AI-powered weekly meal inspiration
This creamy and delicious tomato & chickpea stew is made with kale, fresh ginger and lush coconut cream. It is served with perfectly fluffy brown basmati rice, to make sure every last drop of this divine stew finds its way to your fork!
If you love cooking up a storm in the kitchen but always try to get out of dishwashing duty, we have the solution for you, Chef! This one-pot wonder is pleasing to the palate while keeping your kitchen pristine. Featuring pea and bell pepper-dotted jasmine rice, browned pork mince & sweet piquanté peppers spiced with … Read more
Colour is an easy way to see if a dish is going to be a satisfying eating experience. Feast your eyes on couscous loaded with plump green peas, charred sweet yellow corn, red pickled peppers and golden chicken fillets. A rainbow of deliciousness, Chef!
Not only will this recipe result in a delicious dinner, but you will learn a new foodie trick today, Chef! A beautiful black pepper sauce will be added to your culinary repertoire. With this dish, this creamy liquid coats al dente egg noodles, seared beef strips, pops of peas and fresh basil.
A staple food in countries such as Morocco and Tunisia, this loaded couscous recipe brings vibrant, fresh flavours to your dinner table. A medley of NOMU Roast Rub-spiced onion & carrot is roasted in the oven and tossed with steamed couscous, buttery pork strips, briny olives, toasted sunflower seeds & fresh oregnao. Served with generous … Read more
Warming flavours of ginger. A nutty & salty peanut-soy dressing. Golden chicken breast. Fluffy basmati rice. Spicy chilli flakes. And a recipe that’s so simple to follow, it’s almost impossible to get it wrong, Chef!
Crispy, yummy pork schnitty coated in panko crumbs, sided with oven-roasted golden potato wedges & dressed greens for freshness. For dunking, there will be tasty tzatziki.
Get a load of this, Chef! Loaded with bags of flavour, this loaded bed of jasmine rice features notes of smoky paprika & herbaceous thyme, which adds extra depth to the crunchy carrot, silky onion, plump peas and browned beef strips. Pieces of pineapple add a sweet element and mayo a creamy element.
Why does this stew recipe included pan toasted ciabatta slices, Chef? To scoop up every last drop of the mouthwatering morsels! Rounds of browned pork sausages soaks up the wonderful flavours created by combining tangy tomato passata, lentils, silky onion and NOMU Moroccan Rub. Served with fresh parsley.
Every cooking enthusiast knows salt brings out the flavour in food, but did you know a squeeze of lemon can have the same effect? This UCOOK recipe proves that taste bud tip with butter-basted, lemony beef schnitzel drizzled with pan juices. Sided with mashed potato, sour cream, and a simple green salad.