eCook Meal
Bacon & Mushroom Linguine
with Italian-style hard cheese & peas
You can’t combine much more classic ingredients than this, Chef! Linguine pasta is loaded with crispy bacon, plump peas, meaty mushrooms, and garlic. Coat in crème fraîche, finish with sprinklings of Italian-style cheese, and dinner is done quicker than most of Beethoven’s sonatas.
Serving guide
Choose your portion size.
PRONTO PASTA
Boil the kettle. Fill a pot with salted boiling water for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
ADD EVERYTHING, EXCEPT THE CHEESE
Place a pan over medium-high heat. When hot, fry the diced bacon until browned and crispy, 3-4 minutes. Add the mushrooms and fry until golden, 4-5 minutes. In the final minute, add the garlic flakes. Add the crème fraîche, the peas, the drained pasta, and 100ml of the reserved pasta water. Simmer until heated through and thickening, 2-3 minutes.
GOODBYE HUNGER PANGS
Bowl up the bacon & mushroom pasta. Scatter over the cheese. Quick and easy, Chef!
Linguine Pasta - 100g
Diced Pork Bacon - 150g
Button Mushrooms - 65g
Garlic Flakes - 10ml
Crème Fraîche - 100ml
Peas - 50g
Grated Italian-style Hard Cheese - 20ml
PRONTO PASTA
Boil the kettle. Fill a pot with salted boiling water for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
ADD EVERYTHING, EXCEPT THE CHEESE
Place a pan over medium-high heat. When hot, fry the diced bacon until browned and crispy, 3-4 minutes. Add the mushrooms and fry until golden, 4-5 minutes. In the final minute, add the garlic flakes. Add the crème fraîche, the peas, the drained pasta, and 200ml of the reserved pasta water. Simmer until heated through and thickening, 2-3 minutes.
GOODBYE HUNGER PANGS
Bowl up the bacon & mushroom pasta. Scatter over the cheese. Quick and easy, Chef!
Linguine Pasta - 200g
Diced Pork Bacon - 300g
Button Mushrooms - 125g
Garlic Flakes - 20ml
Crème Fraîche - 200ml
Peas - 100g
Grated Italian-style Hard Cheese - 40ml
PRONTO PASTA
Boil the kettle. Fill a pot with salted boiling water for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
ADD EVERYTHING, EXCEPT THE CHEESE
Place a pan over medium-high heat. When hot, fry the diced bacon until browned and crispy, 4-5 minutes. Add the mushrooms and fry until golden, 5-6 minutes. In the final minute, add the garlic flakes. Add the crème fraîche, the peas, the drained pasta, and 300ml of the reserved pasta water. Simmer until heated through and thickening, 3-4 minutes.
GOODBYE HUNGER PANGS
Bowl up the bacon & mushroom pasta. Scatter over the cheese. Quick and easy, Chef!
Linguine Pasta - 300g
Diced Pork Bacon - 450g
Button Mushrooms - 190g
Garlic Flakes - 30ml
Crème Fraîche - 300ml
Peas - 150g
Grated Italian-style Hard Cheese - 60ml
PRONTO PASTA
Boil the kettle. Fill a pot with salted boiling water for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
ADD EVERYTHING, EXCEPT THE CHEESE
Place a pan over medium-high heat. When hot, fry the diced bacon until browned and crispy, 4-5 minutes. Add the mushrooms and fry until golden, 5-6 minutes. In the final minute, add the garlic flakes. Add the crème fraîche, the peas, the drained pasta, and 400ml of the reserved pasta water. Simmer until heated through and thickening, 3-4 minutes.
GOODBYE HUNGER PANGS
Bowl up the bacon & mushroom pasta. Scatter over the cheese. Quick and easy, Chef!
Linguine Pasta - 400g
Diced Pork Bacon - 600g
Button Mushrooms - 250g
Garlic Flakes - 40ml
Crème Fraîche - 400ml
Peas - 200g
Grated Italian-style Hard Cheese - 80ml
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R678.04
for 4 servings · R169.51 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Garlic Flakes needs 40 mlGarlic Flakes Refill 55 g R26.99 · whole pack (size can't be divided)R26.99
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Diced Pork Bacon needs 600 gBBQ Smoked Pork Bacon Biltong 35 g 35 g at R27.99 · 17.1× packsR479.83
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Linguine Pasta needs 400 gLinguine Pasta 500 g 500 g at R22.99 · 80% of packR18.39
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Peas needs 200 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 27% of packR11.46
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Crème Fraîche needs 400 mlSour Cream 250 ml 250 ml at R38.99 · 1.60× packR62.38
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Button Mushrooms needs 250 gSliced Button Mushrooms 250 g 250 g at R38.99 · 100% of packR38.99
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Grated Italian-style Hard Cheese needs 80 mlPlantLove™ Dairy Free Macadamia Nut Based Grated Hard Cheese 60 g R39.99 · whole pack (size can't be divided)R39.99
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Bacon & Mushroom Linguine?
The preparation time for Bacon & Mushroom Linguine with Italian-style hard cheese & peas is between 20 and 25 minutes.
What is the total time required to make Bacon & Mushroom Linguine with Italian-style hard cheese & peas?
The total time required to make Bacon & Mushroom Linguine with Italian-style hard cheese & peas is between 20 and 25 minutes.
How many servings does Bacon & Mushroom Linguine provide?
4 servings
What are the main ingredients in Bacon & Mushroom Linguine?
Button Mushrooms, Creme Fraiche, Diced Pork Bacon, Garlic Flakes, Grated Italian-style Hard Cheese, Linguine Pasta, Pea
What is the nutritional information of Bacon & Mushroom Linguine?
Calories: 1729, Carbs: 91 grams, Fat: grams, Protein: 70.6 grams, Sugar: 12.3 grams, Salt: 1508 grams
How do I prepare Bacon & Mushroom Linguine?
ADD EVERYTHING, EXCEPT THE CHEESE: Place a pan over medium-high heat. When hot, fry the diced bacon until browned and crispy, 3-4 minutes. Add the mushrooms and fry until golden, 4-5 minutes. In the final minute, add the garlic flakes. Add the crème fraîche, the peas, the drained pasta, and 200ml of the reserved pasta water. Simmer until heated through and thickening, 2-3 minutes. PRONTO PASTA: Boil the kettle. Fill a pot with salted boiling water for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil. GOODBYE HUNGER PANGS: Bowl up the bacon & mushroom pasta. Scatter over the cheese. Quick and easy, Chef!
What should be prepared from my kitchen to make Bacon & Mushroom Linguine?
Button Mushrooms, Creme Fraiche, Diced Pork Bacon, Garlic Flakes, Grated Italian-style Hard Cheese, Linguine Pasta, Pea
How many calories does Bacon & Mushroom Linguine have?
1729 calories
How much fat content does Bacon & Mushroom Linguine have?
grams