You don’t have to be a meat-eater to have a totally tasty taco, Chef! Thick, salty cheesy halloumi slabs are nestled inside a toasted tortilla, together with creamy avo, fresh greens, and a sour cream, lime & coriander drizzle. Served with a paprika-infused silky onion & rich black bean medley.
Serving guide
Choose your portion size.
Onion & BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Onion until soft, 4-5 minutes. Mix in the beans, paprika, and a knob of butter. Cook until the beans are warmed through, 3-4 minutes (shifting occasionally). Remove from pan and season.
HALLOUMI
Return the pan, wiped down, to medium-high heat with a drizzle of oil. Fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan, drain on paper towel and cut into strips.
TOAST
Place the tortillas on a microwavable plate and sprinkle with droplets of water. Heat in the microwave for 30 seconds. Alternatively, return the pan, wiped down, to medium heat. Dry toast the tortillas until lightly crisped, 15 seconds per side. You’ll need to do this step in batches, stacking the heated ones under a dry tea towel as you go to stop them from drying out.
SOME PREP
In a small bowl, combine the sour cream, ½ the coriander, and lime juice (to taste).
TIME TO EAT
Top the tortillas with green leaves, bean mixture, halloumi, Avocado slices, and drizzle the limey sour cream over. Scatter the jalapeños over and garnish with a sprinkle of the remaining coriander. Enjoy, Chef!
Onion & BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Onion until soft, 4-5 minutes. Mix in the beans, paprika, and a knob of butter. Cook until the beans are warmed through, 3-4 minutes (shifting occasionally). Remove from pan and season.
HALLOUMI
Return the pan, wiped down, to medium-high heat with a drizzle of oil. Fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan, drain on paper towel and cut into strips.
TOAST
Place the tortillas on a microwavable plate and sprinkle with droplets of water. Heat in the microwave for 30 seconds. Alternatively, return the pan, wiped down, to medium heat. Dry toast the tortillas until lightly crisped, 15 seconds per side. You’ll need to do this step in batches, stacking the heated ones under a dry tea towel as you go to stop them from drying out.
SOME PREP
In a small bowl, combine the sour cream, ½ the coriander, and lime juice (to taste).
TIME TO EAT
Top the tortillas with green leaves, bean mixture, halloumi, Avocado slices, and drizzle the limey sour cream over. Scatter the jalapeños over and garnish with a sprinkle of the remaining coriander. Enjoy, Chef!
Onion & BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Onion until soft, 5-6 minutes. Mix in the beans, paprika, and a knob of butter. Cook until the beans are warmed through, 4-5 minutes (shifting occasionally). Remove from pan and season.
HALLOUMI
Return the pan, wiped down, to medium-high heat with a drizzle of oil. Fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan, drain on paper towel and cut into strips.
TOAST
Place the tortillas on a microwavable plate and sprinkle with droplets of water. Heat in the microwave for 30 seconds. Alternatively, return the pan, wiped down, to medium heat. Dry toast the tortillas until lightly crisped, 15 seconds per side. You’ll need to do this step in batches, stacking the heated ones under a dry tea towel as you go to stop them from drying out.
SOME PREP
In a small bowl, combine the sour cream, ½ the coriander, and lime juice (to taste).
TIME TO EAT
Top the tortillas with green leaves, bean mixture, halloumi, Avocado slices, and drizzle the limey sour cream over. Scatter the jalapeños over and garnish with a sprinkle of the remaining coriander. Enjoy, Chef!
Onion & BEANS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Onion until soft, 5-6 minutes. Mix in the beans, paprika, and a knob of butter. Cook until the beans are warmed through, 4-5 minutes (shifting occasionally). Remove from pan and season.
HALLOUMI
Return the pan, wiped down, to medium-high heat with a drizzle of oil. Fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan, drain on paper towel and cut into strips.
