkit. Al dente egg noodles are coated in an umami-rich Asian-style sauce and loaded with charred onions & peppers, crispy ostrich strips, and a tang of fragrant tomato sauce.
This salad doesn’t just have the X-factor, it has the crunch factor as well, Chef! Crispy rounds of radish are tossed together with tangy baby tomato, fresh greens and colourful medley of bell pepper & baby marrow. The salad is served with pan-seared ostrich chunks and a simple parsley yoghurt that adds a surprising element … Read more
A dinner classic with touches of indulgence! Bouncy tagliatelle pasta pairs perfectly with a thick and creamy sauce. It is loaded with tender ostrich strips, button mushrooms, sour cream, smoked paprika & onion. This dish certainly doesn’t disappoint on flavour, Chef!