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Black Bean Stuffed Sweet Potatoes

with spicy jalapeños and creamy avo

Veggie
  • Hands on30 - 45 minutes
  • Overall45 - 60 minutes
Photo of Black Bean Stuffed Sweet Potatoes

Not only are sweet potatoes super yum, they are superfoods. With this recipe, these veggies aren’t just stuffed with minerals & vitamins but a mouthwatering mix of rich black beans & sweet corn coated in a tomato salsa, infused with NOMU Taco Mex Mix. Served with a homemade avo salsa that’s spicy, cooling & herbaceous with cucumber, coriander & jalapenos.

Serving guide

Choose your portion size.

  1. SWEET ON SWEET POTATO

    Preheat the oven to 200°C. Coat the sweet potato halves in oil and season. Place in the hot oven and roast until cooked through and soft, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C for 25-30 minutes.

  2. LET'S SALSA

    Place a pan over medium heat with a drizzle of oil. When hot, fry the Corn and black beans until the corn is lightly golden, 4-6 minutes. In the final 1-2 minutes, add the NOMU rub and fry until fragrant. Mix through the tomato salsa, seasoning, and simmer until warmed through, 1-2 minutes.

  3. HAVO SOME AVO

    In a bowl, combine the Avocado, jalapeños, pickled onion, Cucumber, coriander, a squeeze of lime juice (to taste), a drizzle of olive oil and seasoning.

  4. MMMEXICAN MEAL

    Plate up the sweet potato. Using a fork, gently fluff up the flesh, and load it with the black bean mixture. Scatter over the Avocado salsa and dig in, Chef!

  • Sweet Potato - 250g

  • Corn - 50g

  • Black Beans - 120g

  • NOMU Taco Mex Mix - 10ml

  • Tomato Salsa - 100ml

  • Avocado - 1

  • Sliced Pickled Jalapeños - 30g

  • Pickled Onions - 15g

  • Cucumber - 50g

  • Fresh Coriander - 3g

  • Lime - 1

  1. SWEET ON SWEET POTATO

    Preheat the oven to 200°C. Coat the sweet potato halves in oil and season. Place in the hot oven and roast until cooked through and soft, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C for 25-30 minutes.

  2. LET'S SALSA

    Place a pan over medium heat with a drizzle of oil. When hot, fry the Corn and black beans until the corn is lightly golden, 4-6 minutes. In the final 1-2 minutes, add the NOMU rub and fry until fragrant. Mix through the tomato salsa, seasoning, and simmer until warmed through, 1-2 minutes.

  3. HAVO SOME AVO

    In a bowl, combine the Avocado, jalapeños, pickled onion, Cucumber, coriander, a squeeze of lime juice (to taste), a drizzle of olive oil and seasoning.

  4. MMMEXICAN MEAL

    Plate up the sweet potato. Using a fork, gently fluff up the flesh, and load it with the black bean mixture. Scatter over the Avocado salsa and dig in, Chef!

  • Sweet Potato - 500g

  • Corn - 100g

  • Black Beans - 240g

  • NOMU Taco Mex Mix - 20

  • Tomato Salsa - 200ml

  • Avocado - 1

  • Sliced Pickled Jalapeños - 60g

  • Pickled Onions - 30g

  • Cucumber - 100g

  • Fresh Coriander - 5g

  • Lime - 1

  1. SWEET ON SWEET POTATO

    Preheat the oven to 200°C. Coat the sweet potato halves in oil and season. Place in the hot oven and roast until cooked through and soft, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C for 30-35 minutes.

  2. LET'S SALSA

    Place a pan over medium heat with a drizzle of oil. When hot, fry the Corn and black beans until the corn is lightly golden, 6-8 minutes. In the final 1-2 minutes, add the NOMU rub and fry until fragrant. Mix through the tomato salsa, seasoning, and simmer until warmed through, 2-3 minutes.

  3. HAVO SOME AVO

    In a bowl, combine the Avocado, jalapeños, pickled onion, Cucumber, coriander, a squeeze of lime juice (to taste), a drizzle of olive oil and seasoning.

  4. MMMEXICAN MEAL

    Plate up the sweet potato. Using a fork, gently fluff up the flesh, and load it with the black bean mixture. Scatter over the Avocado salsa and dig in, Chef!

