eCook Meal
Beef Wonton “Nachos”
with kewpie mayo, pickled ginger & sesame seeds
Fried wontons stand in for nachos in this crazy delicious dish! These crispy golden delights are topped with tasty hoisin-smothered mince, cabbage & spring onion, and a Kewpie mayo drizzle. This is not your average pile of nachos!
Serving guide
Choose your portion size.
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the Cabbage, the lemon juice (to taste), and seasoning to the bowl. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
BRILLIANT Beef
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Put aside the pan, covering it to keep the food warm.
NACHOS, IS THAT YOU?
Place another pan over high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin mince. Drizzle over the loosened mayo. Sprinkle over the pickled ginger, the spring onion greens, the chilli (to taste), and the sesame seeds. Get munching, Chef!
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the Cabbage, the lemon juice (to taste), and seasoning to the bowl. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
BRILLIANT Beef
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Put aside the pan, covering it to keep the food warm.
NACHOS, IS THAT YOU?
Place another pan over high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin mince. Drizzle over the loosened mayo. Sprinkle over the pickled ginger, the spring onion greens, the chilli (to taste), and the sesame seeds. Get munching, Chef!
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the Cabbage, the lemon juice (to taste), and seasoning to the bowl. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
BRILLIANT Beef
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Put aside the pan, covering it to keep the food warm.
NACHOS, IS THAT YOU?
Place another pan over high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. You may need to do this step in batches. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin mince. Drizzle over the loosened mayo. Sprinkle over the pickled ginger, the spring onion greens, the chilli (to taste), and the sesame seeds. Get munching, Chef!
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the Cabbage, the lemon juice (to taste), and seasoning to the bowl. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
BRILLIANT Beef
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Put aside the pan, covering it to keep the food warm.
NACHOS, IS THAT YOU?
Place another pan over high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. You may need to do this step in batches. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin mince. Drizzle over the loosened mayo. Sprinkle over the pickled ginger, the spring onion greens, the chilli (to taste), and the sesame seeds. Get munching, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R304.01
for 4 servings · R76.00 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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White Sesame Seeds needs 40 mlBlack and White Sesame Seeds Pretzel Thins 180 g R44.99 · whole pack (size can't be divided)R44.99
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Cabbage needs 400 gChinese Cabbage 350 g 350 g at R28.99 · 1.14× packR33.13
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Lemon Juice needs 60 mlLemon Juice 500 ml 500 ml at R29.99 · 12% of packR3.60
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Hoisin Sauce needs 200 mlAsian Hoisin Sauce 150 ml 150 ml at R51.99 · 1.33× packR69.32
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Edamame Beans needs 200 gFrozen Edamame Beans in Pod 500 g 500 g at R89.99 · 40% of packR36.00
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Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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Beef Mince needs 600 gRegular Beef Mince 1 kg 1 kg at R149.99 · 60% of packR89.99
Not in the Woolies basket — source these elsewhere:
- Wonton Wrappers
- Pickled Ginger
- Kewpie Mayo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Beef Wonton “Nachos”?
The preparation time for Beef Wonton “Nachos” with kewpie mayo, pickled ginger & sesame seeds is between 20 and 40 minutes.
What is the total time required to make Beef Wonton “Nachos” with kewpie mayo, pickled ginger & sesame seeds?
The total time required to make Beef Wonton “Nachos” with kewpie mayo, pickled ginger & sesame seeds is between 35 and 50 minutes.
How many servings does Beef Wonton “Nachos” provide?
4 servings
What are the main ingredients in Beef Wonton “Nachos”?
Beef, Beef Mince, Cabbage, Chilli, Edamame Beans, Hoisin Sauce, Kewpie Mayo, Lemon Juice, Pickled Ginger, Spring Onion, White Sesame Seeds, Wonton Wrappers
What is the nutritional information of Beef Wonton “Nachos”?
Calories: 972, Carbs: 65 grams, Fat: grams, Protein: 37.9 grams, Sugar: 34 grams, Salt: 2016 grams
How do I prepare Beef Wonton “Nachos”?
YOU GOT ME WONTON MORE!: Make a bed of wonton nachos. Top with the cabbage salad and the hoisin mince. Drizzle over the loosened mayo. Sprinkle over the pickled ginger, the spring onion greens, the chilli (to taste), and the sesame seeds. Get munching, Chef! BRILLIANT BEEF: Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Put aside the pan, covering it to keep the food warm. MEAL PREP: Boil the kettle. Place the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the cabbage, the lemon juice (to taste), and seasoning to the bowl. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency. NACHOS, IS THAT YOU?: Place another pan over high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. Drain on paper towel and season. OPEN SESAME: Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Beef Wonton “Nachos”?
Beef, Beef Mince, Cabbage, Chilli, Edamame Beans, Hoisin Sauce, Kewpie Mayo, Lemon Juice, Pickled Ginger, Spring Onion, White Sesame Seeds, Wonton Wrappers
How many calories does Beef Wonton “Nachos” have?
972 calories
How much fat content does Beef Wonton “Nachos” have?
grams