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Biltong Salad & Satay Dressing

with cashew nuts & edamame beans

Beef Lunch Premium

4.7

  • Hands on10 - 10 minutes
  • Overall10 - 10 minutes
Photo of Biltong Salad & Satay Dressing

It’s the all-time favourite South African snack turned into a salad, Chef! Salty biltong, crisp greens, plump edamame beans, refreshing cucumber, crunchy cashews, & a special UCOOK satay dressing will make lunch the highlight of your day today.

Serving guide

Choose your portion size.

  1. PREP

    In a salad bowl, combine the salad leaves, the edamame beans, the diced Cucumber, the spring onion (to taste), the cashew nuts, a drizzle of olive oil, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.

  2. EAT

    Sprinkle the chopped biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!

  • Salad Leaves - 40g

  • Edamame Beans - 40g

  • Cucumber - 50g

  • Spring Onion - 1

  • Cashew Nuts - 10g

  • Satay Dressing - 50ml

  • Beef Biltong - 50g

  1. PREP

    In a salad bowl, combine the salad leaves pieces, the edamame beans, the diced Cucumber, the spring onion (to taste), the cashew nuts, a drizzle of olive oil, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.

  2. EAT

    Sprinkle the chopped biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!

  • Salad Leaves - 80g

  • Edamame Beans - 80g

  • Cucumber - 100g

  • Spring Onion - 1

  • Cashew Nuts - 20g

  • Satay Dressing - 100ml

  • Beef Biltong - 100g

  1. PREP

    In a salad bowl, combine the salad leaves pieces, the edamame beans, the diced Cucumber, the spring onion (to taste), the cashew nuts, a drizzle of olive oil, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.

  2. EAT

    Sprinkle the chopped biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!

  • Salad Leaves - 120g

  • Edamame Beans - 120g

  • Cucumber - 150g

  • Spring Onions - 2

  • Cashew Nuts - 30g

  • Satay Dressing - 150ml

  • Beef Biltong - 150g

  1. PREP

    In a salad bowl, combine the salad leaves pieces, the edamame beans, the diced Cucumber, the spring onion (to taste), the cashew nuts, a drizzle of olive oil, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.

  2. EAT

    Sprinkle the chopped biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!

  • Salad Leaves - 160g

  • Edamame Beans - 160g

  • Cucumber - 200g

  • Spring Onions - 2

  • Cashew Nuts - 40g

  • Satay Dressing - 200ml

  • Beef Biltong - 200g

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R164.54

for 4 servings · R41.13 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Satay Dressing

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Frequently Asked Questions

What is the preparation time for Biltong Salad & Satay Dressing?

The preparation time for Biltong Salad & Satay Dressing with cashew nuts & edamame beans is between 10 and 10 minutes.

What is the total time required to make Biltong Salad & Satay Dressing with cashew nuts & edamame beans?

The total time required to make Biltong Salad & Satay Dressing with cashew nuts & edamame beans is between 10 and 10 minutes.

How many servings does Biltong Salad & Satay Dressing provide?

4 servings

What are the main ingredients in Biltong Salad & Satay Dressing?

Beef Biltong, Cashew Nut, Cucumber, Edamame Beans, Salad Leaves, Satay Dressing, Spring Onion

What is the nutritional information of Biltong Salad & Satay Dressing?

Calories: 452, Carbs: 17 grams, Fat: grams, Protein: 41.5 grams, Sugar: 4.8 grams, Salt: 1360 grams

How do I prepare Biltong Salad & Satay Dressing?

EAT: Sprinkle the chopped biltong over the salad and drizzle over the satay dressing. Tuck in, Chef! PREP: In a salad bowl, combine the salad leaves pieces, the edamame beans, the diced cucumber, the spring onion (to taste), the cashew nuts, a drizzle of olive oil, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.

What should be prepared from my kitchen to make Biltong Salad & Satay Dressing?

Beef Biltong, Cashew Nut, Cucumber, Edamame Beans, Salad Leaves, Satay Dressing, Spring Onion

How many calories does Biltong Salad & Satay Dressing have?

452 calories

How much fat content does Biltong Salad & Satay Dressing have?

grams