Curry and rice is a classic combination for good reason. Today you can look forward to butter-basted pork browned to perfection in the pan, then coated in a delicious savoury sauce, made with tomato passata, dotted with plump peas, silky onion & meaty mushrooms and infused with Spice & All Things Nice Tikka Curry Paste for warmth and flavour. Served on a fluffy bed of basmati rice.
Serving guide
Choose your portion size.
READY THE RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
PERFECT Pork
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, cut into bite-sized chunks, and season. When hot, fry until browned, 2-3 minutes (shifting occasionally). In the final 30-60 seconds, baste with a knob of butter. Remove from the pan.
TASTY TOMATO SAUCE
Return the pan to medium heat with a drizzle of oil if necessary. Fry the Onion and the mushrooms until golden, 6-8 minutes (shifting occasionally). Add the curry paste and fry until fragrant, 1-2 minutes. Mix in the tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickening, 4-6 minutes. In the final 1-2 minutes, add the peas, and the pork pieces. Add a sweetener (to taste) and season. Remove from the heat.
DINNER IS READY
Dish up the rice, top with the savoury tomato Pork, and garnish with the parsley. Dig in, Chef!
READY THE RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
PERFECT Pork
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, cut into bite-sized chunks, and season. When hot, fry until browned, 2-3 minutes (shifting occasionally). In the final 30-60 seconds, baste with a knob of butter. Remove from the pan.
TASTY TOMATO SAUCE
Return the pan to medium heat with a drizzle of oil if necessary. Fry the Onion and the mushrooms until golden, 6-8 minutes (shifting occasionally). Add the curry paste and fry until fragrant, 1-2 minutes. Mix in the tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickening, 4-6 minutes. In the final 1-2 minutes, add the peas, and the pork pieces. Add a sweetener (to taste) and season. Remove from the heat.
DINNER IS READY
Dish up the rice, top with the savoury tomato Pork, and garnish with the parsley. Dig in, Chef!
READY THE RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
PERFECT Pork
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, cut into bite-sized chunks, and season. When hot, fry until browned, 3-4 minutes (shifting occasionally). In the final 30-60 seconds, baste with a knob of butter. Remove from the pan.
TASTY TOMATO SAUCE
Return the pan to medium heat with a drizzle of oil if necessary. Fry the Onion and the mushrooms until golden, 10-12 minutes (shifting occasionally). Add the curry paste and fry until fragrant, 1-2 minutes. Mix in the tomato passata and 300ml [400ml]|#7DA0D7 of water. Simmer until thickening, 8-12 minutes. In the final 2-3 minutes, add the peas, and the pork pieces. Add a sweetener (to taste) and season. Remove from the heat.
DINNER IS READY
Dish up the rice, top with the savoury tomato Pork, and garnish with the parsley. Dig in, Chef!
READY THE RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
PERFECT Pork
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, cut into bite-sized chunks, and season. When hot, fry until browned, 3-4 minutes (shifting occasionally). In the final 30-60 seconds, baste with a knob of butter. Remove from the pan.
TASTY TOMATO SAUCE
Return the pan to medium heat with a drizzle of oil if necessary. Fry the Onion and the mushrooms until golden, 10-12 minutes (shifting occasionally). Add the curry paste and fry until fragrant, 1-2 minutes. Mix in the tomato passata and 300ml [400ml]|#7DA0D7 of water. Simmer until thickening, 8-12 minutes. In the final 2-3 minutes, add the peas, and the pork pieces. Add a sweetener (to taste) and season. Remove from the heat.
DINNER IS READY
Dish up the rice, top with the savoury tomato Pork, and garnish with the parsley. Dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R96.94
for 4 servings · R24.24 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Peas needs 160 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 21% of packR9.17
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Button Mushrooms needs 250 gSliced Button Mushrooms 250 g 250 g at R38.99 · 100% of packR38.99
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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White Basmati Rice needs 400 mlFully Cooked White Basmati Rice 250 g R37.99 · whole pack (size can't be divided)R37.99
Not in the Woolies basket — source these elsewhere:
- Tomato Passata
- Spice & All Things Nice Tikka Curry Paste
- Pork Schnitzel (without crumb)
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Savoury Tomato Pork & Rice?
The preparation time for Savoury Tomato Pork & Rice with mushrooms is between 20 and 40 minutes.
What is the total time required to make Savoury Tomato Pork & Rice with mushrooms?
The total time required to make Savoury Tomato Pork & Rice with mushrooms is between 35 and 55 minutes.
How many servings does Savoury Tomato Pork & Rice provide?
4 servings
What are the main ingredients in Savoury Tomato Pork & Rice?
Button Mushrooms, Fresh Parsley, Onion, Onions, Peas, Pork Schnitzel (without crumb), Spice & All Things Nice Tikka Curry Paste, Tomato Passata, White Basmati Rice
What is the nutritional information of Savoury Tomato Pork & Rice?
Calories: 686, Carbs: 98 grams, Fat: grams, Protein: 49.1 grams, Sugar: 13 grams, Salt: 126 grams
How do I prepare Savoury Tomato Pork & Rice?
DINNER IS READY: Dish up the rice, top with the savoury tomato pork, and garnish with the parsley. Dig in, Chef! TASTY TOMATO SAUCE: Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion and the mushrooms until golden, 6-8 minutes (shifting occasionally). Add the curry paste and fry until fragrant, 1-2 minutes. Mix in the tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickening, 4-6 minutes. In the final 1-2 minutes, add the peas, and the pork pieces. Add a sweetener (to taste) and season. Remove from the heat. PERFECT PORK: Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel, cut into bite-sized chunks, and season. When hot, fry until browned, 2-3 minutes (shifting occasionally). In the final 30-60 seconds, baste with a knob of butter. Remove from the pan. READY THE RICE: Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Savoury Tomato Pork & Rice?
Button Mushrooms, Fresh Parsley, Onion, Onions, Peas, Pork Schnitzel (without crumb), Spice & All Things Nice Tikka Curry Paste, Tomato Passata, White Basmati Rice
How many calories does Savoury Tomato Pork & Rice have?
686 calories
How much fat content does Savoury Tomato Pork & Rice have?
grams