  • Sweet Potato - 750g

  • Corn - 100g

  • Black Beans - 360g

  • NOMU Taco Mex Mix - 30

  • Tomato Salsa - 300

  • Avocados - 2

  • Sliced Pickled Jalapeños - 90g

  • Pickled Onions - 45g

  • Cucumber - 150g

  • Fresh Coriander - 8g

  • Limes - 2

  1. SWEET ON SWEET POTATO

    Preheat the oven to 200°C. Coat the sweet potato halves in oil and season. Place in the hot oven and roast until cooked through and soft, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C for 30-35 minutes.

  2. LET'S SALSA

    Place a pan over medium heat with a drizzle of oil. When hot, fry the Corn and black beans until the corn is lightly golden, 6-8 minutes. In the final 1-2 minutes, add the NOMU rub and fry until fragrant. Mix through the tomato salsa, seasoning, and simmer until warmed through, 2-3 minutes.

  3. HAVO SOME AVO

    In a bowl, combine the Avocado, jalapeños, pickled onion, Cucumber, coriander, a squeeze of lime juice (to taste), a drizzle of olive oil and seasoning.

  4. MMMEXICAN MEAL

    Plate up the sweet potato. Using a fork, gently fluff up the flesh, and load it with the black bean mixture. Scatter over the Avocado salsa and dig in, Chef!

  • Sweet Potato - 1kg

  • Corn - 200g

  • Black Beans - 480g

  • NOMU Taco Mex Mix - 40ml

  • Tomato Salsa - 400ml

  • Avocados - 2

  • Sliced Pickled Jalapeños - 120g

  • Pickled Onions - 60g

  • Cucumber - 200g

  • Fresh Coriander - 10g

  • Limes - 2

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R178.52

for 4 servings · R44.63 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Tomato Salsa
  • NOMU Taco Mex Mix

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Frequently Asked Questions

What is the preparation time for Black Bean Stuffed Sweet Potatoes?

The preparation time for Black Bean Stuffed Sweet Potatoes with spicy jalapeños and creamy avo is between 30 and 45 minutes.

What is the total time required to make Black Bean Stuffed Sweet Potatoes with spicy jalapeños and creamy avo?

The total time required to make Black Bean Stuffed Sweet Potatoes with spicy jalapeños and creamy avo is between 45 and 60 minutes.

How many servings does Black Bean Stuffed Sweet Potatoes provide?

4 servings

What are the main ingredients in Black Bean Stuffed Sweet Potatoes?

Avocado, Avocados, Black Beans, Corn, Cucumber, Fresh Coriander, Lime, Limes, NOMU Taco Mex Mix, Pickled Onions, Sliced Pickled Jalapeños, Sweet Potato, Tomato Salsa

What is the nutritional information of Black Bean Stuffed Sweet Potatoes?

Calories: 834, Carbs: 106 grams, Fat: grams, Protein: 20.4 grams, Sugar: 29.9 grams, Salt: 1874 grams

How do I prepare Black Bean Stuffed Sweet Potatoes?

MMMEXICAN MEAL: Plate up the sweet potato. Using a fork, gently fluff up the flesh, and load it with the black bean mixture. Scatter over the avocado salsa and dig in, Chef! HAVO SOME AVO: In a bowl, combine the avocado, jalapeños, pickled onion, cucumber, coriander, a squeeze of lime juice (to taste), a drizzle of olive oil and seasoning. LET'S SALSA: Place a pan over medium heat with a drizzle of oil. When hot, fry the corn and black beans until the corn is lightly golden, 4-6 minutes. In the final 1-2 minutes, add the NOMU rub and fry until fragrant. Mix through the tomato salsa, seasoning, and simmer until warmed through, 1-2 minutes. SWEET ON SWEET POTATO: Preheat the oven to 200°C. Coat the sweet potato halves in oil and season. Place in the hot oven and roast until cooked through and soft, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C for 25-30 minutes.

What should be prepared from my kitchen to make Black Bean Stuffed Sweet Potatoes?

Avocado, Avocados, Black Beans, Corn, Cucumber, Fresh Coriander, Lime, Limes, NOMU Taco Mex Mix, Pickled Onions, Sliced Pickled Jalapeños, Sweet Potato, Tomato Salsa

How many calories does Black Bean Stuffed Sweet Potatoes have?

834 calories

How much fat content does Black Bean Stuffed Sweet Potatoes have?

grams