AI-powered weekly meal inspiration
This falafel recipe is the definition of tasty fast food – loaded with a pickled cabbage, carrot and pea slaw, falafels spiced with harissa, crispy oven-roasted chickpeas, and drizzles of that perfect tahini-chilli dressing. Just load up the tortillas, tuck in, and munch away!
This goat’s cheese & chive laden buttery flesh and crispy skinned jacket potato entangles so beautifully with Herman’s tomato-heavy homemade baked beans and sings with freshness from crunchy leaves and crispy onion bits – what more could you want from a summery weeknight dinner?
There’s something about perfectly cooked pasta that trumps all other possibilities. A true feast is ready in minutes – good fettuccine, good olive oil, garlic, sun-dried tomatoes and a little red chilli are all you need.
Look, we’re indecisive too sometimes, so we get it when all you want is a crispy kale, charred baby marrow and feta pizza with lashings of basil pesto AND that gooey oozy creamy camembert and mozzarella with caramelised onion. We got you, we do.
Your new favourite flatbread awaits! A thin, crisp pizza base smothered in a curry sauce of Cape Malay spice and coconut yoghurt, overflowing with roast butternut and chickpeas, hemp-coriander pesto, and rocket.
Vegan, gluten-conscious, mouth-wateringly tangy and delicious? Alluring you today we have crispy Dijon mayo and quinoa crusted tofu slabs with a zinger of a caesar dressing, on top of a crunchy cucumber, kale and popping pea salad, with sprinkles of toasty flaked almonds and lemon zest. You may thank us later.
This risotto has a sweetcorn purée folded through for extra creaminess as well as sautéed corn kernels. Garnished with grated Italian-style hard cheese and served with a green leaf and tomato side salad in a lemon vinaigrette.
Crisp roast cauli and creamy goat’s cheese on a bed of homemade turmeric and butter bean hummus; decorated with rocket, tangy jalapeño relish, and fresh chilli. Ready in minutes and scooped up in a toasty charcoal wrap!
We’ve turned chakalaka on its head, giving this spicy South African relish some Asian-inspired flavour with sriracha, lime, and soy sauce. A zingy, saucy partner for the crunch of pan-fried tofu and freshly toasted baguette.
An elegant vegetarian twist on a dish you love and know so well! Golden fried, thyme-laced mushrooms, oozy cheese, wilted spinach and caramelised onions packed into tortillas. Toasted to melty perfection, dolloped with jalapeño and parsley crème fraîche, and there you have it!