eCook Meal
Classic Chicken Sandwich
with golden baby potato wedges
A pan-toasted ciabatta roll is loaded with NOMU Does Everything-spiced chicken mini fillets, fresh greens, tangy tomato, and a delicious sweet chilli-mayo, which is also served as a dunking sauce for golden-roasted baby potatoes. See, Chef, sandwiches shouldn’t be limited to lunch!
Serving guide
Choose your portion size.
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BUTTERY BUN
Halve the bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. Remove from the pan and set aside.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30-60 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and set aside.
CLASSIC FOR A REASON, CHEF!
Place the bun/s, cut-side up, on a plate. Top with the green leaves, the Tomato, and the Chicken. Dollop over ½ the sweet chilli mayo, and serve alongside the roasted potato wedges. Serve the remaining sweet chilli mayo on the side for dunking.
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BUTTERY BUN
Halve the bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. Remove from the pan and set aside.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30-60 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and set aside.
CLASSIC FOR A REASON, CHEF!
Place the bun/s, cut-side up, on a plate. Top with the green leaves, the Tomato, and the Chicken. Dollop over ½ the sweet chilli mayo, and serve alongside the roasted potato wedges. Serve the remaining sweet chilli mayo on the side for dunking.
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
BUTTERY BUN
Halve the buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. Remove from the pan and set aside.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30-60 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and set aside.
CLASSIC FOR A REASON, CHEF!
Place the buns, cut-side up, on a plate. Top with the green leaves, the Tomato, and the Chicken. Dollop over ½ the sweet chilli mayo, and serve alongside the roasted potato wedges. Serve the remaining sweet chilli mayo on the side for dunking.
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
BUTTERY BUN
Halve the buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. Remove from the pan and set aside.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30-60 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and set aside.
CLASSIC FOR A REASON, CHEF!
Place the buns, cut-side up, on a plate. Top with the green leaves, the Tomato, and the Chicken. Dollop over ½ the sweet chilli mayo, and serve alongside the roasted potato wedges. Serve the remaining sweet chilli mayo on the side for dunking.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R132.79
for 4 servings · R33.20 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Free-range Chicken Mini Fillets needs 600 gFree Range Chicken Stock Chunks Avg 800 g 800 g at R27.99 · 75% of packR20.99
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Baby Potatoes needs 800 gBaby Potatoes 700 g 700 g at R24.99 · 1.14× packR28.56
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Tomatoes needs 2Flavourburst™ Snacking Tomatoes 175 g R24.99 · whole pack (size can't be divided)R24.99
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Ciabatta Rolls needs 4Heat & Eat Ciabatta Rolls 6 pk R52.99 · whole pack (size can't be divided)R52.99
Not in the Woolies basket — source these elsewhere:
- NOMU Does Everything
- Sweet Chilli Mayo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Classic Chicken Sandwich?
The preparation time for Classic Chicken Sandwich with golden baby potato wedges is between 15 and 35 minutes.
What is the total time required to make Classic Chicken Sandwich with golden baby potato wedges?
The total time required to make Classic Chicken Sandwich with golden baby potato wedges is between 30 and 55 minutes.
How many servings does Classic Chicken Sandwich provide?
4 servings
What are the main ingredients in Classic Chicken Sandwich?
Baby Potatoes, Ciabatta Roll/s, Ciabatta Rolls, Free-range Chicken Mini Fillets, Green Leaves, Nomu Does Everything, Sweet Chilli Mayo, Tomato, Tomatoes
What is the nutritional information of Classic Chicken Sandwich?
Calories: 987, Carbs: 100 grams, Fat: grams, Protein: 48.4 grams, Sugar: 24.7 grams, Salt: 595 grams
How do I prepare Classic Chicken Sandwich?
CLASSIC FOR A REASON, CHEF!: Place the bun/s, cut-side up, on a plate. Top with the green leaves, the tomato, and the chicken. Dollop over ½ the sweet chilli mayo, and serve alongside the roasted potato wedges. Serve the remaining sweet chilli mayo on the side for dunking. NOMU-SPICED CHICKEN: Return the pan to medium heat with a drizzle of oil. Pat the chicken dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. In the final 30-60 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, season, and set aside. BUTTERY BUN: Halve the bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. Remove from the pan and set aside. BABY POTATOES: Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Classic Chicken Sandwich?
Baby Potatoes, Ciabatta Roll/s, Ciabatta Rolls, Free-range Chicken Mini Fillets, Green Leaves, Nomu Does Everything, Sweet Chilli Mayo, Tomato, Tomatoes
How many calories does Classic Chicken Sandwich have?
987 calories
How much fat content does Classic Chicken Sandwich have?
grams