AI-powered weekly meal inspiration
It’s a merry-go-round of mouthwatering tastes with this buddha-bowl style meal, Chef! Whether you eat each ingredient seperately or combine into a delicious forkful, you can look forward to morsels of plump peas, silky-sweet onion, marinated tomato & thyme-infused ostrich. Served with creamy red pepper hummus.
South Africa meets Morocco with this culinary fusion of harissa paste coating a juicy free-range ostrich fillet, which is pan-seared until deliciously browned. Served on a bed of crisp greens with an oven-roasted veggie medley of golden butternut & artichoke, infused with NOMU Moroccan rub. Served with blistered baby tomatoes and a zesty, creamy drizzle … Read more
Why waste time talking about these tacos, Chef? Believe us when we say you want to jump into this recipe as soon as possible, so we’ll keep it short and sweet. It’s spicy, zesty, savoury, creamy, smoky, with all the irresistible yumminess wrapped inside a cocktail roti. Now, go cook!
On a bed of green leaves lies a salad of baby potatoes smothered in a creamy mayo mix. This side sits next to tender ostrich pieces, pan-fried, basted with BBQ sauce and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on a plate, Chef!
“Abundance” is the word that accurately describes this meal, which applies to both the portion and flavour, Chef! You won’t go hungry after savouring the silky soba noodles loaded with charred baby tomatoes, ostrich mince & pan-fried onion and spinach coated in an umami-rich Asian sauce. Garnished with fresh coriander.
Orzo pasta is very versatile, featuring in many types of meals such as soups and side-dishes. Today we’re using this rice-shaped pasta in a beautiful salad, featuring crispy pan-fried chickpeas, caramelised silky onion, Pesto Princess Basil Pesto & zesty lmeon juice. This becomes the flavour foundation for juicy, seared ostrich slices. Garnished with creamy feta … Read more
Inspired by the diverse cuisines of our beautiful continent, we’re making a mouthwatering Moroccan meal today, Chef. A pan-toasted ciabattini is smeared with avo hummus and topped with NOMU Moroccan Rub-spiced ostrich strips and fresh greens. Sided with the all-time favourite: potato fries!
Here’s a tongue twister for you, Chef! Cajun spices. Creamy cranberry salad. Carrot ribbons. With coriander & sundried tomatoes! But don’t worry – it will all be a taste sensation. Everything comes together to make the juicy ostrich steak sing with flavour while the roasted sweet potatoes shine.
Dinnertime should be about catching up about everyone’s day over a delicious meal. Not stressing about what to cook and hoping it turns out edible. Let UCOOK take care of dinner, Chef, so you can focus on spending quality time with your loved ones over a delicious meal of BBQ-coated browned ostrich, oven-roasted baby potatoes … Read more
Tender ostrich chunks are seared to perfection and paired with millet, roasted butternut and Danish-style feta. Toasted pumpkin seeds add a delicious crunch, while a tangy mustard dressing ties it all together. It’s a hearty & wholesome meal that’s perfect for a cosy evening in.