Decadent Cape Malay Dahl
A nod to Cape Town’s 300-year-old Cape Malay cuisine. This creamy tomato and lentil dahl is given an edge by cool raita, a pistachio crunch, vitamin-packed spinach, and toasted chickpeas tumbled with plump sultanas.
Meal Category: Vegetarian
Cosy Cauli Korma
Mild, creamy, and flavourful, korma is curry heaven – and this one’s extra coconutty! An aromatic coconut milk sauce overflows with cauliflower, crispy chickpeas, and spinach – seeping into basmati rice and dolloped with refreshing coconut yogurt raita.
SWEET POTATO GNOCCHI
Comfort food meets fine dining. Butter-fried sweet potato gnocchi in swirls of chilli, tomato, and oregano sauce, decorated with a luxurious mixture of basil pesto and ricotta cheese.
Packs-A-Punch Kimchi Fried Rice
Fried rice is a scrumptious way to use leftover rice and avoid food waste – something we value highly at UCOOK! This version offers nourishment from kimchi, a punch from gochujang, and an optional fried egg. (You bring the egg; we bring the flava!)
Vegan Poke Bowl
We all love a poke bowl, and this one’s perfectly light for a summer evening! All the nutrients from brown basmati rice, red cabbage, and carrot; all the crispiness from pan-fried tofu; all the flavour from wasabi, tamari, and pickled ginger.
Packs-A-Punch Kimchi Fried Rice
Fried rice is a scrumptious way to use leftover rice and avoid food waste – something we value highly at UCOOK! This version offers nourishment from kimchi, a punch from gochujang, and an optional fried egg. (You bring the egg; we bring the flava!)
Warwick’s Butternut & Sage Risotto
A subtle balance of sweet and salty, this meal will fill your belly and warm your soul. A cheesy risotto is swirled with succulent mashed butternut, doused with decadent sage butter, and served with balsamic-dressed leaves. Stunning!
Truffled Mushroom Risotto
The fastest way to foodie heaven? This indulgent risotto! With caramelised portobellini mushrooms, sprinkles of truffle zest, parsley-infused crème fraîche, and a crisp, Italian-style salad to round it off. Creamy and dreamy…
Silky & Golden Carrot Risotto
Put a spring in your step with this luscious, bright risotto! Buttery, naturally sweet carrot purée is swirled through a classic risotto of leeks, white wine, lemon, and hard cheese. Finished with crisp, sweet pine nuts and fresh parsley.
SUNNY TANDOORI NACHOS
Just when you thought nachos couldn’t get any more enticing: crispy poppadoms mingling with lush tandoori lentils, strings of melted cheese, and dollops of coriander-chilli cottage cheese. Yes please.