eCook Meal
Fishcakes & Smashed Baby Potatoes
with a fresh zesty salad
What a wonderful feeling to know that a sophisticated seafood dinner is on the menu tonight. After your oven does most of the work, a steaming plate of smashed baby potatoes, spiced with Greek seasoning, will share a plate with golden fishcakes. Served with a fresh side salad of cooling cucumber, crisp greens, pickled onion & lemon juice. Don’t forget the homemade tartar sauce, Chef!
Serving guide
Choose your portion size.
LET'S GO!
Preheat the oven to 220°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 10-15 minutes. Drain and set aside.
GREEK-SPICED SPUDS
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and sprinkle the Greek seasoning over. Roast in the hot oven until crispy, 25-30 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FAB FISHCAKES
When the potatoes are halfway, spread the fishcakes on a separate roasting tray. Roast until crisp, 10-12 minutes. Alternatively, air fry at 200°C until crisp, 8-10 minutes.
ALMOST DONE
In a salad bowl, combine the salad leaves, Cucumber, lemon juice, onion, and a drizzle of olive oil. In a separate bowl, add the gherkins, ½ the chives and creamy mayo.
DIVE IN
Plate up the crisp fishcakes, side with the golden potatoes and the salad. Garnish with the remaining chives, and serve the tartar sauce on the side for dipping. Dig in, Chef!
LET'S GO!
Preheat the oven to 220°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 10-15 minutes. Drain and set aside.
GREEK-SPICED SPUDS
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and sprinkle the Greek seasoning over. Roast in the hot oven until crispy, 25-30 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FAB FISHCAKES
When the potatoes are halfway, spread the fishcakes on a separate roasting tray. Roast until crisp, 10-12 minutes. Alternatively, air fry at 200°C until crisp, 8-10 minutes.
ALMOST DONE
In a salad bowl, combine the salad leaves, Cucumber, lemon juice, onion, and a drizzle of olive oil. In a separate bowl, add the gherkins, ½ the chives and creamy mayo.
DIVE IN
Plate up the crisp fishcakes, side with the golden potatoes and the salad. Garnish with the remaining chives, and serve the tartar sauce on the side for dipping. Dig in, Chef!
LET'S GO!
Preheat the oven to 220°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 15-20 minutes. Drain and set aside.
GREEK-SPICED SPUDS
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and sprinkle the Greek seasoning over. Roast in the hot oven until crispy, 30-35 minutes. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
FAB FISHCAKES
When the potatoes are halfway, spread the fishcakes on a separate roasting tray. Roast until crisp, 10-12 minutes. Alternatively, air fry at 200°C until crisp, 8-10 minutes.
ALMOST DONE
In a salad bowl, combine the salad leaves, Cucumber, lemon juice, onion, and a drizzle of olive oil. In a separate bowl, add the gherkins, ½ the chives and creamy mayo.
DIVE IN
Plate up the crisp fishcakes, side with the golden potatoes and the salad. Garnish with the remaining chives, and serve the tartar sauce on the side for dipping. Dig in, Chef!
LET'S GO!
Preheat the oven to 220°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 15-20 minutes. Drain and set aside.
GREEK-SPICED SPUDS
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and sprinkle the Greek seasoning over. Roast in the hot oven until crispy, 30-35 minutes. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
FAB FISHCAKES
When the potatoes are halfway, spread the fishcakes on a separate roasting tray. Roast until crisp, 10-12 minutes. Alternatively, air fry at 200°C until crisp, 8-10 minutes.
ALMOST DONE
In a salad bowl, combine the salad leaves, Cucumber, lemon juice, onion, and a drizzle of olive oil. In a separate bowl, add the gherkins, ½ the chives and creamy mayo.
DIVE IN
Plate up the crisp fishcakes, side with the golden potatoes and the salad. Garnish with the remaining chives, and serve the tartar sauce on the side for dipping. Dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R72.92
for 4 servings · R18.23 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Fresh Chives needs 10 gSour Cream and Chives Flavoured Potato Crisps 125 g 125 g at R21.99 · 8% of packR1.76
-
Pickled Onions needs 80 gMild Pickled Onions 780 g 780 g at R69.99 · 10% of packR7.18
-
Lemon Juice needs 80 mlLemon Juice 500 ml 500 ml at R31.99 · 16% of packR5.12
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
-
Gherkins needs 80 gWhole Sweet and Sour Gherkins 780 g 780 g at R65.99 · 10% of packR6.77
-
Baby Potatoes needs 800 gBaby Potatoes 700 g 700 g at R24.99 · 1.14× packR28.56
Not in the Woolies basket — source these elsewhere:
- Fish Snoek Fishcakes Crumbed
- Creamy Mayo
- Greek Seasoning
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Fishcakes & Smashed Baby Potatoes?
The preparation time for Fishcakes & Smashed Baby Potatoes with a fresh zesty salad is between 25 and 45 minutes.
What is the total time required to make Fishcakes & Smashed Baby Potatoes with a fresh zesty salad?
The total time required to make Fishcakes & Smashed Baby Potatoes with a fresh zesty salad is between 45 and 65 minutes.
How many servings does Fishcakes & Smashed Baby Potatoes provide?
4 servings
What are the main ingredients in Fishcakes & Smashed Baby Potatoes?
Baby Potatoes, Creamy Mayo, Cucumber, Fish Snoek Fishcakes Crumbed, Fresh Chives, Gherkins, Greek Seasoning, Lemon Juice, Pickled Onions, Salad Leaves
What is the nutritional information of Fishcakes & Smashed Baby Potatoes?
Calories: 812, Carbs: 81 grams, Fat: grams, Protein: 28 grams, Sugar: 9.9 grams, Salt: 3946 grams
How do I prepare Fishcakes & Smashed Baby Potatoes?
DIVE IN: Plate up the crisp fishcakes, side with the golden potatoes and the salad. Garnish with the remaining chives, and serve the tartar sauce on the side for dipping. Dig in, Chef! ALMOST DONE: In a salad bowl, combine the salad leaves, cucumber, lemon juice, onion, and a drizzle of olive oil. In a separate bowl, add the gherkins, ½ the chives and creamy mayo. FAB FISHCAKES: When the potatoes are halfway, spread the fishcakes on a separate roasting tray. Roast until crisp, 10-12 minutes. Alternatively, air fry at 200°C until crisp, 8-10 minutes. GREEK-SPICED SPUDS: Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and sprinkle the Greek seasoning over. Roast in the hot oven until crispy, 25-30 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). LET'S GO!: Preheat the oven to 220°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 10-15 minutes. Drain and set aside.
What should be prepared from my kitchen to make Fishcakes & Smashed Baby Potatoes?
Baby Potatoes, Creamy Mayo, Cucumber, Fish Snoek Fishcakes Crumbed, Fresh Chives, Gherkins, Greek Seasoning, Lemon Juice, Pickled Onions, Salad Leaves
How many calories does Fishcakes & Smashed Baby Potatoes have?
812 calories
How much fat content does Fishcakes & Smashed Baby Potatoes have?
grams