NORTH AFRICAN RISOTTO
The ultimate Italian comfort food with the vibrant and complex flavours of North African cuisine. This silky arborio rice is thickened with cashew cream cheese and nutritional yeast for a vegan fusion delight.
Meal Category: Vegetarian
Ka-Pow Mushroom Fried Rice
Who needs egg when you can have a crispy tofu smash? Sautéed with a sensational rub, basmati, and edamame beans, and jumbled with sesame seeds, pickled ginger, and shimejis marinated in tamari and sesame oil. Prepare your taste buds for a knockout blow!
Crunchy Thai Satay Toss-Up
This showstopper is easy, nutritious, and packs a flavour punch! Warm quinoa, peas, leafy greens, and crunchy slaw are tossed in a rich Thai dressing of peanut butter, ginger, lime, tamari, maple syrup, and sesame oil. Topped with juicy marinated tofu and toasted peanuts.
Tex-Mex Sweet Potato Bonanza
Stack up these sweet potato boats and sail into the Central American sunshine! Black beans in a thick tomato, spring onion, and garlic sauce; a spicy charred corn salsa; and crispy onions. The cherry on top? A mighty dollop of guac!
Sticky Gochujang Sweet Potato
Spicy gochujang is sure to get your crispy roast sweet potato jiving. This Korean condiment is such a sensation it boasts its own annual festival! Partnered with tamari rice, edamame beans, and fresh leaves, this one’s for the taste bud books!
CAJUN FALAFEL CRUNCH
Maximise that crunch factor! Snappy piquanté peppers, the crackle of toasted almonds, and unbeatable crispy falafel; spread over Cajun-spiced bulgur wheat and drizzled with mint yoghurt and smooth, sultry avo hummus.
Gochujang Slathered Sweet Potato
Gochujang, a spicy Korean condiment, is such a sensation it has its own annual festival! The spiced sweet potatoes are matched with; tamari rice, edamame beans, fresh leaves, charred pineapple, pickled ginger, and kewpie mayo – one for the taste-bud books!
Satay Noodle Stir Fry
This saucy vegan dish is ready in minutes and buzzing with flavour: lime, chilli, ginger, coriander, soy sauce, and peanut butter. All interwoven with soba noodles and a stir fry of edamame beans, green beans, cabbage, and carrot.
Sesame-Battered Tofu Bowl
Flour-dusted tofu is rolled in seeds and shallow fried for the ultimate crispy crust. With a soft texture on the inside and a bold crunch on the outside, they’re served with a bed of protein-powered quinoa, tangy slaw, creamy avo, and lashings of hoisin sauce.
Smoky Quinoa & Kidney Bean Tacos
It’s Taco Night, and this texture-filled treat is gonna keep it upbeat! Our vegan “mince” is made from baked quinoa, tomato salsa, smoky spices, and beans – all bundled up in flavourful tortillas.