eCook Meal
Cheesy Nachos & Ostrich Mince
with sour cream & homemade guacamole
What beats creamy avo guacomole, Chef? Homemade guacomole that’s freshly made with tangy tomato & zesty lime juice, Chef! This mouthwatering Mexican condiment is spooned over layers of cheesy nachos, made with onion-dotted ostrich mince, coated in tomato passata & spiced with NOMU Taco Mex Mix. Garnished with sour cream & pickled jalapeños for warmth. And of course, your handmade guacomole!
Serving guide
Choose your portion size.
MMMINCE
Preheat the oven to the grill setting or the highest temperature. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-5 minutes (shifting occasionally). Add the Onion and fry until soft, 4-5 minutes (shifting occasionally).
TANGY Tomato SAUCE
Add the NOMU rub to the pan and fry until fragrant, 1-2 minutes. Mix in the Tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until slightly reduced and thickened, 8-10 minutes. Add a sweetener (to taste) and seasoning. Remove from the heat.
GOLDEN, CHEESY LAYER
Spread the nachos in an ovenproof dish. Evenly cover with the Tomato and mince mixture. Sprinkle over the cheese and pop in the hot oven. Bake until the cheese is melted and golden, 5-6 minutes.
GO GO GUACOMOLE
Cut the Avocado in half. In a bowl, combine ½ [all]|#7DA0D7 of the avocado flesh, tomato, lime juice (to taste), and seasoning.
NA-CHO AVERAGE NACHOS
Pile up the cheesy nachos. Dollop over the sour cream and the guacamole. Top with a sprinkle of the jalapeño (to taste) and coriander. Indulge yourself, Chef!
MMMINCE
Preheat the oven to the grill setting or the highest temperature. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-5 minutes (shifting occasionally). Add the Onion and fry until soft, 4-5 minutes (shifting occasionally).
TANGY Tomato SAUCE
Add the NOMU rub to the pan and fry until fragrant, 1-2 minutes. Mix in the Tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until slightly reduced and thickened, 8-10 minutes. Add a sweetener (to taste) and seasoning. Remove from the heat.
GOLDEN, CHEESY LAYER
Spread the nachos in an ovenproof dish. Evenly cover with the Tomato and mince mixture. Sprinkle over the cheese and pop in the hot oven. Bake until the cheese is melted and golden, 5-6 minutes.
GO GO GUACOMOLE
Cut the Avocado in half. In a bowl, combine ½ [all]|#7DA0D7 of the avocado flesh, tomato, lime juice (to taste), and seasoning.
NA-CHO AVERAGE NACHOS
Pile up the cheesy nachos. Dollop over the sour cream and the guacamole. Top with a sprinkle of the jalapeño (to taste) and coriander. Indulge yourself, Chef!
MMMINCE
Preheat the oven to the grill setting or the highest temperature. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-7 minutes (shifting occasionally). Add the Onion and fry until soft, 6-7 minutes (shifting occasionally).
TANGY Tomato SAUCE
Add the NOMU rub to the pan and fry until fragrant, 1-2 minutes. Mix in the Tomato passata and 300ml [400ml]|#7DA0D7 of water. Simmer until slightly reduced and thickened, 12-15 minutes. Add a sweetener (to taste) and seasoning. Remove from the heat.
GOLDEN, CHEESY LAYER
Spread the nachos in an ovenproof dish. Evenly cover with the Tomato and mince mixture. Sprinkle over the cheese and pop in the hot oven. Bake until the cheese is melted and golden, 6-8 minutes.
GO GO GUACOMOLE
Cut the Avocado in half. In a bowl, combine 1½ [all]|#7DA0D7 of the avocado flesh, tomato, lime juice (to taste), and seasoning.
NA-CHO AVERAGE NACHOS
Pile up the cheesy nachos. Dollop over the sour cream and the guacamole. Top with a sprinkle of the jalapeño (to taste) and coriander. Indulge yourself, Chef!
MMMINCE
Preheat the oven to the grill setting or the highest temperature. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-7 minutes (shifting occasionally). Add the Onion and fry until soft, 6-7 minutes (shifting occasionally).
TANGY Tomato SAUCE
Add the NOMU rub to the pan and fry until fragrant, 1-2 minutes. Mix in the Tomato passata and 300ml [400ml]|#7DA0D7 of water. Simmer until slightly reduced and thickened, 12-15 minutes. Add a sweetener (to taste) and seasoning. Remove from the heat.
