Quick & Easy recipes to cook at home

Classic Steak Sandwich

Enjoy this delicious steak sandwich with Dijon and That Mayo garlic mayo, fried onions, fresh tomato, and green leaves. Served with NOMU coffee rub-coated roasted potato wedges. How could you resist?

This dish features golden pork fillet served alongside hearty potato wedges and a creamy, tangy That Mayo, laced with chives for dunking. Finish that off with a fresh salad of tomato & Kalamata olives and you are ready to dive into dinner, Chef!

Pork & Classic Blue Cheese Sauce

As Chefs, we have to be willing to try foods outside of our comfort zone, like blue cheese. Once you savour this creamy and earthy sauce poured over a pan-fried piece of salty pork kassler, you won’t look back, Chef! Served with butter-coated baby potatoes and spinach, with cruncy walnuts and fresh parsley for that … Read more

Pork Neck & Jalapeño Salsa

Here’s an interesting #FoodieFact for you, Chef! Salsa means ‘sauce’ in both Italian and Spanish. This refreshing & spicy condiment is made with lime-infused jalapeños, charred corn, tangy tomatoes, kidney beans, bell peppers, & NOMU Spanish Rub. Dollops of this deliciousness are spooned over herbed rice and browned pork neck.

Fusion Beef Biltong Chilli

A South African favourite meets mouth-watering flavours of Mexico! It starts with a generous serving of biltong con carne, featuring tangy tomato, rich kidney beans, and charred corn. Dollop over some sour cream, add some freshness with picked coriander, and serve with a side of steaming white basmati rice.

Caper-garlic Pork Steak

A delish dish that includes colcannon mashed potatoes, a delicious Irish recipe. This complements juicy slices of pork steak smothered in a vigorous caper-garlic sauce, and sided with vibrant charred broccoli.

Basa & Loaded Lentil Salad

Golden pan-fried basa is sided with a simple yet divine loaded lentil salad. No need to bust out all the pots and pans for this minty moment – it’s ready in no time!

Chermoula Chicken Wrap

Perfectly toasted tortilla wraps are smeared with tangy sour cream and topped with salad leaves, bright tomato rounds, juicy slices of chicken breast, crispy & smoky chickpeas, and pickled cucumber & onion. All of this delicious goodness is then drizzled with a chermoula sauce and sprinkled with fresh chopped mint before being wrapped up and … Read more

Tantalizing Trout Risotto

Creamy risotto is tossed with smoked trout, baby marrows, spinach, and fresh chives! There is something so warm and comforting about risotto, and that’s why we think you should get your hands on this beautiful dish right now!

Cacio e Pepe Bacon Gnocchi

UCOOK’s own take on a Cacio e Pepe! Tender potato gnocchi is tossed in a creamy black pepper & mozzarella sauce, with salty bacon bits dispersed throughout. It is sprinkled with chopped sun-dried tomatoes and is served alongside bright green leaves.