It’s the perfect day for the perfect burger, Chef! A sweet, sticky pineapple ring is the tasty crown for a juicy beef patty, nestled inside a toasted burger bun on a layer of mustard-infused mayo. Served with a golden corn, feta, creamy avo & tangy tomato salad, coated in a honey-mustard dressing.
Serving guide
Choose your portion size.
Corn & PINEAPPLE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan. Return the pan to medium heat with a knob of butter. Fry the pineapple until charred, 30-60 seconds per side. Remove from the pan.
PERFECT PATTY
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
TOAST
Halve the burger bun/s, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
In a salad bowl, combine ½ of the salad leaves, feta, Tomato, Avocado, corn, dressing, and seasoning. Place the burger bun, cut-side up, on a plate. Smear with the mayo, and top with the remaining salad leaves, charred patty/ies, pineapple ring/s, and cover with the top bun/s. Serve alongside the loaded salad. Dig in, Chef!
Corn & PINEAPPLE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan. Return the pan to medium heat with a knob of butter. Fry the pineapple until charred, 30-60 seconds per side. Remove from the pan.
PERFECT PATTY
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
TOAST
Halve the burger bun/s, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
In a salad bowl, combine ½ of the salad leaves, feta, Tomato, Avocado, corn, dressing, and seasoning. Place the burger bun, cut-side up, on a plate. Smear with the mayo, and top with the remaining salad leaves, charred patty/ies, pineapple ring/s, and cover with the top bun/s. Serve alongside the loaded salad. Dig in, Chef!
Corn & PINEAPPLE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan. Return the pan to medium heat with a knob of butter. Fry the pineapple until charred, 30-60 seconds per side. Remove from the pan.
PERFECT PATTY
Return the pan to medium-high heat with a drizzle of oil. Fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
TOAST
Halve the burger buns, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
In a salad bowl, combine ½ of the salad leaves, feta, Tomato, Avocado, corn, dressing, and seasoning. Place the burger buns, cut-side up, on a plate. Smear with the mayo, and top with the remaining salad leaves, charred patties, pineapple rings, and cover with the top buns. Serve alongside the loaded salad. Dig in, Chef!
Corn & PINEAPPLE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan. Return the pan to medium heat with a knob of butter. Fry the pineapple until charred, 30-60 seconds per side. Remove from the pan.
PERFECT PATTY
Return the pan to medium-high heat with a drizzle of oil. Fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
TOAST
Halve the burger buns, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
In a salad bowl, combine ½ of the salad leaves, feta, Tomato, Avocado, corn, dressing, and seasoning. Place the burger buns, cut-side up, on a plate. Smear with the mayo, and top with the remaining salad leaves, charred patties, pineapple rings, and cover with the top buns. Serve alongside the loaded salad. Dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R176.78
for 4 servings · R44.19 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Mustard-mayo needs 240 mlCorned Beef & Mustard Mayo Sandwich on Brown Bread R67.99 · whole pack (size can't be divided)R67.99
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Corn needs 200 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 48% of packR11.56
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Avocados needs 2Ripen at Home Loose Avocado R19.99 · whole pack (size can't be divided)R19.99
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Tomatoes needs 2Snacking Tomatoes 175 g R24.99 · whole pack (size can't be divided)R24.99
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Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
Not in the Woolies basket — source these elsewhere:
- Honey Mustard Dressing
- Tinned Pineapple Rings
- Beef Patties
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Charred Pineapple Beef Burger?
The preparation time for Charred Pineapple Beef Burger with avocado salad is between 20 and 25 minutes.
What is the total time required to make Charred Pineapple Beef Burger with avocado salad?
The total time required to make Charred Pineapple Beef Burger with avocado salad is between 20 and 25 minutes.
How many servings does Charred Pineapple Beef Burger provide?
4 servings
What are the main ingredients in Charred Pineapple Beef Burger?
Avocado, Avocados, Beef Patties, Beef Patty/ies, Burger Bun/s, Burger Buns, Corn, Danish-style Feta, Honey-Mustard Dressing, Mustard Mayo, Salad Leaves, Tinned Pineapple Ring/s, Tinned Pineapple Rings, Tomato, Tomatoes
What is the nutritional information of Charred Pineapple Beef Burger?
Calories: 1159, Carbs: 85 grams, Fat: grams, Protein: 44 grams, Sugar: 18.7 grams, Salt: 757 grams
How do I prepare Charred Pineapple Beef Burger?
TIME TO EAT: In a salad bowl, combine ½ of the salad leaves, feta, tomato, avocado, corn, dressing, and seasoning. Place the burger bun, cut-side up, on a plate. Smear with the mayo, and top with the remaining salad leaves, charred patty/ies, pineapple ring/s, and cover with the top bun/s. Serve alongside the loaded salad. Dig in, Chef! TOAST: Halve the burger bun/s, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. PERFECT PATTY: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season. CORN & PINEAPPLE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan. Return the pan to medium heat with a knob of butter. Fry the pineapple until charred, 30-60 seconds per side. Remove from the pan.
What should be prepared from my kitchen to make Charred Pineapple Beef Burger?
Avocado, Avocados, Beef Patties, Beef Patty/ies, Burger Bun/s, Burger Buns, Corn, Danish-style Feta, Honey-Mustard Dressing, Mustard Mayo, Salad Leaves, Tinned Pineapple Ring/s, Tinned Pineapple Rings, Tomato, Tomatoes
How many calories does Charred Pineapple Beef Burger have?
1159 calories
How much fat content does Charred Pineapple Beef Burger have?
grams