Pork Pad Thai

Not only is this dish simple to make, but it’s also packed with flavour. That’s because of the satisfying combination of glassy rice noodles, golden-fried pork mince and a medley of pak choi, fresh coriander & cabbage. You’ll pat yourself on the back after making this, Chef!

Pork Pad Thai

with flat rice noodles & pak choi

Hands on Time: 15 - 30 minutes

Overall Time: 30 - 45 minutes

Ingredients:

  • Cabbage
  • Fresh Coriander
  • Garlic Clove
  • Garlic Cloves
  • Pad Thai Dressing
  • Pak Choi
  • Pork Mince
  • Rice Noodles

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Egg/s (optional)
Photo of Pork Pad Thai

Woolies Products in this dish

Photo of Baby Cabbage 2 pk

Baby Cabbage 2 Pk

Photo of Bulk Pak Choi 300 g

Bulk Pak Choi 300 G

Photo of Napa Cabbage 300 g

Napa Cabbage 300 G

Photo of Fresh Coriander 80 g

Fresh Coriander 80 G

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

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