eCook Meal
Cheesy Crispy Spuds & Kassler
with a cucumber & feta salad
Why just add a creamy element to your dish, when you can have smoky & sweet too? An unbeatable blend of BBQ sauce, maple-flavoured syrup, mayo & worcester sauce is drizzled over cheese-covered baby potatoes, spiced with NOMU BBQ Rub. Served with a juicy pork kassler steak and a refreshing cucumber & feta salad.
Serving guide
Choose your portion size.
ROAST POTATO
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil, ½ the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
KASSLER
Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Place a pan over medium-high heat. When hot, sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler, baste with the remaining NOMU rub, and sear until browned, 2-3 minutes per side.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the green leaves, the feta, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the Pork kassler, drizzled with the smoky mayo. Side with the fresh salad. Look at you, Chef!
ROAST POTATO
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil, ½ the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
KASSLER
Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Place a pan over medium-high heat. When hot, sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler, baste with the remaining NOMU rub, and sear until browned, 2-3 minutes per side.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the green leaves, the feta, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the Pork kassler, drizzled with the smoky mayo. Side with the fresh salad. Look at you, Chef!
ROAST POTATO
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil, ½ the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
KASSLER
Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Place a pan over medium-high heat. When hot, sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler, baste with the remaining NOMU rub, and sear until browned, 2-3 minutes per side.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the green leaves, the feta, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the Pork kassler, drizzled with the smoky mayo. Side with the fresh salad. Look at you, Chef!
ROAST POTATO
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil, ½ the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
KASSLER
Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Place a pan over medium-high heat. When hot, sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler, baste with the remaining NOMU rub, and sear until browned, 2-3 minutes per side.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the green leaves, the feta, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the Pork kassler, drizzled with the smoky mayo. Side with the fresh salad. Look at you, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R121.53
for 4 servings · R30.38 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Italian-style Hard Cheese needs 120 gPlant Powered™ Dairy Free Hard Cheese 260 g 260 g at R69.99 · 46% of packR32.30
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Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
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Lemons needs 2Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Baby Potatoes needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
Not in the Woolies basket — source these elsewhere:
- Smoky Mayo
- NOMU BBQ Rub
- Pork Kassler Steak
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Cheesy Crispy Spuds & Kassler?
The preparation time for Cheesy Crispy Spuds & Kassler with a cucumber & feta salad is between 25 and 45 minutes.
What is the total time required to make Cheesy Crispy Spuds & Kassler with a cucumber & feta salad?
The total time required to make Cheesy Crispy Spuds & Kassler with a cucumber & feta salad is between 40 and 60 minutes.
How many servings does Cheesy Crispy Spuds & Kassler provide?
4 servings
What are the main ingredients in Cheesy Crispy Spuds & Kassler?
Baby Potatoes, Cucumber, Danish-style Feta, Green Leaves, Italian-style Hard Cheese, Lemon, Lemons, NOMU BBQ Rub, Pork Kassler Steak, Smoky Mayo
What is the nutritional information of Cheesy Crispy Spuds & Kassler?
Calories: 1070, Carbs: 80 grams, Fat: grams, Protein: 52.3 grams, Sugar: 23.2 grams, Salt: 2814 grams
How do I prepare Cheesy Crispy Spuds & Kassler?
TIME TO EAT: Plate up the cheesy potatoes alongside the pork kassler, drizzled with the smoky mayo. Side with the fresh salad. Look at you, Chef! SALAD: Using a spoon or a knife, gently scoop out the seeds from the cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the green leaves, the feta, and seasoning. KASSLER: Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Place a pan over medium-high heat. When hot, sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler, baste with the remaining NOMU rub, and sear until browned, 2-3 minutes per side. ROAST POTATO: Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil, ½ the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Cheesy Crispy Spuds & Kassler?
Baby Potatoes, Cucumber, Danish-style Feta, Green Leaves, Italian-style Hard Cheese, Lemon, Lemons, NOMU BBQ Rub, Pork Kassler Steak, Smoky Mayo
How many calories does Cheesy Crispy Spuds & Kassler have?
1070 calories
How much fat content does Cheesy Crispy Spuds & Kassler have?
grams