AI-powered weekly meal inspiration
Silky linguine gets tangled up in a punchy homemade rocket and almond pesto, with blistered baby tomatoes bursting with sweetness and fresh chilli bringing the heat. Crispy roasted chickpeas and toasted almonds add crunch in every forkful, finished with mozzarella and a bed of fresh greens.
Literally meaning ‘spiced chickpeas’, this popular Indian and Pakistani dish’s beautiful aromatics will be filling your home today. If you think it smells delicious, wait until you taste it, Chef! Fluffy basmati rice, topped with golden pumpkin and crispy chickpeas are coated in a tomato-based masala sauce. Cooling raita and refreshing mint bring it all … Read more
Imagine a rice pilaf but with Caribbean flavours, and you have the answer to the question: What is pelau? Similar to dishes like jambalaya and paella, rice is cooked with vegetables, aromatics, and a protein. In this vegan version, that’s kidney beans, together with golden tofu. Finish with pineapple pieces for sweetness.
Sweet dreams are made of greens! Crumbed halloumi tossed with peas, salad leaves, chickpeas and coated in our famous Green Goddess dressing: yoghurt, guacamole, and red wine vinegar. Walnuts and fresh apples finish off this fresh dish with a divine crunch!
A creamy homemade sauce, dotted with pops or red sun-dried tomato and infused with thyme, is poured over the crispy coating of a Green Fields Vegan Chicken-style schnitzel. Served with silky mash and a nutty almond salad tossed with cooling cucumber & sweet peppers, dressed with olive oil & a white balsamic. It’s a spoil-yourself, … Read more
If you’ve always been too intimidated to try making your own homemade pie, today is the day you conquer that culinary fear, Chef! We show you a step-by-step recipe for an amazing leek & mushroom pie, featuring a golden dome of handmade pastry. Served with a zesty Greek salad to cut through the rich stock … Read more
A shakshuka base made from rich tomato paste & passata, garlic, fresh coriander, lentils & a Moroccan-inspired spice mix. Crispy, golden halloumi slabs adorn this flavourful foundation, and toasted sourdough baguette rounds are there for dunking. You’re welcome, Chef!
Enjoy the earthy flavours of mushroom and spinach in a comforting bowl of tagliatelle, topped with zesty lemon juice and a kick of chilli. Finished with a sprinkle of grated Italian-style hard cheese for that creamy decadence you’ve been craving all week, Chef!
A Mexican-inspired dinner that is a winner every time when you’re looking for a flavour-forward meal, Chef! A bed of fluffy jasmine rice is crowned with Mexican spice-infused sweet potato, roasted until golden and delicious in the oven. Served with a pan-fried silky onion & rich black bean mixture, which is wonderfully balanced with a … Read more
Using the natural acidity of white wine to cut through this dish’s creaminess, this dish sings with a depth of flavour, Chef! Silky onion, charred corn, tofu, & earthy spinach are coated in a very special smoky spice mix and cooked in wine & stock with cashew nut cream cheese. Served on a bed of … Read more