eCook Meal
Fusion Asian Beef Tacos
with kewpie mayo, pickled ginger & sesame seeds
These golden corn taco shells are topped with tasty hoisin-smothered beef mince, cabbage, spring onion, and a kewpie mayo drizzle. This is not your average plate of tacos, Chef.
Serving guide
Choose your portion size.
MEAL PREP
Boil the kettle. Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the sliced Cabbage, a squeeze of lemon juice (to taste), and seasoning. Toss to combine and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
VERY BEEFY
In a small bowl, combine the hoisin sauce with 1 tbsp of water. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl with all the sauce, and cover.
TORTILLAS!
Place the tortillas on a microwavable plate and sprinkle with droplets of water. Heat in the microwave for 30 seconds. Alternatively, place a clean pan over medium heat. When hot, dry toast the tortillas until lightly crisped, 15 seconds per side. Once heated, stack under a dry tea towel to stop them from drying out.
NOW WE TACO-ING!
Lay down the toasted tacos. Layer with the Cabbage salad, the edamame beans, and the hoisin beef (with any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Grab them, fold up, and get munching, Chef!
MEAL PREP
Boil the kettle. Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the sliced Cabbage, a squeeze of lemon juice (to taste), and seasoning. Toss to combine and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
VERY BEEFY
In a small bowl, combine the hoisin sauce with 2 tbsp of water. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl with all the sauce, and cover.
TORTILLAS!
Place the tortillas on a microwavable plate and sprinkle with droplets of water. Heat in the microwave for 30 seconds. Alternatively, place a clean pan over medium heat. When hot, dry toast the tortillas until lightly crisped, 15 seconds per side. You’ll need to do this step in batches, stacking the heated tortillas under a dry tea towel to stop them from drying out.
NOW WE TACO-ING!
Lay down the toasted tacos. Layer with the Cabbage salad, the edamame beans, and the hoisin beef (with any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Grab them, fold up, and get munching, Chef!
MEAL PREP
Boil the kettle. Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the sliced Cabbage, a squeeze of lemon juice (to taste), and seasoning. Toss to combine and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
VERY BEEFY
In a small bowl, combine the hoisin sauce with 3 tbsp of water. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl with all the sauce, and cover.
TORTILLAS!
Place the tortillas on a microwavable plate and sprinkle with droplets of water. Heat in the microwave for 30 seconds. Alternatively, place a clean pan over medium heat. When hot, dry toast the tortillas until lightly crisped, 15 seconds per side. You’ll need to do this step in batches, stacking the heated tortillas under a dry tea towel to stop them from drying out.
NOW WE TACO-ING!
Lay down the toasted tacos. Layer with the Cabbage salad, the edamame beans, and the hoisin beef (with any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Grab them, fold up, and get munching, Chef!
MEAL PREP
Boil the kettle. Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the sliced Cabbage, a squeeze of lemon juice (to taste), and seasoning. Toss to combine and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
VERY BEEFY
In a small bowl, combine the hoisin sauce with 4 tbsp of water. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl with all the sauce, and cover.
TORTILLAS!
Place the tortillas on a microwavable plate and sprinkle with droplets of water. Heat in the microwave for 30 seconds. Alternatively, place a clean pan over medium heat. When hot, dry toast the tortillas until lightly crisped, 15 seconds per side. You’ll need to do this step in batches, stacking the heated tortillas under a dry tea towel to stop them from drying out.
NOW WE TACO-ING!
Lay down the toasted tacos. Layer with the Cabbage salad, the edamame beans, and the hoisin beef (with any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Grab them, fold up, and get munching, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R304.21
for 4 servings · R76.05 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Free-range Beef Mince needs 600 gHalaal Regular Beef Mince 1 kg 1 kg at R149.99 · 60% of packR89.99
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Edamame Beans needs 200 gFrozen Edamame Beans in Pod 500 g 500 g at R89.99 · 40% of packR36.00
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Hoisin Sauce needs 125 mlAsian Hoisin Sauce 150 ml 150 ml at R51.99 · 83% of packR43.33
-
White Sesame Seeds needs 40 mlBlack and White Sesame Seeds Pretzel Thins 180 g R44.99 · whole pack (size can't be divided)R44.99
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Cabbage needs 400 gKuhne Prepared Red Cabbage 680 g 680 g at R72.99 · 59% of packR42.94
-
Lemons needs 2Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
-
Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
Not in the Woolies basket — source these elsewhere:
- Corn Tortillas
- Pickled Ginger
- Kewpie Mayo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Fusion Asian Beef Tacos?
The preparation time for Fusion Asian Beef Tacos with kewpie mayo, pickled ginger & sesame seeds is between 20 and 35 minutes.
What is the total time required to make Fusion Asian Beef Tacos with kewpie mayo, pickled ginger & sesame seeds?
The total time required to make Fusion Asian Beef Tacos with kewpie mayo, pickled ginger & sesame seeds is between 35 and 50 minutes.
How many servings does Fusion Asian Beef Tacos provide?
4 servings
What are the main ingredients in Fusion Asian Beef Tacos?
Beef, Beef Mince, Cabbage, Chilli, Corn Tortilla, Edamame Beans, Hoisin Sauce, Kewpie Mayo, Lemon, Pickled Ginger, Spring Onion, White Sesame Seeds
What is the nutritional information of Fusion Asian Beef Tacos?
Calories: 1169, Carbs: 83 grams, Fat: grams, Protein: 42.8 grams, Sugar: 27.9 grams, Salt: 1814 grams
How do I prepare Fusion Asian Beef Tacos?
MEAL PREP: Boil the kettle. Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the sliced cabbage, a squeeze of lemon juice (to taste), and seasoning. Toss to combine and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency. OPEN SESAME: Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. NOW WE TACO-ING!: Lay down the toasted tacos. Layer with the cabbage salad, the edamame beans, and the hoisin beef (with any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Grab them, fold up, and get munching, Chef! TORTILLAS!: Place the tortillas on a microwavable plate and sprinkle with droplets of water. Heat in the microwave for 30 seconds. Alternatively, place a clean pan over medium heat. When hot, dry toast the tortillas until lightly crisped, 15 seconds per side. You’ll need to do this step in batches, stacking the heated tortillas under a dry tea towel to stop them from drying out. VERY BEEFY: In a small bowl, combine the hoisin sauce with 2 tbsp of water. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl with all the sauce, and cover.
What should be prepared from my kitchen to make Fusion Asian Beef Tacos?
Beef, Beef Mince, Cabbage, Chilli, Corn Tortilla, Edamame Beans, Hoisin Sauce, Kewpie Mayo, Lemon, Pickled Ginger, Spring Onion, White Sesame Seeds
How many calories does Fusion Asian Beef Tacos have?
1169 calories
How much fat content does Fusion Asian Beef Tacos have?
grams