Hot ’n Tangy Pumpkin Salad
It’s sure to be the peak of your week! A hearty rice salad with crisp black beans, smoky roast pumpkin, peas, baby tomatoes, and pumpkin seeds; tied together with a dressing of sweet chilli sauce, lime, and fresh chilli.
Meal Category: Vegetarian
Speedy Korma Noodles
The swift veggie satisfaction you’ve been craving! Indulge in glassy noodles submerged in creamy, korma-curried broccoli, green pepper, baby tomatoes, and mushrooms. With chilli flakes, peanuts, and lime providing added flavour flair.
HALLOUMI & WATERBLOMMETJIE SOSATIES
Feeling festive? Why not light up the coals and braai these luxury veg sosaties! Halloumi, waterblommetjies, and Kalamata olives, brushed with fragrant rosemary oil and served with roast baby potatoes and a green salad with fresh basil.
Katlego’s Masala Sweet Potato
Sweet potatoes remind me of my ‘student days’, where eating curried sweet potato soup was a staple. I wanted to pay homage to this humble vegetable. I’m a huge fan of texture and the lentils provide just that, in a delicious yet gentle manner. All complimented with the creaminess of the yoghurt to round everything … Read more
TROPICAL SPICED HALLOUMI
Get that sizzling crunch with golden halloumi, spiced with NOMU coffee rub. Top it off with nutty rice, grilled pineapple, and tomato and jalapeño salsa – the stuff summery dinner dreams are made of.
Smoky Bean Chilli Tacos
It’s Taco Night, and this texture-filled treat is gonna keep it upbeat! Our bean chilli includes baked quinoa, smoky spices, and kidney beans – all jumbled with salsa, dolloped with crème fraîche, and scooped into tortillas.
Magnificent Moonshine Bowl
Indulge in the opulence of black rice topped with a luxurious roast: cauliflower coated in a fragrant rub, crispy butter beans, and molasses-glazed beetroot. All bejewelled with crunchy pecans and dried apricots.
CREAMY BUTTERNUT PASTA
Dazzlingly fresh, egg-free pasta with a smooth sauce of roast butternut and cashew cream cheese, sprinkled with breadcrumbs and sun-dried tomatoes. This ‘creamy’ delight is totally vegan!
Mediterranean Puy Lentil Salad
Originating in France, puy lentils are loved for their unique peppery flavour. Here, they’re tossed with baby spinach, blistered tomatoes, Kalamata olives, and a tangy raspberry dressing. Topped with pecans and creamy dollops of ricotta infused with sun-dried tomatoes and mint.
Creamy Thai Satay Noodles
This silky satay sauce has a cashew butter and coconut cream base with notes of lime, garlic, ginger, and chilli. Overflowing with pak choi, roast butternut, and rice noodles, it’s light, fresh, and flavourful – perfect for between seasons!