eCook Meal
Green Goddess Halloumi Salad
with tart green apple & homemade creamy guacamole
Sweet dreams are made of greens! Crumbed halloumi tossed with peas, salad leaves, chickpeas and coated in our famous Green Goddess dressing: yoghurt, guacamole, and red wine vinegar. Walnuts and fresh apples finish off this fresh dish with a divine crunch!
Serving guide
Choose your portion size.
POPPIN’ Chickpeas
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the Chickpeas until golden and crispy, 6-8 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Remove from the pan and season. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
WAL STREET
Place the walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
GET DRESSED!
In a bowl, combine the Avocado, the yoghurt, and mash with a fork until smooth. Gradually loosen with milk or water in 30ml increments until drizzling consistency. Pour in the vinegar (to taste), seasoning, and mix until combined.
HALLO HALLOUMI
In a shallow dish, combine the breadcrumbs and the NOMU rub (seasoned lightly). Prepare another shallow dish with 1 egg whisked with 1 tbsp of water. Dip each halloumi slice into the egg, and then lightly coat in the breadcrumbs. Return the pan to a medium-high heat with enough oil to coat the base. When hot, fry the crumbed halloumi for 1 minute each side, until golden brown. Remove from the pan and drain on paper towel.
LET’S ASSEMBLE!
Boil the kettle. Submerge the peas in boiling water for 2-3 minutes until plump and heated through. Drain on completion and place in a salad bowl. Cut half the rinsed Apple into cubes, place in the salad bowl with the peas, and set aside the remainder for another meal. Add the salad leaves, ½ the Chickpeas and ½ the green goddess dressing. Toss until fully coated.
FEAST LIKE A GODDESS
Bowl up a portion of crunchy salad. Top with the crispy halloumi and drizzle over the remaining green goddess dressing. Garnish with the remaining Chickpeas, parsley and walnuts. Gorgeous!
POPPIN’ Chickpeas
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the Chickpeas until golden and crispy, 6-8 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Remove from the pan and season. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
WAL STREET
Place the walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
GET DRESSED!
In a bowl, combine the Avocado, the yoghurt, and mash with a fork until smooth. Gradually loosen with milk or water in 30ml increments until drizzling consistency. Pour in the vinegar (to taste), seasoning, and mix until combined.
HALLO HALLOUMI
In a shallow dish, combine the breadcrumbs and the NOMU rub (seasoned lightly). Prepare another shallow dish with 1 egg whisked with 1 tbsp of water. Dip each halloumi slice into the egg, and then lightly coat in the breadcrumbs. Return the pan to a medium-high heat with enough oil to coat the base. When hot, fry the crumbed halloumi for 1 minute each side, until golden brown. Remove from the pan and drain on paper towel.
LET’S ASSEMBLE!
Boil the kettle. Submerge the peas in boiling water for 2-3 minutes until plump and heated through. Drain on completion and place in a salad bowl. Cut half the rinsed Apple into cubes, place in the salad bowl with the peas, and set aside the remainder for another meal. Add the salad leaves, ½ the Chickpeas and ½ the green goddess dressing. Toss until fully coated.
FEAST LIKE A GODDESS
Bowl up a portion of crunchy salad. Top with the crispy halloumi and drizzle over the remaining green goddess dressing. Garnish with the remaining Chickpeas, parsley and walnuts. Gorgeous!
POPPIN’ Chickpeas
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the Chickpeas until golden and crispy, 8-10 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Remove from the pan and season. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
WAL STREET
Place the walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
GET DRESSED!
In a bowl, combine the Avocado, the yoghurt, and mash with a fork until smooth. Gradually loosen with milk or water in 30ml increments until drizzling consistency. Pour in the vinegar (to taste), seasoning, and mix until combined.
HALLO HALLOUMI
In a shallow dish, combine the breadcrumbs and the NOMU rub (seasoned lightly). Prepare another shallow dish with 1 egg whisked with 1 tbsp of water. Dip each halloumi slice into the egg, and then lightly coat in the breadcrumbs. Return the pan to a medium-high heat with enough oil to coat the base. When hot, fry the crumbed halloumi for 1 minute each side, until golden brown. Remove from the pan and drain on paper towel. You may need to do this step in batches.
LET’S ASSEMBLE!
Boil the kettle. Submerge the peas in boiling water for 2-3 minutes until plump and heated through. Drain on completion and place in a salad bowl. Cut half the rinsed Apple into cubes, place in the salad bowl with the peas, and set aside the remainder for another meal. Add the salad leaves, ½ the Chickpeas and ½ the green goddess dressing. Toss until fully coated.
FEAST LIKE A GODDESS
Bowl up a portion of crunchy salad. Top with the crispy halloumi and drizzle over the remaining green goddess dressing. Garnish with the remaining Chickpeas, parsley and walnuts. Gorgeous!
POPPIN’ Chickpeas
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the Chickpeas until golden and crispy, 8-10 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Remove from the pan and season. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
WAL STREET
Place the walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
GET DRESSED!
In a bowl, combine the Avocado, the yoghurt, and mash with a fork until smooth. Gradually loosen with milk or water in 30ml increments until drizzling consistency. Pour in the vinegar (to taste), seasoning, and mix until combined.