GOLDEN, CHEESY LAYER
Spread the nachos in an ovenproof dish. Evenly cover with the Tomato and mince mixture. Sprinkle over the cheese and pop in the hot oven. Bake until the cheese is melted and golden, 6-8 minutes.
GO GO GUACOMOLE
Cut the Avocado in half. In a bowl, combine 1½ [all]|#7DA0D7 of the avocado flesh, tomato, lime juice (to taste), and seasoning.
NA-CHO AVERAGE NACHOS
Pile up the cheesy nachos. Dollop over the sour cream and the guacamole. Top with a sprinkle of the jalapeño (to taste) and coriander. Indulge yourself, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R185.15
for 4 servings · R46.29 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Free-range Ostrich Mince needs 600 gExtra Lean Ostrich Mince 500 g 500 g at R79.99 · 1.20× packR95.99
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Tomatoes needs 2Flavourburst™ Snacking Tomatoes 175 g R24.99 · whole pack (size can't be divided)R24.99
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Sour Cream needs 200 mlSour Cream 250 ml 250 ml at R38.99 · 80% of packR31.19
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Avocados needs 2Ripen at Home Loose Avocado R19.99 · whole pack (size can't be divided)R19.99
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Sliced Pickled Jalapeños needs 40 gSliced Pickled Jalapeños 400 g 400 g at R59.99 · 10% of packR6.00
Not in the Woolies basket — source these elsewhere:
- NOMU Taco Mex Mix
- Tomato Passata
- Santa Anna’s Corn Nachos
- Grated Mozzarella & Cheddar Cheese
- Lime Juice
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Cheesy Nachos & Ostrich Mince?
The preparation time for Cheesy Nachos & Ostrich Mince with sour cream & homemade guacamole is between 25 and 45 minutes.
What is the total time required to make Cheesy Nachos & Ostrich Mince with sour cream & homemade guacamole?
The total time required to make Cheesy Nachos & Ostrich Mince with sour cream & homemade guacamole is between 40 and 60 minutes.
How many servings does Cheesy Nachos & Ostrich Mince provide?
4 servings
What are the main ingredients in Cheesy Nachos & Ostrich Mince?
Avocado, Avocados, Free-range Ostrich Mince, Grated Mozzarella & Cheddar Cheese, Lime Juice, NOMU Taco Mex Mix, Onion, Onions, Santa Anna's Corn Nachos, Sliced Pickled Jalapeños, Sour Cream, Tomato, Tomato Passata, Tomatoes
What is the nutritional information of Cheesy Nachos & Ostrich Mince?
Calories: 1392, Carbs: 98 grams, Fat: grams, Protein: 57.6 grams, Sugar: 23.6 grams, Salt: 1409 grams
How do I prepare Cheesy Nachos & Ostrich Mince?
NA-CHO AVERAGE NACHOS: Pile up the cheesy nachos. Dollop over the sour cream and the guacamole. Top with a sprinkle of the jalapeño (to taste) and coriander. Indulge yourself, Chef! GO GO GUACOMOLE: Cut the avocado in half. In a bowl, combine ½ [all]|#7DA0D7 of the avocado flesh, tomato, lime juice (to taste), and seasoning. GOLDEN, CHEESY LAYER: Spread the nachos in an ovenproof dish. Evenly cover with the tomato and mince mixture. Sprinkle over the cheese and pop in the hot oven. Bake until the cheese is melted and golden, 5-6 minutes. TANGY TOMATO SAUCE: Add the NOMU rub to the pan and fry until fragrant, 1-2 minutes. Mix in the tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until slightly reduced and thickened, 8-10 minutes. Add a sweetener (to taste) and seasoning. Remove from the heat. MMMINCE: Preheat the oven to the grill setting or the highest temperature. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-5 minutes (shifting occasionally). Add the onion and fry until soft, 4-5 minutes (shifting occasionally).
What should be prepared from my kitchen to make Cheesy Nachos & Ostrich Mince?
Avocado, Avocados, Free-range Ostrich Mince, Grated Mozzarella & Cheddar Cheese, Lime Juice, NOMU Taco Mex Mix, Onion, Onions, Santa Anna's Corn Nachos, Sliced Pickled Jalapeños, Sour Cream, Tomato, Tomato Passata, Tomatoes
How many calories does Cheesy Nachos & Ostrich Mince have?
1392 calories
How much fat content does Cheesy Nachos & Ostrich Mince have?
grams