eCook Meal
Fusion Beef Biltong Chilli
with sour cream & fresh coriander
A South African favourite meets mouth-watering flavours of Mexico! It starts with a generous serving of biltong con carne, featuring tangy tomato, rich kidney beans, and charred corn. Dollop over some sour cream, add some freshness with picked coriander, and serve with a side of steaming white basmati rice.
Serving guide
Choose your portion size.
STEAMY RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the Onion and the corn until lightly golden, 4-5 minutes (shifting occasionally). Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce and bring to a boil. Simmer until warmed through and slightly reduced, 5-6 minutes. In the final 1-2 minutes, mix in the biltong, the beans, and the peppers. Remove from the heat, mix in the lemon juice (to taste), a sweetener (to taste), and seasoning.
DINNER IS SERVED
Bowl up the fluffy rice and top with the biltong con carne. Dollop over the sour cream and garnish with the coriander. Cheers, Chef!
STEAMY RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the Onion and the corn until lightly golden, 4-5 minutes (shifting occasionally). Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce and bring to a boil. Simmer until warmed through and slightly reduced, 5-6 minutes. In the final 1-2 minutes, mix in the biltong, the beans, and the peppers. Remove from the heat, mix in the lemon juice (to taste), a sweetener (to taste), and seasoning.
DINNER IS SERVED
Bowl up the fluffy rice and top with the biltong con carne. Dollop over the sour cream and garnish with the coriander. Cheers, Chef!
STEAMY RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the Onion and the corn until lightly golden, 5-6 minutes (shifting occasionally). Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce and bring to a boil. Simmer until warmed through and slightly reduced, 7-8 minutes. In the final 1-2 minutes, mix in the biltong, the beans, and the peppers. Remove from the heat, mix in the lemon juice (to taste), a sweetener (to taste), and seasoning.
DINNER IS SERVED
Bowl up the fluffy rice and top with the biltong con carne. Dollop over the sour cream and garnish with the coriander. Cheers, Chef!
STEAMY RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the Onion and the corn until lightly golden, 5-6 minutes (shifting occasionally). Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce and bring to a boil. Simmer until warmed through and slightly reduced, 7-8 minutes. In the final 1-2 minutes, mix in the biltong, the beans, and the peppers. Remove from the heat, mix in the lemon juice (to taste), a sweetener (to taste), and seasoning.
DINNER IS SERVED
Bowl up the fluffy rice and top with the biltong con carne. Dollop over the sour cream and garnish with the coriander. Cheers, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R256.99
for 4 servings · R64.25 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Red Kidney Beans needs 480 gRed Kidney Beans in Brine 400 g 400 g at R28.99 · 1.20× packR34.79
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Corn needs 200 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 48% of packR11.56
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White Basmati Rice needs 400 mlFully Cooked White Basmati Rice 250 g R37.99 · whole pack (size can't be divided)R37.99
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Beef Biltong needs 200 gFree Range Beef Biltong Powder 80 g 80 g at R34.99 · 2.5× packsR87.48
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Piquanté Peppers needs 120 gPEPPADEW Piquanté Pepper Chutney 400 g 400 g at R58.99 · 30% of packR17.70
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Spice Mix needs 80 mlMother in Law Spice Mix 45 g R29.99 · whole pack (size can't be divided)R29.99
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Diced Onion needs 150 gOnions 3 kg 3 kg at R45.00 · 5% of packR2.25
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Sour Cream needs 200 mlSour Cream 250 ml 250 ml at R38.99 · 80% of packR31.19
Not in the Woolies basket — source these elsewhere:
- UCOOK Napolitana Sauce
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Fusion Beef Biltong Chilli?
The preparation time for Fusion Beef Biltong Chilli with sour cream & fresh coriander is between 15 and 20 minutes.
What is the total time required to make Fusion Beef Biltong Chilli with sour cream & fresh coriander?
The total time required to make Fusion Beef Biltong Chilli with sour cream & fresh coriander is between 20 and 25 minutes.
How many servings does Fusion Beef Biltong Chilli provide?
4 servings
What are the main ingredients in Fusion Beef Biltong Chilli?
Beef Biltong, Corn, Fresh Coriander, Lemon Juice, Onion, Piquanté Peppers, Red Kidney Beans, Sour Cream, Spice Mix, UCOOK Napolitana Sauce, White Basmati Rice
What is the nutritional information of Fusion Beef Biltong Chilli?
Calories: 971, Carbs: 143 grams, Fat: grams, Protein: 54.1 grams, Sugar: 29.6 grams, Salt: 1986 grams
How do I prepare Fusion Beef Biltong Chilli?
DINNER IS SERVED: Bowl up the fluffy rice and top with the biltong con carne. Dollop over the sour cream and garnish with the coriander. Cheers, Chef! STEAMY RICE: Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover. YOU CAN CON CARNE: Place a pot over medium heat with a drizzle of oil. When hot, fry the onion and the corn until lightly golden, 4-5 minutes (shifting occasionally). Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce and bring to a boil. Simmer until warmed through and slightly reduced, 5-6 minutes. In the final 1-2 minutes, mix in the biltong, the beans, and the peppers. Remove from the heat, mix in the lemon juice (to taste), a sweetener (to taste), and seasoning.
What should be prepared from my kitchen to make Fusion Beef Biltong Chilli?
Beef Biltong, Corn, Fresh Coriander, Lemon Juice, Onion, Piquanté Peppers, Red Kidney Beans, Sour Cream, Spice Mix, UCOOK Napolitana Sauce, White Basmati Rice
How many calories does Fusion Beef Biltong Chilli have?
971 calories
How much fat content does Fusion Beef Biltong Chilli have?
grams