HALLO HALLOUMI
In a shallow dish, combine the breadcrumbs and the NOMU rub (seasoned lightly). Prepare another shallow dish with 1 egg whisked with 1 tbsp of water. Dip each halloumi slice into the egg, and then lightly coat in the breadcrumbs. Return the pan to a medium-high heat with enough oil to coat the base. When hot, fry the crumbed halloumi for 1 minute each side, until golden brown. Remove from the pan and drain on paper towel. You may need to do this step in batches.
LET’S ASSEMBLE!
Boil the kettle. Submerge the peas in boiling water for 2-3 minutes until plump and heated through. Drain on completion and place in a salad bowl. Cut half the rinsed Apple into cubes, place in the salad bowl with the peas, and set aside the remainder for another meal. Add the salad leaves, ½ the Chickpeas and ½ the green goddess dressing. Toss until fully coated.
FEAST LIKE A GODDESS
Bowl up a portion of crunchy salad. Top with the crispy halloumi and drizzle over the remaining green goddess dressing. Garnish with the remaining Chickpeas, parsley and walnuts. Gorgeous!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R118.64
for 4 servings · R29.66 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Apples needs 2Freeze Dried Apple 10 g R19.99 · whole pack (size can't be divided)R19.99
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Red Wine Vinegar needs 20 mlRed Wine Vinegar 250 ml 250 ml at R44.99 · 8% of packR3.60
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Peas needs 200 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 27% of packR11.46
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Low Fat Plain Yoghurt needs 100 mlAyrshire Low Fat Strawberry & Litchi Flavoured Drinking Yoghurt 300 ml 300 ml at R19.99 · 33% of packR6.66
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Walnuts needs 40 gRaw Walnuts 100 g 100 g at R66.99 · 40% of packR26.80
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Chickpeas needs 240 gChilli, Chickpea & Butternut Soup Mix 600 g 600 g at R42.99 · 40% of packR17.20
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Salad Leaves needs 160 gWhole Spinach 350 g 350 g at R19.99 · 46% of packR9.14
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Avocados needs 2Ripen at Home Loose Avocado R19.99 · whole pack (size can't be divided)R19.99
Not in the Woolies basket — source these elsewhere:
- NOMU Roast Rub
- Panko Breadcrumbs
- Halloumi Cheese
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Green Goddess Halloumi Salad?
The preparation time for Green Goddess Halloumi Salad with tart green apple & homemade creamy guacamole is between 15 and 30 minutes.
What is the total time required to make Green Goddess Halloumi Salad with tart green apple & homemade creamy guacamole?
The total time required to make Green Goddess Halloumi Salad with tart green apple & homemade creamy guacamole is between 35 and 50 minutes.
How many servings does Green Goddess Halloumi Salad provide?
4 servings
What are the main ingredients in Green Goddess Halloumi Salad?
Apple, Avocado, Chickpeas, Halloumi Cheese, NOMU Roast Rub, Panko Breadcrumb, Parsley, Pea, Red Wine Vinegar, Salad Leaves, Walnut, Yoghurt
What is the nutritional information of Green Goddess Halloumi Salad?
Calories: 1139, Carbs: 81 grams, Fat: grams, Protein: 42.1 grams, Sugar: 26.6 grams, Salt: 951 grams
How do I prepare Green Goddess Halloumi Salad?
FEAST LIKE A GODDESS: Bowl up a portion of crunchy salad. Top with the crispy halloumi and drizzle over the remaining green goddess dressing. Garnish with the remaining chickpeas, parsley and walnuts. Gorgeous! LET’S ASSEMBLE!: Boil the kettle. Submerge the peas in boiling water for 2-3 minutes until plump and heated through. Drain on completion and place in a salad bowl. Cut half the rinsed apple into cubes, place in the salad bowl with the peas, and set aside the remainder for another meal. Add the salad leaves, ½ the chickpeas and ½ the green goddess dressing. Toss until fully coated. HALLO HALLOUMI: In a shallow dish, combine the breadcrumbs and the NOMU rub (seasoned lightly). Prepare another shallow dish with 1 egg whisked with 1 tbsp of water. Dip each halloumi slice into the egg, and then lightly coat in the breadcrumbs. Return the pan to a medium-high heat with enough oil to coat the base. When hot, fry the crumbed halloumi for 1 minute each side, until golden brown. Remove from the pan and drain on paper towel. GET DRESSED!: In a bowl, combine the avocado, the yoghurt, and mash with a fork until smooth. Gradually loosen with milk or water in 30ml increments until drizzling consistency. Pour in the vinegar (to taste), seasoning, and mix until combined. WAL STREET: Place the walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. POPPIN’ CHICKPEAS: Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, toast the chickpeas until golden and crispy, 6-8 minutes (shifting occasionally). If they start to pop out, use a lid to rein them in. Remove from the pan and season. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
What should be prepared from my kitchen to make Green Goddess Halloumi Salad?
Apple, Avocado, Chickpeas, Halloumi Cheese, NOMU Roast Rub, Panko Breadcrumb, Parsley, Pea, Red Wine Vinegar, Salad Leaves, Walnut, Yoghurt
How many calories does Green Goddess Halloumi Salad have?
1139 calories
How much fat content does Green Goddess Halloumi Salad have?
grams