eCook Meal
Banh Mi-style Beef Wagyu Burger
with fries & a sweet sriracha mayo
This delicious beef burger is inspired by Vietnamese Banh Mi, making it fresh yet spicy & packed with umami flavours! Served with lime-pickled cucumber & red onion, potato fries, and a sweet sriracha kewpie mayo.
Serving guide
Choose your portion size.
CRISPY FRIES
Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CARAMELISED ONIONS
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the roughly sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). In the final 1-2 minutes, add the Ginger and fry until fragrant. Remove from the pan, season, and cover.
SOME PREP
In a bowl, combine a squeeze of the lime juice (to taste), 1 [2]|#7DA0D7 tsp of sweetener, 1 [2]|#7DA0D7 tbsp of water, the lime zest (to taste), ½ the coriander, and seasoning. Toss through the Cucumber and set aside in the fridge. In a separate bowl, combine the kewpie mayo and the sweet sriracha (to taste). Set aside for serving.
PERFECT PATTY
In a bowl, season the mince. Wet your hands slightly to prevent the mince from sticking to them and shape into a 2cm thick patty/ies (don’t worry if it is a bit wet!). Return the pan, wiped down, to medium-high heat with a drizzle of oil. Fry the patty/ies until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
TOASTED BUN
Halve the burger bun/s and spread butter (optional) or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
ASSEMBLE!
Top the bottom half of the burger bun/s with the salad leaves and the patty/ies. Add the caramelised Ginger onions, drizzle over the sweet sriracha mayo (to taste), and top with the limey Cucumber and the remaining coriander. Serve the thinly sliced onions, any remaining cucumber, and the salad leaves on the side with the fries and any remaining sriracha mayo for dipping. Enjoy, Chef!
CRISPY FRIES
Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CARAMELISED ONIONS
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the roughly sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). In the final 1-2 minutes, add the Ginger and fry until fragrant. Remove from the pan, season, and cover.
SOME PREP
In a bowl, combine a squeeze of the lime juice (to taste), 1 [2]|#7DA0D7 tsp of sweetener, 1 [2]|#7DA0D7 tbsp of water, the lime zest (to taste), ½ the coriander, and seasoning. Toss through the Cucumber and set aside in the fridge. In a separate bowl, combine the kewpie mayo and the sweet sriracha (to taste). Set aside for serving.
PERFECT PATTY
In a bowl, season the mince. Wet your hands slightly to prevent the mince from sticking to them and shape into a 2cm thick patty/ies (don’t worry if it is a bit wet!). Return the pan, wiped down, to medium-high heat with a drizzle of oil. Fry the patty/ies until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
TOASTED BUN
Halve the burger bun/s and spread butter (optional) or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
ASSEMBLE!
Top the bottom half of the burger bun/s with the salad leaves and the patty/ies. Add the caramelised Ginger onions, drizzle over the sweet sriracha mayo (to taste), and top with the limey Cucumber and the remaining coriander. Serve the thinly sliced onions, any remaining cucumber, and the salad leaves on the side with the fries and any remaining sriracha mayo for dipping. Enjoy, Chef!
CRISPY FRIES
Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CARAMELISED ONIONS
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the roughly sliced onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). In the final 1-2 minutes, add the Ginger and fry until fragrant. Remove from the pan, season, and cover.
SOME PREP
In a bowl, combine a squeeze of the lime juice (to taste), 3 [4]|#7DA0D7 tsp of sweetener, 3 [4]|#7DA0D7 tbsp of water, the lime zest (to taste), ½ the coriander, and seasoning. Toss through the Cucumber and set aside in the fridge. In a separate bowl, combine the kewpie mayo and the sweet sriracha (to taste). Set aside for serving.
PERFECT PATTY
In a bowl, season the mince. Wet your hands slightly to prevent the mince from sticking to them and shape into 3 [4]|#7DA0D7 2cm thick patties (don’t worry if they are a bit wet!). Return the pan, wiped down, to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
TOASTED BUN
Halve the burger buns and spread butter (optional) or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
ASSEMBLE!
Top the bottom halves of the burger buns with the salad leaves and the patties. Add the caramelised Ginger onions, drizzle over the sweet sriracha mayo (to taste), and top with the limey Cucumber and the remaining coriander. Serve the thinly sliced onions, any remaining cucumber, and the salad leaves on the side with the fries and any remaining sriracha mayo for dipping. Enjoy, Chef!
CRISPY FRIES
Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CARAMELISED ONIONS
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the roughly sliced onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). In the final 1-2 minutes, add the Ginger and fry until fragrant. Remove from the pan, season, and cover.