TOAST
Place the tortillas on a microwavable plate and sprinkle with droplets of water. Heat in the microwave for 30 seconds. Alternatively, return the pan, wiped down, to medium heat. Dry toast the tortillas until lightly crisped, 15 seconds per side. You’ll need to do this step in batches, stacking the heated ones under a dry tea towel as you go to stop them from drying out.
SOME PREP
In a small bowl, combine the sour cream, ½ the coriander, and lime juice (to taste).
TIME TO EAT
Top the tortillas with green leaves, bean mixture, halloumi, Avocado slices, and drizzle the limey sour cream over. Scatter the jalapeños over and garnish with a sprinkle of the remaining coriander. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R103.66
for 4 servings · R25.92 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Smoked Paprika needs 20 mlPop! Chip Smoked Paprika And Chipotle Flavoured Popped Corn Chips 28 g R10.99 · whole pack (size can't be divided)R10.99
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Black Beans needs 240 gBlack Beans 500 g 500 g at R57.99 · 48% of packR27.84
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Sour Cream needs 160 mlSour Cream 250 ml 250 ml at R38.99 · 64% of packR24.95
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Sliced Pickled Jalapeños needs 40 gSliced Pickled Jalapeños 400 g 400 g at R59.99 · 10% of packR6.00
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Avocados needs 2Ripen at Home Loose Avocado R19.99 · whole pack (size can't be divided)R19.99
Not in the Woolies basket — source these elsewhere:
- Lime Juice
- Wheat Flour Tortillas
- Halloumi Cheese
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Halloumi Tacos?
The preparation time for Halloumi Tacos with black beans & avocado is between 20 and 35 minutes.
What is the total time required to make Halloumi Tacos with black beans & avocado?
The total time required to make Halloumi Tacos with black beans & avocado is between 30 and 45 minutes.
How many servings does Halloumi Tacos provide?
4 servings
What are the main ingredients in Halloumi Tacos?
Avocado, Avocados, Black Beans, Fresh Coriander, Green Leaves, Halloumi Cheese, Lime Juice, Onion, Onions, Sliced Pickled Jalapeños, Smoked Paprika, Sour Cream, Wheat Flour Tortilla, Wheat Flour Tortillas
What is the nutritional information of Halloumi Tacos?
Calories: 1208, Carbs: 89 grams, Fat: grams, Protein: 41.8 grams, Sugar: 13.5 grams, Salt: 1435 grams
How do I prepare Halloumi Tacos?
TIME TO EAT: Top the tortillas with green leaves, bean mixture, halloumi, avocado slices, and drizzle the limey sour cream over. Scatter the jalapeños over and garnish with a sprinkle of the remaining coriander. Enjoy, Chef! SOME PREP: In a small bowl, combine the sour cream, ½ the coriander, and lime juice (to taste). TOAST: Place the tortillas on a microwavable plate and sprinkle with droplets of water. Heat in the microwave for 30 seconds. Alternatively, return the pan, wiped down, to medium heat. Dry toast the tortillas until lightly crisped, 15 seconds per side. You’ll need to do this step in batches, stacking the heated ones under a dry tea towel as you go to stop them from drying out. HALLOUMI: Return the pan, wiped down, to medium-high heat with a drizzle of oil. Fry the halloumi until crispy and golden, 1-2 minutes per side. Remove from the pan, drain on paper towel and cut into strips. ONION & BEANS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the onion until soft, 4-5 minutes. Mix in the beans, paprika, and a knob of butter. Cook until the beans are warmed through, 3-4 minutes (shifting occasionally). Remove from pan and season.
What should be prepared from my kitchen to make Halloumi Tacos?
Avocado, Avocados, Black Beans, Fresh Coriander, Green Leaves, Halloumi Cheese, Lime Juice, Onion, Onions, Sliced Pickled Jalapeños, Smoked Paprika, Sour Cream, Wheat Flour Tortilla, Wheat Flour Tortillas
How many calories does Halloumi Tacos have?
1208 calories
How much fat content does Halloumi Tacos have?
grams