Crispy bacon pieces are combined with fresh green leaves, tomato rounds, and cucumber half-moons, all topped with sliced bell pepper, crumbled feta, and crispy onion bits. The finishing touch is a drizzle of ranch dressing! Warm up the tortillas, assemble your ingredients, and wrap your taste buds around this scrumptious and easy meal, Chef!
Serving guide
Choose your portion size.
READY THE RANCH
In a bowl, combine the NOMU rub, the ranch dressing, a sweetener (to taste), and seasoning. Set aside.
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Drain on paper towel and set aside. Wipe the pan clean (or use a new pan) and return it to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP!
Lay down the tortillas and top with the green leaves, the Tomato and the crispy bacon. Lay over the avo and Cucumber. Generously drizzle over the ranch dressing and crumble over the feta. Finish off with the crispy onions. Fold it up and enjoy, Chef!
READY THE RANCH
In a bowl, combine the NOMU rub, the ranch dressing, a sweetener (to taste), and seasoning. Set aside.
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Drain on paper towel and set aside. Wipe the pan clean (or use a new pan) and return it to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP!
Lay down the tortillas and top with the green leaves, the Tomato and the crispy bacon. Lay over the avo and Cucumber. Generously drizzle over the ranch dressing and crumble over the feta. Finish off with the crispy onions. Fold it up and enjoy, Chef!
READY THE RANCH
In a bowl, combine the NOMU rub, the ranch dressing, a sweetener (to taste), and seasoning. Set aside.
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Drain on paper towel and set aside. Wipe the pan clean (or use a new pan) and return it to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP!
Lay down the tortillas and top with the green leaves, the Tomato and the crispy bacon. Lay over the avo and Cucumber. Generously drizzle over the ranch dressing and crumble over the feta. Finish off with the crispy onions. Fold it up and enjoy, Chef!
READY THE RANCH
In a bowl, combine the NOMU rub, the ranch dressing, a sweetener (to taste), and seasoning. Set aside.
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Drain on paper towel and set aside. Wipe the pan clean (or use a new pan) and return it to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP!
Lay down the tortillas and top with the green leaves, the Tomato and the crispy bacon. Lay over the avo and Cucumber. Generously drizzle over the ranch dressing and crumble over the feta. Finish off with the crispy onions. Fold it up and enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R603.65
for 4 servings · R150.91 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Avocados needs 2Ripen at Home Loose Avocado R19.99 · whole pack (size can't be divided)R19.99
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Danish-style Feta needs 120 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 15% of packR15.00
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Ranch Dressing needs 400 mlRanch Dressing 180 g R44.99 · whole pack (size can't be divided)R44.99
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Diced Pork Bacon needs 600 gBBQ Smoked Pork Bacon Biltong 35 g 35 g at R27.99 · 17.1× packsR479.83
Not in the Woolies basket — source these elsewhere:
- Wheat Flour Tortillas
- Crispy Onion Bits
- NOMU One For All Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Bacon Ranch Wrap?
The preparation time for Bacon Ranch Wrap with avo & crispy onion bits is between 15 and 20 minutes.
What is the total time required to make Bacon Ranch Wrap with avo & crispy onion bits?
The total time required to make Bacon Ranch Wrap with avo & crispy onion bits is between 20 and 25 minutes.
How many servings does Bacon Ranch Wrap provide?
4 servings
What are the main ingredients in Bacon Ranch Wrap?
Avocado, Crispy Onion Bits, Cucumber, Diced Pork Bacon, Feta, Green Leaves, NOMU One For All Rub, Ranch Dressing, Tomato, Wheat Flour Tortilla
What is the nutritional information of Bacon Ranch Wrap?
Calories: 1751, Carbs: 88 grams, Fat: grams, Protein: 70.5 grams, Sugar: 11.2 grams, Salt: 3727 grams
How do I prepare Bacon Ranch Wrap?
WRAP IT UP!: Lay down the tortillas and top with the green leaves, the tomato and the crispy bacon. Lay over the avo and cucumber. Generously drizzle over the ranch dressing and crumble over the feta. Finish off with the crispy onions. Fold it up and enjoy, Chef! CRISPY BACON: Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Drain on paper towel and set aside. Wipe the pan clean (or use a new pan) and return it to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side. READY THE RANCH: In a bowl, combine the NOMU rub, the ranch dressing, a sweetener (to taste), and seasoning. Set aside.
What should be prepared from my kitchen to make Bacon Ranch Wrap?
Avocado, Crispy Onion Bits, Cucumber, Diced Pork Bacon, Feta, Green Leaves, NOMU One For All Rub, Ranch Dressing, Tomato, Wheat Flour Tortilla
How many calories does Bacon Ranch Wrap have?
1751 calories
How much fat content does Bacon Ranch Wrap have?
grams