Veggie recipes to cook at home

Bang Bang Cauli

Crispy & crumbed cauliflower is fried to golden perfection and served with a spicy Asian sweet chilli sauce for dunking. Sided with a creamy & crunchy cabbage slaw. It’s an absolute banger, Chef!

A delicious, restaurant-style dinner! Crispy mushrooms served with vegan mayo, tart radish, pickled ginger, sesame seeds, diced cucumber, and fluffy rice. Delicate dots of white sesame seeds gives that sophisticated, 5-star finish.

Sweet Potato Buttah Masala

Experience first class comfort with this buttah lentil curry: a thick, creamy sauce swirled with roast sweet potato, & coriander. Served alongside toasty naan bread. Flavourful and currylicious!

Cosy Potatoes & Crispy Cannellini Beans

Say hello to the warming, vibrant flavours of North Africa! These epic baby potatoes are infused with harissa and crisped to perfection. Add extra texture from roasted cannellini beans, a zing from salsa, the sweetness of dates, and the creaminess of a minty cashew dressing, and you’ve got yourself one of the most delicious and … Read more

Caprese-style Mac ‘n Cheese

If you like a caprese salad, you will love this caprese-inspired mac ‘n cheese. It’s Italian decadence that’s bound to impress any dinner guest, Chef! Al dente pasta is generously covered in a thick, creamy, homemade cheese bechamel sauce, dotted with plump tomatoes & sun-dried tomatoes. Served with dollops of basil pesto.

Hearty Artichoke Bake

You will heart-emoji this artichoke hearts, onion wedges, homemade cheesy sauce & spinach bake, Chef! Topped with a golden layer of panko breadcrumbs, sided with toasted baguette rounds, and finished with fresh parsley.

Fragrant Coconut, Ginger & Lentils

You’ll be thankful this recipe includes crispy poppadoms, so you can scoop up every last drop of this flavour-packed curry. Made with oven roasted sweet potato, earthy lentils, silky onion, and that welcoming warmth of ginger. Spiced with a special UCOOK turmeric curry rub.

Crunchy Greens & Miso Dressing

Jasmine rice is loaded with pak choi leaves and topped with crunchy green beans and pops of edamame beans. Dressed up with creamy homemade guacamole and a super tasty miso dressing. Garnished with slivers of pickled ginger and mixed sesame seeds. Sounds incredible, right?

Mexican Loaded Baked Potato

There’s nothing quite as comforting and familiar as a jacket potato with all the trimmings. We’ve given this one a Mexican twist with a black bean, tomato, and piquanté pepper topping. Sided with a charred corn & pickled red onion salad and guacamole. All garnished with drippings of macadamia nut yoghurt and fresh coriander.

Spiced Butternut Lasagne

Spiced roasted butternut, carrots & onions are blended to a lip-smacking sauce. This is layered with a homemade ricotta & Italian-style hard cheese sauce, together with fresh lasagne sheets. Baked until the cheesy top is bubbling, then sprinkled with toasted seeds.