eCook Meal
Blue Cheese Beef Steak
with crispy baby potatoes & a fresh side salad
According to legend, blue cheese was accidentally created by a forgetful shepard. Whether this is true or not, what is a fact is that this meal is unforgettable, Chef! An earthy, creamy blue cheese dressing is drizzled over a pan-seared beef sirloin steak. Served with a Greek feta side salad for even more cheesy reasons to love this recipe. Oregano-coated baby potatoes complete this elevated dining experience.
Serving guide
Choose your portion size.
O BABY BABY POTATOES
Coat the halved baby potatoes in oil, dried oregano and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
SIZZLING STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-3 minutes per side (for medium-rare). Remove from the heat and allow the steak to rest for 2-3 minutes before slicing.
FETA SALAD
In a bowl, combine the salad leaves with the Greek dressing and feta. Season and set aside.
FOR THE SOPHISTICATED PALATE
Plate up the baby potatoes with the steak alongside them, drizzle the blue cheese dressing over the steak. Add the salad on the side and top with crispy onions. Dinner is ready!
Baby Potatoes - 200g
Dried Oregano - 5ml
Beef Sirloin - 160g
Greek Dressing - 15ml
Danish-style Feta - 20g
Blue Cheese Dressing - 30ml
Salad Leaves - 20g
Crispy Onion Bits - 5g
O BABY BABY POTATOES
Coat the halved baby potatoes in oil, dried oregano and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
SIZZLING STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-3 minutes per side (for medium-rare). Remove from the heat and allow the steak to rest for 2-3 minutes before slicing.
FETA SALAD
In a bowl, combine the salad leaves with the Greek dressing and feta. Season and set aside.
FOR THE SOPHISTICATED PALATE
Plate up the baby potatoes with the steak alongside them, drizzle the blue cheese dressing over the steak. Add the salad on the side and top with crispy onions. Dinner is ready!
Baby Potatoes - 400g
Dried Oregano - 10ml
Beef Sirloin - 320g
Salad Leaves - 40g
Greek Dressing - 30ml
Danish-style Feta - 40g
Blue Cheese Dressing - 60ml
Crispy Onion Bits - 10g
O BABY BABY POTATOES
Coat the halved baby potatoes in oil, dried oregano and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
SIZZLING STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-3 minutes per side (for medium-rare). Remove from the heat and allow the steak to rest for 2-3 minutes before slicing.
FETA SALAD
In a bowl, combine the salad leaves with the Greek dressing and feta. Season and set aside.
FOR THE SOPHISTICATED PALATE
Plate up the baby potatoes with the steak alongside them, drizzle the blue cheese dressing over the steak. Add the salad on the side and top with crispy onions. Dinner is ready!
Baby Potatoes - 600g
Dried Oregano - 15ml
Beef Sirloin - 480g
Salad Leaves - 60g
Greek Dressing - 45ml
Danish-style Feta - 60g
Blue Cheese Dressing - 90ml
Crispy Onion Bits - 15g
O BABY BABY POTATOES
Coat the halved baby potatoes in oil, dried oregano and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
SIZZLING STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-3 minutes per side (for medium-rare). Remove from the heat and allow the steak to rest for 2-3 minutes before slicing.
FETA SALAD
In a bowl, combine the salad leaves with the Greek dressing and feta. Season and set aside.
FOR THE SOPHISTICATED PALATE
Plate up the baby potatoes with the steak alongside them, drizzle the blue cheese dressing over the steak. Add the salad on the side and top with crispy onions. Dinner is ready!
Baby Potatoes - 800g
Dried Oregano - 20ml
Beef Sirloin - 640g
Salad Leaves - 80g
Greek Dressing - 60ml
Danish-style Feta - 80g
Blue Cheese Dressing - 125ml
Crispy Onion Bits - 20g
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R234.88
for 4 servings · R58.72 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Blue Cheese Dressing needs 125 mlCreamy Blue Cheese Dressing 300 ml 300 ml at R52.99 · 42% of packR22.08
-
Greek Dressing needs 60 mlReduced Oil Greek Dressing 300 ml 300 ml at R52.99 · 20% of packR10.60
-
Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
-
Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
-
Baby Potatoes needs 800 gBaby Potatoes 700 g 700 g at R24.99 · 1.14× packR28.56
-
Beef Sirloin needs 640 gHalaal Matured Thick-Cut Beef Sirloin Steak Avg 600 g 600 g at R148.49 · 1.07× packR158.39
Not in the Woolies basket — source these elsewhere:
- Dried Oregano
- Crispy Onion Bits
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Blue Cheese Beef Steak?
The preparation time for Blue Cheese Beef Steak with crispy baby potatoes & a fresh side salad is between 20 and 25 minutes.
What is the total time required to make Blue Cheese Beef Steak with crispy baby potatoes & a fresh side salad?
The total time required to make Blue Cheese Beef Steak with crispy baby potatoes & a fresh side salad is between 20 and 25 minutes.
How many servings does Blue Cheese Beef Steak provide?
4 servings
What are the main ingredients in Blue Cheese Beef Steak?
Baby Potatoes, Beef Sirloin, Blue Cheese Dressing, Crispy Onion Bits, Danish-style Feta, Dried Oregano, Greek Dressing, Salad Leaves
What is the nutritional information of Blue Cheese Beef Steak?
Calories: 681, Carbs: 40 grams, Fat: grams, Protein: 45.6 grams, Sugar: 6.2 grams, Salt: 696 grams
How do I prepare Blue Cheese Beef Steak?
FOR THE SOPHISTICATED PALATE: Plate up the baby potatoes with the steak alongside them, drizzle the blue cheese dressing over the steak. Add the salad on the side and top with crispy onions. Dinner is ready! FETA SALAD: In a bowl, combine the salad leaves with the Greek dressing and feta. Season and set aside. SIZZLING STEAK: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-3 minutes per side (for medium-rare). Remove from the heat and allow the steak to rest for 2-3 minutes before slicing. O BABY BABY POTATOES: Coat the halved baby potatoes in oil, dried oregano and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make Blue Cheese Beef Steak?
Baby Potatoes, Beef Sirloin, Blue Cheese Dressing, Crispy Onion Bits, Danish-style Feta, Dried Oregano, Greek Dressing, Salad Leaves
How many calories does Blue Cheese Beef Steak have?
681 calories
How much fat content does Blue Cheese Beef Steak have?
grams