eCook Meal
Chorizo Alfredo
with Italian-style hard cheese & fresh oregano
Creamy pasta, salty chorizo, and cheese in one recipe? You deserve all the deliciousness, Chef! A homemade alfredo sauce made with a special UCOOK rub mix is soaked up by al dente penne pasta, which is dotted with salty chorizo, fresh oregano & strands of grated Italian-style hard cheese. Served with a feta & toasted almond salad to cut through the decadence.
Serving guide
Choose your portion size.
PENNE FOR YOUR THOUGHTS
Boil the kettle. Place a pot over medium heat. Add the rub mix, 300ml [600ml]|#7DA0D7 of boiling water, the Cream, and seasoning. Mix until fully combined. Bring up to a boil, and add the pasta. Cook until the sauce has thickened and the pasta is cooked al dente, 12-15 minutes. Add more boiling water if it reduces too quickly.
NUTTY FETA SALAD
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. In a salad bowl, toss together the green leaves, ½ the almonds, the feta, the balsamic vinegar (to taste) and a drizzle of olive oil, and seasoning.
CHORIZO & CHEESE
When the pasta is cooked, add the chorizo, ½ the cheese, and seasoning. Mix until fully combined.
AMAZING ALFREDO
Plate up a heaping helping of the creamy chorizo alfredo. Top with the remaining cheese, the oregano, and the remaining Almonds. Side with the fresh green salad. Stunningly simple, Chef!
PENNE FOR YOUR THOUGHTS
Boil the kettle. Place a pot over medium heat. Add the rub mix, 300ml [600ml]|#7DA0D7 of boiling water, the Cream, and seasoning. Mix until fully combined. Bring up to a boil, and add the pasta. Cook until the sauce has thickened and the pasta is cooked al dente, 12-15 minutes. Add more boiling water if it reduces too quickly.
NUTTY FETA SALAD
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. In a salad bowl, toss together the green leaves, ½ the almonds, the feta, the balsamic vinegar (to taste) and a drizzle of olive oil, and seasoning.
CHORIZO & CHEESE
When the pasta is cooked, add the chorizo, ½ the cheese, and seasoning. Mix until fully combined.
AMAZING ALFREDO
Plate up a heaping helping of the creamy chorizo alfredo. Top with the remaining cheese, the oregano, and the remaining Almonds. Side with the fresh green salad. Stunningly simple, Chef!
PENNE FOR YOUR THOUGHTS
Boil the kettle. Place a pot over medium heat. Add the rub mix, 900ml [1.2L]|#7DA0D7 of boiling water, the Cream, and seasoning. Mix until fully combined. Bring up to a boil, and add the pasta. Cook until the sauce has thickened and the pasta is cooked al dente, 12-15 minutes. Add more boiling water if it reduces too quickly.
NUTTY FETA SALAD
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. In a salad bowl, toss together the green leaves, ½ the almonds, the feta, the balsamic vinegar (to taste) and a drizzle of olive oil, and seasoning.
CHORIZO & CHEESE
When the pasta is cooked, add the chorizo, ½ the cheese, and seasoning. Mix until fully combined.
AMAZING ALFREDO
Plate up a heaping helping of the creamy chorizo alfredo. Top with the remaining cheese, the oregano, and the remaining Almonds. Side with the fresh green salad. Stunningly simple, Chef!
PENNE FOR YOUR THOUGHTS
Boil the kettle. Place a pot over medium heat. Add the rub mix, 900ml [1.2L]|#7DA0D7 of boiling water, the Cream, and seasoning. Mix until fully combined. Bring up to a boil, and add the pasta. Cook until the sauce has thickened and the pasta is cooked al dente, 12-15 minutes. Add more boiling water if it reduces too quickly.
NUTTY FETA SALAD
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. In a salad bowl, toss together the green leaves, ½ the almonds, the feta, the balsamic vinegar (to taste) and a drizzle of olive oil, and seasoning.
CHORIZO & CHEESE
When the pasta is cooked, add the chorizo, ½ the cheese, and seasoning. Mix until fully combined.
AMAZING ALFREDO
Plate up a heaping helping of the creamy chorizo alfredo. Top with the remaining cheese, the oregano, and the remaining Almonds. Side with the fresh green salad. Stunningly simple, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R84.53
for 4 servings · R21.13 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Grated Italian-style Hard Cheese needs 125 mlPlantLove™ Dairy Free Macadamia Nut Based Grated Hard Cheese 60 g R39.99 · whole pack (size can't be divided)R39.99
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Almonds needs 40 gEveryday Raw Almonds 1 kg 1 kg at R231.99 · 4% of packR9.28
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Fresh Cream needs 200 mlFresh Full Cream Milk 2 L 2 L at R38.99 · 10% of packR3.90
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Penne Pasta needs 500 gPenne Pasta 500 g 500 g at R22.99 · 100% of packR22.99
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
Not in the Woolies basket — source these elsewhere:
- Rub Mix
- Sliced Pork Chorizo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Chorizo Alfredo?
The preparation time for Chorizo Alfredo with Italian-style hard cheese & fresh oregano is between 20 and 25 minutes.
What is the total time required to make Chorizo Alfredo with Italian-style hard cheese & fresh oregano?
The total time required to make Chorizo Alfredo with Italian-style hard cheese & fresh oregano is between 20 and 25 minutes.
How many servings does Chorizo Alfredo provide?
4 servings
What are the main ingredients in Chorizo Alfredo?
Almonds, Cream, Grated Italian-style Hard Cheese, Green Leaves, Parsley, Penne Pasta, Pork Chorizo, Rub Mix
What is the nutritional information of Chorizo Alfredo?
Calories: 947, Carbs: 87 grams, Fat: grams, Protein: 41.3 grams, Sugar: 6.8 grams, Salt: 1690 grams
How do I prepare Chorizo Alfredo?
AMAZING ALFREDO: Plate up a heaping helping of the creamy chorizo alfredo. Top with the remaining cheese, the oregano, and the remaining almonds. Side with the fresh green salad. Stunningly simple, Chef! CHORIZO & CHEESE: When the pasta is cooked, add the chorizo, ½ the cheese, and seasoning. Mix until fully combined. NUTTY FETA SALAD: Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. In a salad bowl, toss together the green leaves, ½ the almonds, the feta, the balsamic vinegar (to taste) and a drizzle of olive oil, and seasoning. PENNE FOR YOUR THOUGHTS: Boil the kettle. Place a pot over medium heat. Add the rub mix, 300ml [600ml]|#7DA0D7 of boiling water, the cream, and seasoning. Mix until fully combined. Bring up to a boil, and add the pasta. Cook until the sauce has thickened and the pasta is cooked al dente, 12-15 minutes. Add more boiling water if it reduces too quickly.
What should be prepared from my kitchen to make Chorizo Alfredo?
Almonds, Cream, Grated Italian-style Hard Cheese, Green Leaves, Parsley, Penne Pasta, Pork Chorizo, Rub Mix
How many calories does Chorizo Alfredo have?
947 calories
How much fat content does Chorizo Alfredo have?
grams