eCook

AI-powered weekly meal inspiration

Thai Coconut Noodles

Tom kha soup is naturally vegan! Our take on this invigorating Thai dish marries a creamy coconut base with fragrant spices and the tang of lime. It swims with silky rice noodles, toasted peanuts, and an array of nourishing veg.

Crumbed Tofu Caesar Salad

Our vegan take on this famous salad is healthy and utterly delectable! It features crunchy tofu in a light and crisp panko crumb, added nutrients from peas and kale, and a creamy vegan caesar dressing. Ah, the taste of summer…

Crunchy Cauliflower Bowl

Enjoy this protein-packed vegan number! Charred cauliflower, crunchy chickpeas on a bed of homemade hummus, served with pickled carrots and cucumber ribbons. Finished off with a scatter of sunflower seeds and fresh mint leaves.

Baked Lentil Falafel

Herbaceous bites of falafel heaven with a lentil twist. Fully packed in a soft pita pocket filled with tzatziki, creamy hummus, caramelised onions, and plump tomatoes. Lentil heaven awaits!

Spinach & Ricotta Dumplings

True delight in the simplest of flavours! You can’t go wrong with these delightful spinach & ricotta dumplings, drizzled with a delicious sage butter sauce. Served with a kalamata olive, tomato, and red onion salad, and garnished with toasted pine nuts.

Bunless Halloumi Burger & Zesty Elotes

A cheese lover’s dream! Bunless halloumi burgers sit atop fresh salad leaves, sprinkled with pumpkin seeds and fresh coriander. Sided with famous Mexican elotes; charred corn on the cob smothered in crème fraîche, lime zest, chilli flakes and coriander!

Radiant Halloumi & Ancient Grain Salad

Eating your greens can be scrumptious and exciting! Full of green leaves, peas, mint, pesto, and grilled baby marrow, this salad will have you glowing! With added nutrients from the ancient grains and crispy beans, and the decadence of halloumi.

Sticky Teriyaki Tofu Balls

These teriyaki tofu balls are the perfect texture and taste simply divine! They are coated in a homemade sweet & sticky teriyaki sauce and served with slurpy egg noodles, pak choi, peas, pickled ginger, sesame seeds and fresh coriander.

Tangy Tropical Rojak

Hailing from Malaysia, Singapore and Indonesia, this vibrant salad brings together fruit, veggies and tofu in an extremely tasty way! A unique fusion of sweet, spicy and salty, a dish unlike any other!

Saucy Satay Tofu Burritos

Tofu is the star of the show in these delicious saucy burritos! Wholewheat tortillas encase an ensemble of incredible ingredients, including bouncy tofu, fluffy brown rice, crunchy cucumber and a rich spicy peanut sauce.