Ostrich Steak & Truffle Potato
A classic pairing that satisfies every time! Succulent steak, served with truffled-cheese potato wedges and a fresh garden salad. Finished off with a scatter of toasted sunflower seeds.
Meal Category: Premium
Sweet & Spicy Ramen
Feel the warmth with our take on a tonkotsu-style ramen. A flavourful combo of tomato, soy sauce and ginger, make up the base of our broth. Topped with shimeji mushrooms, gochujang oil, fresh coriander and pak choi. Beautiful!
Ricotta-Stuffed Chicken Breast
Juicy baked chicken, infused with the refreshing flavours of a creamy ricotta and sun-dried tomato stuffing. With a jumble of roast chickpeas and tomatoes, parsley, and quinoa for wholehearted Mediterranean nourishment.
Yellowtail & Pea Purée
Perfectly pan-fried yellowtail paired with a creamy pea and mint purée and served with crispy roast potatoes and beetroot. Finished off with toasted almonds, crumbled feta, and fresh mint. Simple yet stunning!
Sizzling Sirloin & Roasted Beets
Deliciously easy to make and packed with probiotics to keep your gut in good health. Tuck into this healthy feast of sizzling rubbed beef sirloin, tender roasted baby beets, and healthy pickled salad, all drizzled with tasty tahini dressing. Healthy happy tum – here we come!
Silky Golden Carrot Risotto
Put a spring in your step with this luscious, bright risotto! Buttery, naturally sweet carrot purée is swirled through a classic risotto of leeks, white wine, lemon, and hard cheese. Finished with balsamic-glazed baby carrots, crisp, sweet pine nuts and fresh parsley.
Carefree Caprese Gnocchi
Butternut gnocchi. A medley of baby tomatoes. Oozy bocconcini balls. Fresh basil. Pine nuts. Balsamic reduction. Homemade tomato sauce. Toasty garlic bread. Need we say more?
Spicy Duck Bao Buns
Simplicity and flavour at its finest! Strips of duck breast, coated in a spicy gochujang and BBQ sauce, piled inside fluffy bao buns. Served with heaps of fresh herbs, a zingy smashed cucumber salad, and roasted carrot wedges.
Classic Pork & Pear
Pan fried pork fillet in a pear, onion, sage and mustard jus, all atop a bed of fluffy mashed potato and sided with crunchy long stem broccoli. Finish off this beauty with toasted flaked almonds and lemon – there you go!
Higgs’ Tasty Tuna Niçoise
Kewpie mayo and pickled ginger blend with your usual niçoise ingredients to bring you this absolute treat! Due to seasonality, we’ve had to sub the limes for lemons but don’t fret there’s no skimping on flavour!