eCook Meal
Ostrich Dan Dan Noodles
with cabbage, carrot & peanut butter
Bursting with flavour and easy to make, this Chinese street food dish is a quick classic. Seared ostrich strips, crunchy cabbage slaw and scrumptious egg noodles swim in a thick, tangy amalgamation of peanut butter, black vinegar and soy sauce. You’ll be slurping up every last drop!
Serving guide
Choose your portion size.
PEANUT SAUCE
Whisk the soy sauce mix and the peanut butter in a bowl. Add the garlic and the sesame and chilli flakes (to taste). Mix until emulsified.
BUBBLE IT UP
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 [2]|#7DA0D7 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.
WHILE THE NOODLES ARE COOKING...
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 1-2 minutes (shifting occasionally). Toss through the Cabbage and the carrot until heated but still crunchy, 2-3 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat.
NO NEED TO HIT THE STREETS
Make a bed of scrumptious egg noodles, top with the silky Ostrich stir-fry, and garnish with the coriander. Simply delicious!
PEANUT SAUCE
Whisk the soy sauce mix and the peanut butter in a bowl. Add the garlic and the sesame and chilli flakes (to taste). Mix until emulsified.
BUBBLE IT UP
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 [2]|#7DA0D7 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.
WHILE THE NOODLES ARE COOKING...
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 1-2 minutes (shifting occasionally). Toss through the Cabbage and the carrot until heated but still crunchy, 2-3 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat.
NO NEED TO HIT THE STREETS
Make a bed of scrumptious egg noodles, top with the silky Ostrich stir-fry, and garnish with the coriander. Simply delicious!
PEANUT SAUCE
Whisk the soy sauce mix and the peanut butter in a bowl. Add the garlic and the sesame and chilli flakes (to taste). Mix until emulsified.
BUBBLE IT UP
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 3 [4]|#7DA0D7 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.
WHILE THE NOODLES ARE COOKING...
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 2-3 minutes (shifting occasionally). Toss through the Cabbage and the carrot until heated but still crunchy, 3-4 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat.
NO NEED TO HIT THE STREETS
Make a bed of scrumptious egg noodles, top with the silky Ostrich stir-fry, and garnish with the coriander. Simply delicious!
PEANUT SAUCE
Whisk the soy sauce mix and the peanut butter in a bowl. Add the garlic and the sesame and chilli flakes (to taste). Mix until emulsified.
BUBBLE IT UP
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 3 [4]|#7DA0D7 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.
WHILE THE NOODLES ARE COOKING...
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 2-3 minutes (shifting occasionally). Toss through the Cabbage and the carrot until heated but still crunchy, 3-4 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat.
NO NEED TO HIT THE STREETS
Make a bed of scrumptious egg noodles, top with the silky Ostrich stir-fry, and garnish with the coriander. Simply delicious!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R190.10
for 4 servings · R47.53 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Egg Noodles needs 240 gFresh Egg Noodles 500 g 500 g at R41.99 · 48% of packR20.16
-
Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R49.99 · 16% of packR8.00
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
-
Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
-
Free-range Ostrich Chunks needs 600 gOstrich Cubes 500 g 500 g at R75.99 · 1.20× packR91.19
-
Cabbage needs 400 gChinese Cabbage 350 g 350 g at R28.99 · 1.14× packR33.13
-
Peanut Butter needs 60 mlPeanut Butter and Oat Energy Bar 40 g R12.99 · whole pack (size can't be divided)R12.99
Not in the Woolies basket — source these elsewhere:
- Soy Sauce Mix
- Sesame & Chilli Mix
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Ostrich Dan Dan Noodles?
The preparation time for Ostrich Dan Dan Noodles with cabbage, carrot & peanut butter is between 15 and 30 minutes.
What is the total time required to make Ostrich Dan Dan Noodles with cabbage, carrot & peanut butter?
The total time required to make Ostrich Dan Dan Noodles with cabbage, carrot & peanut butter is between 25 and 40 minutes.
How many servings does Ostrich Dan Dan Noodles provide?
4 servings
What are the main ingredients in Ostrich Dan Dan Noodles?
Cabbage, Carrot, Egg Noodles, Free-range Ostrich Chunks, Fresh Coriander, Garlic Clove, Garlic Cloves, Peanut Butter, Sesame & Chilli Mix, Soy Sauce Mix
What is the nutritional information of Ostrich Dan Dan Noodles?
Calories: 772, Carbs: 79 grams, Fat: grams, Protein: 47.9 grams, Sugar: 20.9 grams, Salt: 719 grams
How do I prepare Ostrich Dan Dan Noodles?
NO NEED TO HIT THE STREETS: Make a bed of scrumptious egg noodles, top with the silky ostrich stir-fry, and garnish with the coriander. Simply delicious! WHILE THE NOODLES ARE COOKING...: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 1-2 minutes (shifting occasionally). Toss through the cabbage and the carrot until heated but still crunchy, 2-3 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat. BUBBLE IT UP: Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 [2]|#7DA0D7 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky. PEANUT SAUCE: Whisk the soy sauce mix and the peanut butter in a bowl. Add the garlic and the sesame and chilli flakes (to taste). Mix until emulsified.
What should be prepared from my kitchen to make Ostrich Dan Dan Noodles?
Cabbage, Carrot, Egg Noodles, Free-range Ostrich Chunks, Fresh Coriander, Garlic Clove, Garlic Cloves, Peanut Butter, Sesame & Chilli Mix, Soy Sauce Mix
How many calories does Ostrich Dan Dan Noodles have?
772 calories
How much fat content does Ostrich Dan Dan Noodles have?
grams