Halloumi Rainbow Salad
Ancient grains mixed with shredded green leaves, julienne carrots and beetroot, tossed in a spiced honey, lemon and mustard vinaigrette. Topped with golden halloumi and scattered with crunchy pistachios and sweet dates.
Meal Category: Vegetarian
Sweet n’ Sour Tofu Bowl
Try this warming bowl of crispy tofu, sweet pineapple and juicy onions all coated in a flavoursome sweet n’ sour sauce. Served on top of tamari-infused jasmine rice and topped with sprinkles of edamame beans, crunchy cashews, pickled peppers, and fresh coriander.
Zippy Black Bean Nachos
Planning a nacho night? We’ve got it covered! Smothered in black bean chilli, oozing with cheddar cheese, and complemented by coriander-infused sour cream, these nachos will have you licking your plate…
Italian Panzanella & Artichoke Salad
Throw our fresh Italian salad together in no time at all! Artichoke hearts are tossed with green leaves and served on a bed of marinated tomato. Sprinkled with capers, pine nuts, basil, and crunchy garlic sourdough croutons. Drizzled with a garlic yoghurt dressing and topped with cheese shavings. Wowzers!
Emerald Risotto
Fresh spinach and chevin goat’s cheese packed risotto, scattered with thyme enhanced mushrooms, and topped with tasty truffle zest. A good risotto is already hard to beat, and let us tell you; flavours like these make it near impossible.
Walnut & Basil Pesto Pasta
Fulfill your craving for Italian food and your vegan, gluten-conscious, and gut health needs with a silky pea and pesto sauce, with nutritional yeast for creaminess. Ribboned with gluten-free pasta, packed with mushrooms, and punctuated by the crunch of walnuts.
Grilled Courgette Orecchiette
The firm folds of orecchiette pasta are a texture treat with this silky sauce of garlic, chilli, lemon, sour cream, and Italian-style hard cheese. Tossed with chunks of charred baby marrow and handfuls of baby spinach. Mamma mia!
Cauli & Creamy Feta Mezze
Crisp roast cauliflower and Danish-style feta atop a pool of homemade turmeric and butter bean hummus, decorated with sesame seeds, tangy jalapeño relish, and fresh leaves. Ready in minutes and scooped up in a toasty wrap!
Ricotta & Butternut Ravioli
Classy, comforting, and quick! These succulent parcels of butternut and ricotta are dripping with a sauce of browned butter, crispy sage leaves, and toasted hazelnuts. Accompanied by cannellini beans swished with wilted spinach.
Heavenly Halloumi Tabouli
A Levantine quinoa salad with a crispy cannellini twirl! Baby spinach, tomatoes, and cucumber crank up the volume to get this halloumi boogie going. Add a sweet and spicy harissa dressing, and you’ll be drooling at the stove!