eCook Meal
Plum Jam & Pork Salami Sandwich
with sourdough bread & cream cheese
Sweet meets sour, spicy & salty in this sophisticated lunch sandwich. Salty rounds of salami are layered on top of smooth cream cheese, a plum jam dotted with chilli flakes & fresh, crispy greens and nestled inside warm slices of sourdough bread.
Serving guide
Choose your portion size.
BEGIN WITH BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPICY JAM
In a bowl, combine the jam with the chilli flakes (to taste).
ASSEMBLE & ADMIRE
Lay down the slices of bread and smear evenly with the cream cheese. Top one halve with the chilli-plum jam, the salami, and the green leaves. Close up with the remaining slice of bread. Cut in half before serving.
Sourdough Bread - 2 slices
Plum Jam - 20g
Dried Chilli Flakes - 5ml
Cream Cheese - 30ml
Sliced Pork Salami - 1 unit
Green Leaves - 10g
BEGIN WITH BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPICY JAM
In a bowl, combine the jam with the chilli flakes (to taste).
ASSEMBLE & ADMIRE
Lay down the slices of bread and smear evenly with the cream cheese. Top one halve with the chilli-plum jam, the salami, and the green leaves. Close up with the remaining slice of bread. Cut in half before serving.
Sourdough Bread - 4 slices
Plum Jam - 40g
Dried Chilli Flakes - 10ml
Cream Cheese - 60ml
Sliced Pork Salami - 2 units
Green Leaves - 20g
BEGIN WITH BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPICY JAM
In a bowl, combine the jam with the chilli flakes (to taste).
ASSEMBLE & ADMIRE
Lay down the slices of bread and smear evenly with the cream cheese. Top one halve with the chilli-plum jam, the salami, and the green leaves. Close up with the remaining slice of bread. Cut in half before serving.
Sourdough Bread - 6 slices
Plum Jam - 60g
Dried Chilli Flakes - 15ml
Cream Cheese - 90ml
Sliced Pork Salami - 3 units
Green Leaves - 30g
BEGIN WITH BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPICY JAM
In a bowl, combine the jam with the chilli flakes (to taste).
ASSEMBLE & ADMIRE
Lay down the slices of bread and smear evenly with the cream cheese. Top one halve with the chilli-plum jam, the salami, and the green leaves. Close up with the remaining slice of bread. Cut in half before serving.
Sourdough Bread - 8 slices
Plum Jam - 80g
Dried Chilli Flakes - 20ml
Cream Cheese - 125ml
Sliced Pork Salami - 4 units
Green Leaves - 40g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R50.61
for 4 servings · R12.65 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Green Leaves needs 40 gWhole Spinach 350 g 350 g at R22.99 · 11% of packR2.63
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Sourdough Bread - 8 slicesEveryday Sourdough Bread R29.99 · whole pack (size can't be divided)R29.99
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Cream Cheese needs 125 mlMULTIGRAIN WAVES™ Chilli Cream Cheese Nibbles 30 g R17.99 · whole pack (size can't be divided)R17.99
Not in the Woolies basket — source these elsewhere:
- Dried Chilli Flakes
- Sliced Pork Salami
- Plum Jam
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Plum Jam & Pork Salami Sandwich?
The preparation time for Plum Jam & Pork Salami Sandwich with sourdough bread & cream cheese is between 6 and 8 minutes.
What is the total time required to make Plum Jam & Pork Salami Sandwich with sourdough bread & cream cheese?
The total time required to make Plum Jam & Pork Salami Sandwich with sourdough bread & cream cheese is between 6 and 8 minutes.
How many servings does Plum Jam & Pork Salami Sandwich provide?
4 servings
What are the main ingredients in Plum Jam & Pork Salami Sandwich?
Cream Cheese, Dried Chilli Flakes, Green Leaves, Plum Jam, Sliced Pork Salami, Sourdough Bread
What is the nutritional information of Plum Jam & Pork Salami Sandwich?
Calories: 642, Carbs: 77 grams, Fat: grams, Protein: 23.4 grams, Sugar: 17.2 grams, Salt: 1716.5 grams
How do I prepare Plum Jam & Pork Salami Sandwich?
ASSEMBLE & ADMIRE: Lay down the slices of bread and smear evenly with the cream cheese. Top one halve with the chilli-plum jam, the salami, and the green leaves. Close up with the remaining slice of bread. Cut in half before serving. SPICY JAM: In a bowl, combine the jam with the chilli flakes (to taste). BEGIN WITH BREAD: Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make Plum Jam & Pork Salami Sandwich?
Cream Cheese, Dried Chilli Flakes, Green Leaves, Plum Jam, Sliced Pork Salami, Sourdough Bread
How many calories does Plum Jam & Pork Salami Sandwich have?
642 calories
How much fat content does Plum Jam & Pork Salami Sandwich have?
grams