SOME PREP
In a bowl, combine a squeeze of the lime juice (to taste), 3 [4]|#7DA0D7 tsp of sweetener, 3 [4]|#7DA0D7 tbsp of water, the lime zest (to taste), ½ the coriander, and seasoning. Toss through the Cucumber and set aside in the fridge. In a separate bowl, combine the kewpie mayo and the sweet sriracha (to taste). Set aside for serving.
PERFECT PATTY
In a bowl, season the mince. Wet your hands slightly to prevent the mince from sticking to them and shape into 3 [4]|#7DA0D7 2cm thick patties (don’t worry if they are a bit wet!). Return the pan, wiped down, to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
TOASTED BUN
Halve the burger buns and spread butter (optional) or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
ASSEMBLE!
Top the bottom halves of the burger buns with the salad leaves and the patties. Add the caramelised Ginger onions, drizzle over the sweet sriracha mayo (to taste), and top with the limey Cucumber and the remaining coriander. Serve the thinly sliced onions, any remaining cucumber, and the salad leaves on the side with the fries and any remaining sriracha mayo for dipping. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R257.60
for 4 servings · R64.40 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Ginger needs 60 gSoya Ginger Chicken Booster Bowl™ 350 g 350 g at R99.99 · 17% of packR17.14
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Cucumber needs 400 gMini Cucumbers 350 g 350 g at R29.99 · 1.14× packR34.27
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Limes needs 2Seedless Limes 500 g R42.99 · whole pack (size can't be divided)R42.99
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Wagyu Beef Mince needs 600 gWagyu Beef Mince 500 g 500 g at R109.99 · 1.20× packR131.99
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Red Onions needs 2Sliced Red Onions 70 g R16.99 · whole pack (size can't be divided)R16.99
Not in the Woolies basket — source these elsewhere:
- Kewpie Mayo
- Schoon Burger Buns
- Sweet Sriracha
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Banh Mi-style Beef Wagyu Burger?
The preparation time for Banh Mi-style Beef Wagyu Burger with fries & a sweet sriracha mayo is between 25 and 40 minutes.
What is the total time required to make Banh Mi-style Beef Wagyu Burger with fries & a sweet sriracha mayo?
The total time required to make Banh Mi-style Beef Wagyu Burger with fries & a sweet sriracha mayo is between 40 and 55 minutes.
How many servings does Banh Mi-style Beef Wagyu Burger provide?
4 servings
What are the main ingredients in Banh Mi-style Beef Wagyu Burger?
Cucumber, Fresh Coriander, Ginger, Kewpie Mayo, Lime, Limes, Potato, Red Onion, Red Onions, Salad Leaves, Schoon Burger Bun, Schoon Burger Buns, Sweet Sriracha, Wagyu Beef Mince
What is the nutritional information of Banh Mi-style Beef Wagyu Burger?
Calories: 1325, Carbs: 115 grams, Fat: grams, Protein: 39.1 grams, Sugar: 24.5 grams, Salt: 1363 grams
How do I prepare Banh Mi-style Beef Wagyu Burger?
ASSEMBLE!: Top the bottom half of the burger bun/s with the salad leaves and the patty/ies. Add the caramelised ginger onions, drizzle over the sweet sriracha mayo (to taste), and top with the limey cucumber and the remaining coriander. Serve the thinly sliced onions, any remaining cucumber, and the salad leaves on the side with the fries and any remaining sriracha mayo for dipping. Enjoy, Chef! TOASTED BUN: Halve the burger bun/s and spread butter (optional) or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. PERFECT PATTY: In a bowl, season the mince. Wet your hands slightly to prevent the mince from sticking to them and shape into a 2cm thick patty/ies (don’t worry if it is a bit wet!). Return the pan, wiped down, to medium-high heat with a drizzle of oil. Fry the patty/ies until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season. SOME PREP: In a bowl, combine a squeeze of the lime juice (to taste), 1 [2]|#7DA0D7 tsp of sweetener, 1 [2]|#7DA0D7 tbsp of water, the lime zest (to taste), ½ the coriander, and seasoning. Toss through the cucumber and set aside in the fridge. In a separate bowl, combine the kewpie mayo and the sweet sriracha (to taste). Set aside for serving. CARAMELISED ONIONS: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the roughly sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). In the final 1-2 minutes, add the ginger and fry until fragrant. Remove from the pan, season, and cover. CRISPY FRIES: Preheat the oven to 200°C. Spread the fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Banh Mi-style Beef Wagyu Burger?
Cucumber, Fresh Coriander, Ginger, Kewpie Mayo, Lime, Limes, Potato, Red Onion, Red Onions, Salad Leaves, Schoon Burger Bun, Schoon Burger Buns, Sweet Sriracha, Wagyu Beef Mince
How many calories does Banh Mi-style Beef Wagyu Burger have?
1325 calories
How much fat content does Banh Mi-style Beef Wagyu Burger have?
grams